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Unokumangaliswa kukwazi ukuba kukho izidiliya ezininzi ezikhoyo kwimarike kanye ukusuka kwi-apile cider iviniga ukuya kwiviniga emhlophe. Ezona ndlela zixhaphakileyo zeviniga ezifumaneka eIndiya zineviniga ecoliweyo kunye neapile cider iviniga, ekwabizwa ngezibonelelo zazo ezahlukeneyo zempilo kunye nobuhle.
Funda kwakhona: Izibonelelo zeMpilo ezingama-20 zeVinegar
Kwinqanaba elisisiseko, iviniga eneneni iveliswa kukuvundiswa kolwelo olunxilisayo (ulwelo oluneswekile esele lubile ukwenza i-ethanol) yi-acetic acid bacteria. Izinto ezininzi ezivundisiweyo, kubandakanya ikhokhonathi, irayisi, imihla, i-persimmon, ubusi, njl njl, zinokunceda ukwenza iviniga.
Nalu uluhlu olubonisa iintlobo ezahlukeneyo zeediliya ezikhoyo kwiimarike kunye nokusetyenziswa kwazo.
1. I-Apple Cider Vinegar
I-Apple cider viniga lolona hlobo luqhelekileyo lweviniga esetyenziswa e-India nase-United States. Le viniga inemibala etyheli yenziwe ngeeapile ezicinezelweyo, ezongeza incasa yeziqhamo kuyo. Apple cider iviniga isetyenziswa ngokubanzi njengokunxiba iisaladi, ii-condiments, ii-marinade, njl.
Izibonelelo zezeMpilo zeVinegar yeApple Cider
I-apile cider iviniga iluncedo kwitoni yezempilo enoluhlu olubanzi lwezibonelelo zezempilo. Apple cider iviniga iyanceda ekunyangeni iingxaki ezinxulumene nesisu kwaye ikwanceda ekunciphiseni ubunzima. I-ACV ibalasele ekunyangeni eminye imiba emininzi yezempilo, kubandakanya ukuthomalalisa umqala, ukwehlisa inqanaba le-cholesterol emzimbeni kunye nokunyanga ukungaginyisi mdla emntwini. Ngaphandle kwezibonelelo zezempilo, iapile cider iviniga yaziwa ngokuba izibonelelo zayo zobuhle ekunikeni ulusu olucacileyo nolukhanyayo.
2. Iviniga ebomvu ebomvu / emhlophe
Iviniga ebomvu / emhlophe ikwabizwa ngokuba yiviniga yendabuko, nesetyenziswa kakhulu kwinkqubo yokupheka. Iviniga emhlophe / ebomvu yenziwe ngomxube wewayini ebomvu okanye iwayini emhlophe kwaye isetyenziswa kakhulu kumazwe angaphandle. Iviniga emhlophe ine-tangy flavour, ngelixa iviniga ebomvu inencasa kunye ne-raspberry yendalo. Iviniga ebomvu isetyenziselwa ukulungiselela inyama yehagu, ngelixa iviniga emhlophe isetyenziselwa inkukhu / intlanzi.
Izibonelelo zezeMpilo zeVinegar ebomvu / eMhlophe
Iviniga ebomvu / emhlophe sisisombululo esifanelekileyo sokugaya ukutya kwaye ikwanceda ukucothisa iimpawu zokwaluphala emntwini. Iviniga ebomvu / emhlophe ngokwendalo ine-acetic acid, engqina ukuba iluncedo ekunciphiseni amafutha emzimbeni. Ukusebenzisa icephe elinye elibomvu / elimhlophe leviniga kunokunceda ukukunika isikhumba esingenamibimbi nesikhanyayo.
