Okumnandi kwaye kulula ukwenza isitayile seKerala seCryry Curry

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

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I-curry yenkomo eqholiweyo sisitya sokwenene esivela eKerala. Ukuba awutyi imifuno kwaye ukhe waya 'Kwilizwe LikaThixo', kuya kufuneka ke ukuba uzame esi sidlo simnandi. IKerala ineevenkile ezininzi zasesitalatweni ezibizwa ngokuba yi-'thatukadas ', kwaye iresiphi yale nyama yenkomo i-spice ivela apho.

Esi sidlo saseIndiya siza kukumisela ugcule xa usiwa kwisitya sakho. I-recipe ye-beef curry ilula. Siyakuqinisekisa ukuba akufuneki uchithe ixesha elininzi ekhitshini ukulungiselela esi sidlo.

I-curry yenkomo eqholiweyo kwisitayile saseKerala ikwabizwa ngokuba yi 'nadan yenkomo yenkomo' eKerala. Kuyabasela kwaye sisidlo esifanelekileyo sasemini okanye isidlo sangokuhlwa namhlanje. Incasa yeziqholo ibhajwe ngaphakathi kwitawa ngelixa iphekwayo, kwaye iyadibana nenyama ngokugqibeleleyo. Izinongo kunye namatswele afakelweyo xa kuphekelwa esi sidlo kufuthiswa kakuhle, kwaye ivumba elo lihlala likhona emoyeni xa kuphekiwe.

Funda ukuze wazi indlela yokupheka i-curry yenkomo eqholiweyo kwisitayile seKerala.

Ikhonza: 3-4

Ixesha lokulungiselela: imizuzu eli-10

Ixesha nokupheka: 25-30 imizuzu

Yonke into oyifunayo

Inyama yenkomo- kunye ne-frac12 kg (ecoliweyo kwaye ebilisiweyo)

I-anyanisi- 3 (eqoshiwe)

Iipelepele eziluhlaza- 3-4 (waqhekeka kubini)

Ityuwa masala- 1 tbsp

Amanzi

Amagqabi eCurry

Ioyile yekhokhonathi

Ityuwa- ukunambitha

YeMasala

Ijinja- kunye ne-frac12

Igalikhi- 3-4 imidumba

I-powder yentsimbi- kunye ne-frac12 tbsp

Umgubo weCoriander- 1 tbsp

Pepper umgubo- 1 tbsp

Umgubo obomvu obomvu- 1 tbsp

Imbewu yeFennel- kunye ne-frac12 tbsp

Clove- 2 nos.

Ikhadiyon- 2 nos.

Inkqubo

1. Fudumeza ipani. Xa sele shushu, yongeza amatswele, iichillies eziluhlaza kunye namagqabi e curry. Gcoba umxube uze u-anyanisi ajike abe mnyama.

2. Okwangoku, thatha umxube, usile zonke izithako ezidweliswe phantsi kwe 'masala'. Sila umxube ude ube lubumba.

3. Yongeza umxube epanini kunye nenkomo ephekiweyo. Yongeza i-garam masala powder kwaye uyihambise.

4. Yongeza amanzi amancinci netyuwa kumxube wepani.

5. Wupheke lo mxube de igravy ityebe. Iya kuthatha malunga nemizuzu eli-15 ukuya kwengama-20.

I-curry yenkomo eqholiweyo kwisitayile saseKerala inikwa eyona tapioca, irotis, irayisi okanye irayisi.

Ixabiso lesondlo

• Inyama ebomvu iphezulu kumxholo wekhalori kwaye ngokuqinisekileyo ayisosiphakamiso esihle somntu onolwazi ngempilo. Kodwa akukho bubi kukutya inyama ebomvu kube kanye ngexesha. Inyama ebomvu kuthiwa inomxholo wentsimbi kwaye zityebile kwiVitamin A.

#Iingcebiso

• Ngaba uyafuna ukuyenza le tastier yesitya? Gcina kwifriji kwaye ube ne-curry yenkomo eqholiweyo kwisitayile seKerala ngosuku olulandelayo. Esi sidlo siba sencasa xa i-masala isetelwe ukudityaniswa nenyama ixesha elide.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo