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NguDiwali kunye nexesha lokutya okumangalisayo! Inkqubo ye- IDiwali isidlo sangokuhlwa kufanele ukuba sibalasele. Lixesha lokuba ungqongwe zizihlobo zakho zonke kunye nabahlobo bakho. Oko kuyenza icace into yokuba kulindeleke ukuba ulungiselele isidlo sangokuhlwa esikhulu seendwendwe. Ngoku ingxaki yeyokuba uza kuchitha ixesha nezihlobo okanye ekhitshini? Ngenxa yoko sinesisombululo esifanelekileyo.
UBoldsky uqokelele uluhlu lweendlela zokupheka ezinqabileyo ezizezona zikhetho zibalaseleyo kwitafile yakho yesidlo sangokuhlwa IDiwali. Yiya kuyo kwaye uqalise amalungiselelo ukusukela namhlanje ukuze ube nexesha elaneleyo lokuchitha kunye nabakufutshane kunye nabathandekayo bakho ngomhla womthendeleko. Ezi zitya zivela kwizinto zesondo ukuya kwizitya ezithandekayo ezimnandi. Ngamafutshane, sinempahla yonke ekulungeleyo kwaye kuya kufuneka uyifake ekhitshini lakho.
Jonga ezi ndlela zokupheka zeDiwali ezingama-35 kwaye uzame. Qala namhlanje ukuze ube nexesha lokulungiselela uninzi lwezinto ngosuku lweDiwali.
UAloo Gobi Masala
Le recipe inokulungiswa ngeendlela ezahlukeneyo. Nantsi inguqulelo ebabayo yeresiphi eqinisekileyo yokonwabisa iindwendwe zakho kunye namalungu osapho lwakho. Umxube ococekileyo we-Indian spices usetyenziselwa ukwenza le Diwali ekhethekileyo iresiphi. Ukusetyenziswa komgubo wemango owomileyo kongeza ukukhaba oku-tangy okwenza esi sitya sihle ngakumbi.
Iitamatisi ezimiselweyo eMalai Gravy
Iitamatisi ezinamathele kwi-malai gravy yindlela efanelekileyo yokutya yemifuno. Kukhetho olufanelekileyo ukuba uzame ukuba iindwendwe zingena ngokuhlwa okanye ukuba ucwangcisa i-potluck. Le recipe emnandi iya kushiya i-flavour-buds yakho inqwenela ngakumbi.
Ibhotolo yePaneer Masala
I-paneer butter masala yeresiphi eyaziwayo evela eMantla eIndiya. Iityhubhu zepaneli ezithambileyo ziphekwe kwindawo etyebileyo kunye nebhotolo yeetumato ngomxube olungileyo weziqholo zaseIndiya. Le recipe yepeer ikunika ukuba 'unyibilike emlonyeni' wokwenza ukuba incasa yakho inqwenele ngakumbi oku kutya.
UMasala Mirchi
I-Bharwa mirchi yaziwa ngokuba yi-chillies eluhlaza eluhlaza. Ukugxininiswa kwe-bharwa mirchi kuyahluka ngokuxhomekeke kunambitha kunye nokuthanda. Ungasebenzisa i-besan okanye yongeza nje iziqholo ezisisiseko ukulungiselela ukugxila. Ke, i-mirchi inokusetyenziswa ngeendlela ezahlukeneyo ukwenza ukutya kwakho kube nencasa kwaye kube mnandi. Nantsi iresiphi elula ye-masala mirchi ekulula kakhulu ukuyilungisa kwaye ayisiyiyo naleyo ineziqholo. Akunakuthatha imizuzu eli-10 ukulungisa oku kunkcenkceshela icala lesitya.
Elula iKadhi yesiGujarati
Gujarati Kadhi yindlela elula elula efuna izithako ezimbalwa kakhulu. Ekuphela kwento oyifunayo lixesha lokuba uvumele i-gravy inyibilike. Okukhona isimmers, kokukhona incasa ngakumbi. I-gravy kufuneka iqhubekeke ivuselelwa ukuyikhusela ekujikeni. Emva koko i-tempering yongeza kumnxeba wokugqibela wale recipe emangalisayo.
Ngokukhawuleza uAloo Dum
I-Aloo dum yenye yezona ndawo zithandwayo zokutya ezisecaleni ezaziwa ngokutya kwaseIndiya. Zininzi iindlela zokulungiselela i-gravy rich aloo dum. Nangona kunjalo, uninzi lweendlela zokupheka zifuna ixesha elininzi. Ukuba ungumntu osebenzayo kwaye ufuna ukwazi izitya ezilula ukulungiselela isidlo sangokuhlwa emva kosuku oludinayo, nantsi indlela elula yokulungisa i-aloo dum.
