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I-Recipe yeCake yeziqhamo ezomileyo ezingenagwele | Ungayilungisa njani ikhekhe leziqhamo ezingenamaqanda | UBoldskyIkhekhe lesithelo esomileyo sisiphatho esilula ukulungiswa ekhaya. Xa ufuna ukubhaka into elula kwaye emnandi, le recipe ikhethekileyo yeziqhamo eyomileyo inokuzama.
Iresiphi yekhekhe elingenamaqanda elomileyo alidingi bungcali kwaye ukhetho lweziqhamo ezomileyo luphelele kumntu obhaka oku. Apha, kwiresiphi yethu yekhekhe yeziqhamo eyomileyo engenamaqanda, sisebenzise iziqhamo ezomileyo ezinje ngeeamangile, iiwalnuts, iinqoba zecashew kunye neerasentyisi.
Ke jonga kule vidiyo ingezantsi kwaye ufunde ngenkqubo yenyathelo ngenyathelo (unemifanekiso) ngendlela yokulungisa iresiphi yekhekhe lezithelo elingenamaqanda.
IREKHUSI YOKUQHAQHA IKHEFU ELOMILEYO INDLELA YOKULUNGISELELA ILEKHURE ELOMILEYO LOKUGQIBELA | IKHEFU LOKUQHAQHA KWEKHEFU LOMQOLO | IKHEFU ELIQHELEKILEYO NGOKUQHELEKILEYO NGAPHANDLE KWOKUQEQESHA I-ICING Ungayilungisa njani ikhekhe leziqhamo ezingenamaqanda | Iresiphi yeCake yeziqhamo ezomileyo | I-Cake engenaziqhamo i-Cake ngaphandle kwe-Icing Recipe yeXesha lokuLungiselela ama-25 eMizuzu yokuPheka ama-50M Ixesha lilonke iiyure ezi-1Iresiphi ngu: Meena Bhandari
Uhlobo lweRipe: Dessert
Ikhonza: 8-10
Izithako-
Iiamangile - 8
IiWalnuts-4
Amantongomane e-Cashew-8
Oomileyo-8
Maida -1½ indebe
Ubisi olungumgubo - 1 indebe
Iswekile - 1 indebe
I-cream entsha - 1 indebe
Ubisi - 1 indebe
Ubungakanani beVanilla - amathontsi ama-3 ukuya ku-4
Umgubo wokubhaka - 1 icephe
Isoda - 1/4 icephe
Ghee yokuthambisa
Indlela Yokulungiselela-
1. Thatha ii-almond ezisi-8 kwaye uzigcobe ngokurhabaxa.
2. Thatha ii-walnuts ezi-4 usike kwisiqingatha uze uzigcobe.
3. Thatha ii-cashew nuts eziyi-8 uzigcobe.
4. Yongeza onke amandongomane agalelwe kwisitya kwaye ugalele iidiliya kuwo.
5. Hlanganisa kakuhle kwaye ugcine ecaleni.
6. Ngoku, yongeza iikomityi eziyi-1 zentsha kwisitya esikhulu.
7. Yongeza ikomityi enye yobisi olungumgubo kunye nekomityi enye yeswekile kuyo. Hlanganisa kakuhle.
8. Ngoku, yongeza ukhilimu omtsha kunye nobisi kuyo.
9. Yiphekele imizuzu emi-5 de lo mxube ujike ube kukuqina okungqingqwa nokugudileyo.
10. Yongeza i-vanilla essence uze uyijikeleze kwakhona de ibhetri igude kwaye ingenamaqhuma.
11. Yongeza zonke iziqhamo ezomisiweyo ezigayiweyo uze uphinde uzixube.
12. Gcina ecaleni.
13. Gcoba itreyi yokubhaka nge-ghee. Gcina ecaleni.
14. Ngoku, yongeza umgubo wokubhaka kunye nesoda kumxube wekhekhe.
15. Yidibanise yonke into kakuhle uze uthele umbetyi kwitreyi yokubhaka yokugcoba.
16. Ngaphambi kokuyibhaka, qinisekisa ukuba i-oveni ishushu ngasemva kwemizuzu eli-10.
17. Beka umngundo ikeyiki eziko uze ubhake kubushushu obungu-170 degrees celcius kangangemizuzu engama-45 ukuya kwengama-50.
18. Nje ukuba ugqibile, khupha itreyi yekhekhe eziko.
19. Susa ikhekhe kwisikhunta kwaye uyibeke ecaleni ukupholisa imizuzu eli-15.
20. Sika ikeyiki ukhonze.
- 1. Qiniseka ukuba usebenzisa ukhilimu omtsha okanye imalai. Ibhotolo inokusetyenziswa nayo.
- 2. Khange sisebenzise i-dalda kule recipe yekhekhe ukunqanda ubunzima.
- 3. Qinisekisa ukuba ukhulula ibettle yamaqhuma.
- 4. Itreyi yokubhaka inokuthanjiswa nge-ghee okanye i-oyile.
- Ubungakanani benkonzo: 1
- Iikhalori - 90g
- Amafutha - 2.7g
- Iiprotheni - 1 g
- Iicarbohydrate - 16.4g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IKHUKU LOKUQHAZA ENGENAKHALA
1. Thatha ii-almond ezisi-8 kwaye uzigcobe ngokurhabaxa.
2. Thatha ii-walnuts ezi-4 usike kwisiqingatha uze uzigcobe.
3. Thatha ii-cashew nuts eziyi-8 uzigcobe.
4. Yongeza onke amandongomane agalelwe kwisitya kwaye ugalele iidiliya kuwo.
5. Hlanganisa kakuhle kwaye ugcine ecaleni.
6. Ngoku, yongeza iikomityi eziyi-1 zentsha kwisitya esikhulu.
7. Yongeza ikomityi enye yobisi olungumgubo kunye nekomityi enye yeswekile kuyo. Hlanganisa kakuhle.
8. Ngoku, yongeza ukhilimu omtsha kunye nobisi kuyo.
9. Yiphekele imizuzu emi-5 de lo mxube ujike ube kukuqina okungqingqwa nokugudileyo.
10. Yongeza i-vanilla essence uze uyijikeleze kwakhona de ibhetri igude kwaye ingenamaqhuma.
11. Yongeza zonke iziqhamo ezomisiweyo ezigayiweyo uze uphinde uzixube.
12. Gcina ecaleni.
13. Gcoba itreyi yokubhaka nge-ghee. Gcina ecaleni.
14. Ngoku, yongeza umgubo wokubhaka kunye nesoda kumxube wekhekhe.
15. Yidibanise yonke into kakuhle uze uthele umbetyi kwitreyi yokubhaka yokugcoba.
16. Ngaphambi kokuyibhaka, qinisekisa ukuba i-oveni ishushu ngasemva kwemizuzu eli-10.
17. Beka umngundo ikeyiki eziko uze ubhake kubushushu obungu-170 degrees celcius kangangemizuzu engama-45 ukuya kwengama-50.
18. Nje ukuba ugqibile, khupha itreyi yekhekhe eziko.
19. Susa ikhekhe kwisikhunta kwaye uyibeke ecaleni ukupholisa imizuzu eli-15.
20. Sika ikeyiki ukhonze.
