IBlitshi yobuso: Yintoni, ziZibonelelo zayo, kwaye yenziwa njani?

Amagama Aphezulu Ebantwaneni

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Umhla Wokuzalwa:

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Wonke umntu ufuna ulusu olungenasiphako nolungenabala. Kodwa ayinguye wonke umntu osikelelwe ngesikhumba esingenabala. Kwaye, ngohlobo lokungcola, uthuli, kunye nongcoliseko esijamelana nalo mihla le, kuba nzima kakhulu kuthi ukukhathalela ulusu ngaphandle. Abasetyhini bahlala betyelela i-spa kunye neesalon ukufumana unyango lonyango njengokucoca, i-bleach kunye nobuso obenziweyo. Kodwa kwakhona, abanakuhlala bethembekile. Basebenzisa inani lezithako ezinamachiza anokuba yingozi kulusu lwakho. Ke, senza ntoni kwimeko enjalo?

Ungathini xa ungenza ipakethi yokucoca kunye ne-bleaching ekhaya ngokusebenzisa nje izinto ezisisiseko ezifumaneka ngokulula kwiishelufa zethu zasekhitshini? Iblitshi eyenziwe ekhaya inokuba ilunge kakhulu kulusu lwakho ... kwaye ikhuseleke ngokupheleleyo nayo. Kodwa ngaphambi kokuba siqhubele kwiiblitshi ezenziwe ekhaya, kubalulekile ukuba siqonde ukuba kuthetha ukuthini na umbala omhlophe kwaye zithini izibonelelo zawo?

Yintoni iBleaching?

Ibleaching yindlela yokwenza umbane usetyenziswe ebusweni okanye nakweyiphi na indawo ekhethiweyo yomzimba womntu ukukhanyisa iinwele zobuso. Nangona kunjalo, i-bleaching ayilukhanyisi ithoni yomntu kuphela kukhanyisa ubuso okanye iinwele zomzimba, ngaloo ndlela yenza ukuba ulusu lwakho lubonakale lukhanya ngokukhanya.

Izibonelelo zokuBala

Zininzi izibonelelo eziqhotyoshelwe kukukhanya, ezinye zazo zidweliswe apha ngezantsi:

• Inika ithoni yesikhumba efanelekileyo.
• Yonyusa ubume bolusu lwakho
• Inceda ekunciphiseni amabala.
• Yongeza ukukhanya esikhumbeni sakho, isenza sibonakale sikhazimla kwaye sibutsha.
• Inesiphumo esihlala ixesha elide.

Uyenza njani iBleach yakho yobuso ekhaya?

1. Utamatisi kunye neBlue Bleach

Ijusi yetumato iqulethe iipropathi zokuba mhlophe kwaye ikwanceda nokususa amabala amnyama kunye neziphako kulusu lwakho. ^[1]

Izithako

• & Frac12 itumato
• kunye ne-frac12 lemon

Indlela yokwenza

• Cinezela ijusi kwisiqingatha semon uze uyongeze kwisitya.
• Hlanganisa isiqingatha setamatato uze ungeze ijusi yayo kwisitya. Hlanganisa zombini izithako kunye.
• Faka lo mxube ebusweni nasentanyeni uze uwushiye kangangemizuzu engama-30.
• Yihlambe ngamanzi abandayo.
• Phinda oku kube kanye ngeveki ukufumana iziphumo ezinqwenelekayo.

2. Ibhatata Bleach & Honey Bleach

Iitapile ziqulathe i-enzyme ebizwa ngokuba yi-catecholase, eneempawu zendalo. ^[Mbini]

Izithako

• 2 tbsp ijusi yeetapile
• 1 tbsp yobusi
• Indlela yokwenza
• Hlanganisa zombini ijusi yeetapile kunye nobusi kwisitya.
• Faka lo mxube kwindawo ekhethiweyo uze uyiyeke kangangemizuzu engama-20.
• Yihlambe kwaye ubambe indawo eyomileyo.
• Phinda oku kube kanye ngeveki ukufumana iziphumo ezinqwenelekayo.

3. Ikhukhamba kunye neBleach yeOatmeal

Ikhukhamba iqukethe ama-80% amanzi ngoko ke iyankcenkceshela kwaye ikhusela ulusu ekomeni, ekurhawuzeleleni nasekuxobeni. ^[3]

Izithako

• 2 tbsp ijusi yekhukhamba
• 1 tbsp oatmeal ecoliweyo
• 1 tbsp ioli yeoli

Indlela yokwenza

• Hlanganisa zombini ijusi yekhukhamba kunye ne-oatmeal ephothiweyo kwisitya.
• Yongeza ioyile kuyo uze udibanise zonke izithako kakuhle.
• Faka lo mxube kwindawo ekhethiweyo uze uyiye malunga nemizuzu engama-20-25.
• Yihlambe kwaye uyiphinde kabini kwiintsuku ezili-15 ukuze ufumane iziphumo ozifunayo.