Iphaneli yeKalimirch
IKalimirch Paneer yindlela emangalisayo yokutya esecaleni ukuzama kwiDiwali. Incasa yepepile inika leresiphi yepeer, incasa yomlomo. Yinto ekufuneka uyenzile kwimenyu yakho yesidlo sangokuhlwa seDiwali.
Sukhi Arbi
Ukudityaniswa kweziqholo zaseIndiya kunye nokudityaniswa kukhetho olulodwa lwe-yam kule recipe ye-sukhi arbi lolunye uhlobo. I-sukhi arbi ayifuni ixesha elininzi kakhulu ukulungiselela kwaye ngaphandle kwe-yam yimifuno esempilweni ukuba uyisebenzise njengoko ikunika amandla amaninzi.
Paneer Tikka Masala
I-Paneer yeyona nto ithandwa kakhulu kumakhaya amaninzi ase-Indiya. Naliphi na iqela, i-potluck okanye iimeko ezifanayo zithathwa njengezingaphelelanga ngaphandle kokuba ne-paneer kwimenyu. Ke, apha sinendlela ekhethekileyo ye-Indian Indian paneer eyaziwayo njenge paneer tikka masala. Iphekwe ngohlobo lwe-tandoori kwaye emva koko yenziwe i-gravy eqholiweyo. Incasa yale recipe yokukhonkotha ngomnwe ayinakulibaleka, kwaye iyimfuneko kwimenyu yakho yeDiwali.
Aloo jeera
Le eyaziwa ngokuba yiAloo Jeera, le recipe ityetyiswe ngeziqholo kwaye ihonjiswe ngamayeza. Olona nyango lululo onokuthi ulunike isisu sakho kulo mnyhadala. Kukukhanya, okumnandi kunye neresiphi elula onokuyilungiselela kule Diwali.
Ipaneer adraki
I-Adraki ngokusisiseko ithetha ukuba ilungisiwe ngejinja. Ke, isitya senziwe nge-gravy esekwe kwijinja enika esi sitya incasa yevumba elimnandi kwaye yenza ukuba kube nzima kakhulu ukuxhathisa. Ke, lungiselela i-paneer adraki yomntakwenu kule Diwali kwaye ufumane isiselo sokungena emanzini.
UDhaba ki dal
I-Dal inokulungiswa ngeendlela ezizigidi, kodwa i-dhaba ki dal ngokuqinisekileyo ikhethekile. Ngeentlobo ezimbalwa zeziqholo kunye neentlobo ezintathu ezahlukeneyo zembotyi ezenza ukuba iresiphi ye-dal igqabhuke nezinye iincasa ezimnandi. Ngenye yeendlela zokupheka ze vegan ukuzama. Yinto ecekeceke ukuthungwa kunye nebhotolo incasa yenza incasa-yakho buds enkosi ngale nyango yoyikekayo.
Paneer Hariyali
I-Paneer hariyali yindlela elula kunye elula. Iresiphi yemifuno ilungiselelwe kusetyenziswa indibaniselwano yamagqabi ecoriander kunye naminti. Le indibaniselwano ye-coriander-mint iyathandeka kakhulu. Inika isitya esiluhlaza isitya kwaye iyenze ibe mnandi ngokungathandabuzekiyo.
Ukusuka eMusallam
UDal musallam yindlela eyahlukileyo yedal. Sisitya esinye ekufuneka sizanywe ngabantu abatya inyama kunye nabangekhoyo kwimifuno. Ilungiselelwe ngokudityaniswa kweyogathi, ibhotolo kunye nezinye iziqholo ezibolekisa ngale recipe ngobunjani obukhrim kunye nencasa yomlomo. I-'tadka 'ekhethekileyo okanye isinongo songeza incasa eyahlukileyo kwisitya. Le recipe yemifuno ilula kakhulu kwaye ilungele ngemizuzu.
Shahi Paneer
Izithako eziphambili kule recipe ye-shahi paneer yicashew kunye nokhilimu. Le recipe ilungiselelwe ngeendlela ezahlukeneyo. Kwezinye iinguqulelo zale recipe, i-gravy iqulethe iitumato ezongeza umbala omncinci kwi-curry ngelixa kwezinye i-gravy imhlophe ngombala owenziwe ngobisi okanye iyogathi. Zombini iinguqulelo zeresiphi ziqulathe isixa esincinci kakhulu seziqholo kwaye kunkcenkceshelwa ngomlomo.