3. Irayisi Vinegar
Irayisi iviniga yenye yeendlela zakudala zeviniga, ezingakhange zifumane ukuthandwa kakhulu kwishishini lezempilo. Nangona kunjalo, iviniga yerayisi yenziwa ngokubilisa iwayini yerayisi. Irayisi iviniga iyafumaneka ngombala omhlophe, obomvu okanye omnyama kwaye ikwafumaneka kwifomathi yamaxesha okanye engalungiswanga. Iviniga emhlophe isetyenziswa ekukhetheni imifuno, ngelixa irayisi iviniga ebomvu isetyenziselwa ukwenza ezinye iisosi ezigqwesileyo okanye idiphu.
Izibonelelo zezeMpilo zeViniga yerayisi
Ngenxa yexabiso elifanelekileyo le-acetic acid kwiviniga yelayisi, iyanceda ekuphuculeni ukugaya. Irayisi iviniga iqulethe inani eliphakathi lee-amino acid ezinceda ukubetha ukudinwa emntwini. Irayisi iviniga yaziwa ngokuphucula impilo yentliziyo, impilo yesibindi, kunye nokuzikhusela emntwini.
4. Iviniga yeBhalsam
Iviniga yeBhalsam yaziwa ngokwesiko njengeviniga yombala omdaka ngombala eyenziwe ngeediliya ezingafeyilwanga nezingagalelwanga. Ngokungafaniyo nezinye iidiliya, iviniga yebhalsam ayifumaneki kwitywala ebilisiweyo kwaye sisizathu sokuba idume kakhulu e-Itali. Iviniga yeBhalsam yenziwa ngeediliya ezicinezelweyo kwaye ishiywe ikhula njengewayini.
Izibonelelo zezeMpilo zeviniga yeBhalsamic
Ngenxa yenani elikhulu lee-antioxidants ezikhoyo kwiviniga yebhasamu, ithintela umngcipheko womhlaza emntwini. Kuba iviniga yebhalsamic iqulethe cholesterol esezantsi kunye namafutha apheleleyo, ayiyongozi kwimpilo yakho, yiyo loo nto inceda ekunciphiseni umngcipheko wokuhlaselwa sisifo sentliziyo. Ikwasebenza njengokuthomalalisa iintlungu.
5. Imithombo yeviniga
Le viniga ekhanyayo yegolide ithandwa e-Austria, eJamani nase-Netherlands. Yenziwe ngokukodwa ngebhiya kwaye inobungozi kwaye ibukhali kwincasa. Iviniga ye-Malt iqulethe i-acetic acid, ihlanjululwe phakathi kweepesenti ezi-4 kunye neepesenti ezingama-8 zeasidi, eyenza isithako esihle kakhulu kulawulo lobunzima.
Izibonelelo zezeMpilo zeMalgargar
Uncedo lweviniga ye-Malt ekulawuleni iswekile kwaye ikwangqineka iluncedo ekunyangeni uhlobo lwe-2 yeswekile. Iviniga yeMalt ekudleni kwakho yongeza incasa ngaphandle kweekhalori, ezinokukunceda ukulawula ubunzima bakho ngendlela engcono. I-asidi efumaneka kwiviniga yemithombo inceda ukunciphisa i-cholesterol, oko ke kubonisa ukuba kuluncedo kakhulu empilweni.
6. Iviniga yommoba
Eyaziwa njengeviniga yomhlanga, le viniga ikhutshwa kwiswekile kwaye isetyenziswa ikakhulu kwiiPhilippines. Incasa yeviniga yeswekile iyafana naleyo yerayisi. Nangona kunjalo, ngokuchaseneyo negama, iviniga yommoba ayiswiti kwaye ifana nezinye izidiliya.
Izibonelelo zezeMpilo zeViniga yommoba
Inezinto ezichasene nokwaluphala ezinceda ukukhusela iimpawu zokuqala zokwaluphala. Iviniga yommoba ikwaluncedo ekunciphiseni i-glycaemia. Kukwangqinwe ukuba kuyasebenza kakhulu ekulawuleni i-granular myringitis.