4. I-yoghurt ne-honey bleach

I-yoghurt ikwacebile kwi-lactic acid eyaziwayo ukuba mhlophe umbala wolusu. Ngaphaya koko, i-lactic acid ikwaphucula imiqondiso yokwaluphala kunye neendawo ezimnyama. ^[4]

Izithako

• 1 indebe yeyogathi (curd)
• 1 tbsp ubusi
• I-4-5 iiamangile (zichithwe zibe ngumgubo ocolekileyo)
• Ambalwa amathontsi emon
• Ipinki yeturmeric

Indlela yokwenza

• Kwisitya, yongeza iyogathi kunye nobusi. Hlanganisa zombini izithako kakuhle.
• Okulandelayo, yongeza umgubo ocoliweyo we-almond olandelwa ngumngcelele welamuni.
• Okokugqibela, yongeza i-pinch ye-turmeric kwaye udibanise zonke izithako kunye.
• Faka le ncam ebusweni nasentanyeni uze uyiyeke kangangemizuzu engama-45.
• Yihlambe ngamanzi abandayo.
• Phinda le mihla ngemihla iziphumo ezinqwenelekayo.

5. Mint & ubisi olungumgubo wegazi

Ubisi luqukethe i-lactic acid enceda ekukhanyiseni ulusu lwakho ngokubonakalayo.

Izithako

• 1 tbsp ubisi olungumgubo
• Amagqabi e-5-6 e-mint
• 1 tbsp umgubo ocoliweyo oatmeal

Indlela yokwenza

• Sila amanye amagqabi e-mint ngamanzi amancinci ukwenza uncamathisele kwaye uwubeke ecaleni
• Emva koko, thabatha isitya esincinci kwaye ungeze ubisi olungumgubo kuyo.
• Yongeza i-oatmeal powder kuyo kwaye udibanise kakuhle.
• Yongeza amanzi kubisi olungumgubo- umxube we-oatmeal ukuze ube licwecwe elifanelekileyo
• Ngoku kongeza i-mint paste kumxube wobisi olungumgubo kwaye udibanise zonke izithako zibe nye.
• Faka uncamathiselo ebusweni nasentanyeni kwaye makhe uhlale imizuzu eli-15 ukuya kwengama-20
• Yiphule ngamanzi abandayo.
• Phinda oku kabini ngeveki ngeziphumo ozifunayo.

6. Umgubo wegram kunye nomxube welemon

Umgubo wegram ngumdaka wendalo. isusa iiseli zolusu olufileyo kulusu lwakho. Ke ivelisa ulusu olutsha oluqaqamba ngakumbi, eliqaqambileyo, kwaye lisempilweni. Ilamuni inepropathi yokuqaqamba kolusu eya kuthi ikhanyise isikhumba sakho. ^[5]

Izithako

• 2 tbsp umgubo wegrama
• Ipinki yeturmeric
• 4 tbsp ubisi oluhlaza
• & frac12 tsp yejusi yelamuni

Indlela yokwenza

• Kwisitya, yongeza enye i-besan kwaye uyixube kunye ne-pinch ye-turmeric.
• Yongeza ubisi oluhlaza kumxube we-besan-turmeric kwaye whisk zonke izithako kakuhle
• Emva koko, yongeza ijusi yelamuni uze udibanise zonke izithako de zibe yipasta emuncu. Yongeza amanzi xa kukho imfuneko.
• Faka uncamathiselo ebusweni nasentanyeni uze uyishiye kangangemizuzu engama-20.
• Yihlambe ngamanzi abandayo.
• Phinda oku kabini ngeveki.

Isikhokelo senyathelo ngenyathelo malunga nendlela yokwenza iBleach yobuso

• Coca ubuso bakho ngamanzi aqhelekileyo ukususa konke ukungcola, uthuli okanye ukungcola okuhleliyo kuwo.
• Faka isicelo sokuthambisa.
• Emva koko, thabatha isixa esivulekileyo se-bleach kwaye uyisebenzise ngokulinganayo ebusweni nasentanyeni.
• Vumela ukuba ihlale imizuzu embalwa emva koko uqhubeke nokuyihlamba.
• Okokugqibela, thambisa i-sunscreen ebusweni bakho ukuyikhusela kulo naluphi na uhlobo lomonakalo kwaye ulungile.

Iintsomi malunga neBlack Bleaching

• Uninzi lwabantu lucinga ukuba ukuhambisa umbala esikhumbeni sakho akukhuselekanga kwaye kunokuba yingozi. Ewe, yintsomi. Ukusebenzisa izithako zendalo akunakulimaza ulusu lwakho nangayiphi na indlela. Nangona kunjalo, ukuba usebenzisa iimveliso ezinobungozi, ezinemichiza, zinokwenzakalisa ulusu lwakho.
• Enye into ephosakeleyo malunga ne-bleaching kukuba inokubangela ukukhula kweenwele. Ewe, buxoki. Iblitshi inceda kuphela ukukhanyisa umzimba wakho okanye iinwele zobuso. Nokuba ayizinciphisi iinwele zakho ayikhuthazi ukukhula kweenwele.
• Uninzi lwabantu lukholelwa ukuba iblitshi yinto ehlala ihleli. Ewe, uqikelele ntoni? Ayiyo! Akukho nto isisigxina. Ibhlitshi inefuthe lethutyana. Nje ukuba isiphumo sayo siphele, kuya kufuneka uphinde uyenzele kwakhona.
• Abantu bahlala bekholelwa ukuba iblitshi yenza ulusu lwakho lube lolulungileyo. Ewe, yintsomi. Ukopha ngokulula kwenza kuphela ubuso bakho okanye iinwele zomzimba zimhlophe. Ayichaphazeli ithoni yakho yolusu.