Motia pulao
Ubungcali be-motia pulao kukuba ineebhola zegolide eziqhotsiweyo ze-paneer kunye nomgubo kuyo. Le recipe ye-pulao yinto emnandi kwaye ke kuthatha ixesha ukuzilungiselela. Kodwa xa ugqibile, ngokuqinisekileyo uya kuyikala le yenye yeendlela zokupheka zerayisi zaseIndiya.
Chana Masala owomileyo
Iichickpeas okanye ichana zisetyenziswa kakhulu kwizidlo zaseIndiya. Siyayibilisa ukuba ibe nokutya okulula. Khonza i-chaat kunye ne-chana okanye wenze nje chana masala. I-chana masala eyomileyo yindlela ethandwa kakhulu kuyo yonke imithendeleko. Ke, lungiselela le Diwali isidlo kwaye unike iindwendwe zakho ukutya okumnandi.
UDarbari dal
IDarbari dal yenziwa ngokudibanisa iidali ezimbini, itoor kunye ne-masoor dal. Kodwa yinto elula ngokulula. Ngokufana nazo zonke ezinye iindlela zokupheka zaseIndiya, iDarbari Dal ikwacebile ngeziqholo. Le recipe ye-dal ayisiyoncasa kuphela, kodwa iphilile. I-Darbari dal inemifuno enempilo kuyo eyongeza incasa yale recipe yaseIndiya.
Ibhotolo yamakhowa iMasala
I-butter mushroom yama-mushroom sisitya esineqholo kunye nesonka esimnandi esifana nebhotolo ye-paneer masala. Zombini iirvheyisi zilungiselelwe kunye nezithako ezifanayo. Kuphela yipaneli ebekwa endaweni ngamaqhekeza amakhowa. I-gravy ecebileyo kunye ne-spicy ingaba yindawo efanelekileyo yokutya kuyo nayiphi na isidlo. I-butter mushroom yamasala kulula ukuyilungiselela iresiphi. Ivumba leziqholo kunye nebhotolo zinokukwenza unqwenele esi sidlo.
UDum Paneer Kalimirch
I-Dum Paneer Kalimirch yindawo yokuhombisa enencasa kunye nepepper emnyama enazo zonke iziqholo ezingaqhelekanga ezingena ekwenzeni isitya. Le iresiphi yemifuno eyenza incasa yakho inqwenele ngakumbi. Kuba uninzi lweziqholo ezingaqhelekanga zisetyenziselwa ukulungiswa kwale recipe yemifuno, inokuthathwa njengenye yeeresiphi ezisempilweni.
UMethi Malai Paneer
I-Methi kunye ne-malai (i-fenugreek kunye ne-cream) yindibaniselwano ebenegalelo kwiindlela ezininzi zokupheka. I-Methi malai paneer yenye ye-Indian side dish ethandwa ngabo bonke. Le recipe paneer ibonakala iluhlaza njengepalak paneer, kodwa inencasa eyahlukileyo. Izithako eziphambili ze-methi malai paneer ngaphandle kwe-paneer ngamagqabi e-fenugreek kunye ne-krimu entsha.
UTahiri
UTahiri lunyango olukhethekileyo kubantu abatya inyama abakhalaza ukuba akukho biryani kubo. Umxholo we-biryani yemifuno uhlala uthathwa njengongafunekiyo. IBiryani ilayisi kunye nenyama ephekwe ngokudibeneyo. Kodwa i-tahiri ayisiyo-biryani yenyama-encinci. Ngapha koko, le iresiphi ye-Awadhi kukulungiselela i-biryani ngokukodwa abatya inyama. Njengazo zonke iiresiphi ze-Awadhi, iTahiri ineziqholo ezithambileyo zeziqholo ezinuka kamnandi. Le recipe yaseNdiya ayilula nje ukuyenza kodwa ikhawuleza kakhulu.
Ertyisi Kofta
I-erty kofta yenziwa ngokwenza iibhola ngeepea ezicujiweyo, iziqholo kunye nomgubo. Ezi bhola emva koko zithosiwe zaze zathanjiswa kumxube wekhari. Le recipe yekofta i-yummy kakhulu kwaye ngokuqinisekileyo iya kuthandwa ngabo bonke. Unokwenza le iresiphi ye-erty kofta i-spice kakhulu okanye ithambile, ngokokuthanda kwakho.
