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Ungaphoswa
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Yintoni enokumema ngakumbi kunokuba ne-cutlet enobungangamsha eneti ngexesha nje lokutya? Ewe kunjalo, ayisiyondlela isempilweni yokutya okulula, kodwa iBengali eyinyani kunqabile ukuba ibenayo nayiphi na italente yokuba sempilweni. Intlanzi kabiraji cutlet ifana neyona nto yokutya ngeli xesha lonyaka. I-crisp, iyacaphuka kwaye iyintlanzi! Kodwa ngelishwa, awufumani ntlanzi kabiraji cutlet naphina ngokulula ngaphandle kweBengal.
FUNDA OKWENZIWEYO: I-FISH BUTTER Fry RECIPE
Kodwa ungatyhafi, ungahlala ufumana iresiphi yentlanzi kabiraji cutlet kuthi. Ukuba unqwenela into ethosiweyo kunye ne-crispy, kuya kufuneka ke uzame iresiphi yaseBangali ye-kabiraji cutlet. Phantse zonke iiresiphi zeentlanzi zaseBangali zimnandi. Kodwa le cutlet ngumzekelo onqabileyo. Ngokwesiqhelo, i-kabiraji cutlet iyalungiswa kunye nenyama kunye neentlanzi ezifakiweyo ziyabethwa nje.
Kodwa ngezihlandlo ezikhethekileyo, unokudibanisa iskimu sezinto kancinci. Zama ukwenza i-yummy fish kabiraji cutlet isongelwe ngamaqanda abethiweyo. Ngokuqinisekileyo uya kuyivuthela ingqondo yakho.
Ikhonza: 2
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu eli-10
Izithako
- Iiflanzi zentlanzi (bhetki) - 2 (100 grams nganye)
- I-ginger-garlic paste- 1tsp
- I-chillies eluhlaza- 2 (encinci)
- Uviniga- 2tsp
- Umgubo omnyama omnyama- 1 / 2tsp
- Amagqabi eCoriander- 1alkalk (eqoshiwe)
- Umgubo wengqolowa- 1/2 indebe
- Iizonka ezityiwayo-1 indebe
- Amaqanda- 4 (abethwe)
- Ioyile- 1 indebe
- Ityuwa- ngokokungcamla
Inkqubo
Marine intambo yeentlanzi kunye neviniga, ityuwa, ijinja yegalikhi unamathisele kunye neetshiphusi eziluhlaza. Gcina ecaleni imizuzu eli-10.
- Ungayigcina nakwiiyure ezimbalwa kwifriji.
- Ngoku ixesha leentlanzi lizaliswa ngepepile emnyama kunye namagqabi ecoriander.
- Okwangoku, lungiselela ibatter with cornflour, 2tbsp of water, salt and some green chillies.
- Dipha imisonto yeentlanzi kwi-batter, uyiqengqe kwizonka zesonka uze udibanise iifillets kumaqanda abethiweyo.
- Ukufudumeza ioyile kwipani enzulu esezantsi.
- Beka i-batter edibanisa iintlanzi zentlanzi epanini.
- Hlisa ilangatye uze uqhotse i-cutlet kangangemizuzu eli-10 de omabini amacala abe brown.
Ungakhonza intlanzi kabiraji cutlet nge-mustard sauce (kasundi) kunye namakhonkco e-anyanisi amatsha.