Iingcebiso zokwehlisa ulusu lwakho ekhaya

• Ngalo lonke ixesha hlamba ubuso bakho ngesepha ngaphambi kokuba ubulege, endaweni yokuba ubuhlambe emva koko. Ukuhlamba ubuso emva kokugcoba kunokunciphisa ukusebenza kwayo. Sukusebenzisa into yokuhlamba ubuso okanye isepha kulusu lwakho malunga neeyure ezi-6 ukuya kwezi-6 emva kokukhanywa
• Unethoni emnyama yesikhumba, qinisekisa ukuba nayiphi na iblitshi oyisebenzisayo- eyenzelwe ekhaya okanye ethengwe evenkileni iyasetyenziswa kwilungu lomzimba ingekho ngaphezulu kwemizuzu eli-10.
• Ngalo lonke ixesha yenza uvavanyo lwepatch ngaphambi kokuba uye kwi-bleaching. Kuhlala kucetyiswa ukuba uzame iblitshi kwingalo yakho ulinde malunga nosuku okanye ezimbini kwaye ubone ukuba ingaba ibangela nayiphi na impendulo. Ukuba ayenzi njalo, ungaqhubeka nokuyisebenzisa kwamanye amalungu omzimba.

Iziphumo ebezingalindelekanga kunye neengozi ezinokubakho kwiBleach yobuso

• Ngamanye amaxesha, ukusebenzisa i-bleach kumntu othile kunokubangela ukucaphuka kwesikhumba. Ukuba kuyenzeka, kuyacetyiswa ukuba umntu ayeke ukusebenzisa loo mveliso okanye isithako njengoko ulusu lwabo lunokuba nobuthathaka okanye lulwe nayo.
• I-Bleach iqulethe i-ammonia. Kuyacetyiswa ke ngoko ukuba umntu angazisebenzisi rhoqo.
• Ukusebenzisa i-bleach kaninzi kunokubangela ukuba ulusu lwakho lome.
• Ukusebenzisa i-bleach kaninzi kunokubangela ukuba ulusu lwakho lukhule ngokukhawuleza.
• Uninzi lwe-bleaching kakhulu kwaye ukuyenza rhoqo kunokuba sisimemo somhlaza.
• Inokukhokelela nakwimbala yolusu.

Kufuneka uyisebenzise kaninzi kangakanani iBleach yobuso

• Nika isikhewu esaneleyo phakathi kwebhlitshi yokuqala neyesibini.
• Qonda uhlobo lolusu lwakho, iimfuno zalo, kwaye wenze ngokufanelekileyo xa ukhetha iblitshi.
• Jonga na amanxeba angaphandle / abonakalayo ngaphambi kokuba uphume umbala.
• Gwema ukusebenzisa i-bleach rhoqo.
• Jonga naziphi na iziphumo ebezingalindelekanga ngelixa usebenzisa iblitshi yobuso.

1. [1]Cooperstone, J. L., Tober, K. L., Riedl, K. M., Teegarden, M. D., Cichon, M. J., Francis, D. M., Schwartz, S. J.,… Oberyszyn, T. M. (2017). Utamatisi ukhusela ngokuchasene nophuhliso lwe-keratinocyte carcinoma eyenziwe nge-UV ngokutshintsha kwemetabolomic. Iingxelo zenzululwazi, 7 (1), 5106.
2. [Mbini]UBarel, G., kunye noGinzberg, I. (2008). Iprotato yesikhumba seetapile ityetyisiwe ngezinto zokukhusela izityalo. Ijenali yovavanyo lwezityalo, 59 (12), 3347-3357.
3. [3]UKim, S. J., Ipaki, S. Y., Hong, S. M., Kwon, E.H, & Lee, T. K. (2016). Ukwenza mhlophe kwesikhumba kunye nokuchasana nokubola kwemisebenzi yamaqhezu e-glycoprotein asuka kwizicatshulwa zolwelo lwekhukhamba yolwandle ebilisiweyo.Ijenali yaseAsia Pacific yamayeza akweleenjiko, 9 (10), 1002-1006.
4. [4]UVaughn, A. R., kunye noSivamani, R. K. (2015). Iziphumo zeemveliso zobisi ezinotyiweyo kulusu: uphononongo olucwangcisiweyo.IJenali yoNyango oLunye kunye noNyango, 21 (7), 380-385.
5. [5]ISmit, N., Vicanova, J., kunye nePavel, S. (2009). Ukuzingelwa kweearhente zezimhlophe zolusu. Ijenali yamazwe aphesheya yesayensi yeemolekyuli, 10 (12), 5326-5349.

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