Ikhukhamba uRaita
Cucumber raita iresiphi emnandi enomxube weyogathi emuncu kunye namaqhekeza ekhukhamba amnandi. Xuba le raita ngeziqholo ezifana nembewu ye-cumin, umgubo obomvu we-chilli kunye namatswele ukuyenza ibe sisitya esecaleni.
UZafrani Pulao
I-Zafrani pulao yirayisi enencasa apho irayisi yase Basmati iphekwe kumxube oswiti notyebileyo weziqholo. Ukutya okulungisiweyo kulungiselelwe kunye nezinye izithako ezityebileyo zokupheka zaseIndiya ezinjengesafroni engukumkani wezinongo, irayisi yeBasmati, iziqhamo ezomileyo kunye Ikhosi isixa esikhulu sesisa se-ghee sidlala indima enkulu kuleresiphi ibalaseleyo.
UKhameeri Naan
Zimbalwa iindlela zokupheka ze-tandoori naan ekulula kakhulu ukuzenza kwaye zimnandi nazo. Ukuba nindibano encinci okanye itheko elikhethekileyo, ninokulungiselela ama-tandoori naans. Zininzi iintlobo ze tandoori naan. Nangona kunjalo, i-khameeri tandoori naan ithandwa kakhulu kwaye kulula kakhulu ukuyenza.
UBoondi Raita
I-Boondi raita iresiphi eqhekezayo nenencasa ethandwa kakhulu. Unokuba nayo irayisi pulao okanye irayisi ekrwada yokwenza ukutya kwakho okucacileyo kungcamle okuhle.
Iicookies ezikhethekileyo zeDiwali
Ezi cookies ziratoli zeepateni zilonwabisile ngokupheleleyo. Ubume nombala weicookies utsala abantwana. Ezi cookies zilula kwaye zihlwili. Ke, bhiyozela iDiwali ngale ndlela yanamhlanje.
URasmalai
I-Rasmalai yidessert eqhelekileyo yaseIndiya kwaye iyindlela ebaluleke kakhulu kwiminyhadala yamaIndiya namaxesha omtshato. Le dessert inencasa kakhulu kwaye inyibilika nje emlonyeni wakho. Kufuneka ukuba ube nento kwimenyu yakho yeDiwali.
IMalpua
IMalpua zityebile, zenziwe ngee-pancake eziqhotsiweyo ezifakwe kwisiraphu yesafron. Nangona ii-malpuas zihlala zine-rabdi okanye i-malai, inokugcinwa kwakhona nge-ice cream ye-vanilla.
IKesari yesandesh
Ukuthetha iilekese, nantsi inyani kunye neresiphi emnandi yokuzama kwesi sihlandlo sikhethekileyo. I-Kesar ithetha isafron kunye nesandesh siswiti esikhethekileyo saseBengali esenziwe ngepeer. Ke nantsi iresiphi ekhethekileyo yeDiwali yesandesh ene twist yesafron kuyo.
UMalai Ghevar
IGhevar yindawo emnandi yaseRajasthani. Ilungiselelwe ngexesha leminyhadala ekhethekileyo enjengeDiwali kunye neminye imithendeleko yaseIndiya. Sisidlo esityebileyo, esimnandi esicocekileyo nesiyingqayizivele ukuzama eli xesha lonyaka.
Shankarpali
Iresiphi emnandi yeDiwali yenziwe ngomgubo omninzi kunye ne-ghee kwaye ibandakanya ukujija okunzulu. Ke le dessert ifana nezinye ifakwe kwiikhalori ngokuqinisekileyo hayi ikhalori yokubala abantu abadlayo. Zama le iresiphi yeDiwali kuphela ukuba uzimisele ukunika incasa yakho ngaphambi kokuqonda impilo yakho.
UMalai Chum Chum
I-Chum chum sisitya esimnandi saseIndiya esiswiti. I-chum chum okanye i-chom chom yenziwa ngeeshizi ezenziwe ekhaya okanye kwi-paneer. Sisidlo esithandwayo saseBangali esenziwe ngemibala eyahlukeneyo. Ngokufanelekileyo, i-chum chum yincasa emhlophe emhlophe ethe nkxu kwisiraphu yeswekile. Nangona kunjalo, isafron yongezwa ukufumana umbala omdaka.
IMotichoor Ladoo
Le recipe ye-ladoo iyona ethandwa kakhulu kuzo zonke iiladoos. IMotichoor ladoo siswiti esemgangathweni phantse kuzo zonke izihlandlo zaseIndiya kunye neminyhadala. Kulula ukwenza kwaye kunzima ukuba neyodwa!
