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I-mawa modak eqhotsiweyo yindlela yemveli yase-Indiya yokulungiselela imodak yeGanesh Chathurthi. I-khoya modak inikezelwa kwi-Lord Ganesha njenge-naiveyum kwaye emva koko ithathe inxaxheba isasazwe kubo bonke.
I-mawa modak igcwalisiwe njengoko igama lifanekisela lenziwe ngekhoya emnandi yokugcwalisa kunye nesigqubuthelo sangaphandle esimnandi. Ukuqhekeka kweqokobhe le-maida kuncoma ikhokhoya ethambileyo kunye nokunyibilika ukuyenza ibe mnandi ngokugqibeleleyo.
UModak ukholelwa ukuba uyintandokazi yeNkosi Ganesha kwaye ukuba unomdla wokuyilungiselela ekhaya, qhubeka ufunda inkqubo yenyathelo ngenyathelo ngemifanekiso. Bukela kwakhona iresiphi yevidiyo yendlela yokwenza i-khoya modak eqhotsiweyo.
INDLELA YOKUQHAWULA IVIDIYO YAMAYEZA YAMAKHAYA
INDLELA YOKUQHAWULA I-MAWA MODAK RECIPE | INDLELA YOKWENZA IBHODI KHOYA MODAK | I-MAWA IFLILE IFLITI EZIQHELEKILEYO ZOKUQHUBA I-Recipe ye-Mawa Modak | Ungayenza njani i-Fried Khoya Modak | I-Mawa igcwaliswe ngeModak ethosiweyo yeNdlela yokuLungiselela ixesha eli-10 leemitha zokupheka ezingama-20M Ixesha lilonke ngama-40 eemithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: iziqwenga ezi-6
Izithako-
Maida - 1 indebe
Mawa (khoya) - 100 g
Umgubo wekhokhonathi-indebe ye-.th
Iswekile ecoliweyo-indebe ye-.th
I-Ghee - 2 tbsp + yokugcoba
Amanzi - indebe ye-.th
Umgubo weCardamom-¼th tsp
Ioyile yokuqhotsa
Indlela Yokulungiselela-
1. Yongeza i-mawa kwipani eshushu.
2. Gxotha ngokuqhubekayo ukuphepha ukutshisa ezantsi.
3. Yoma i-mawa imizuzu emi-3-4 kwidangatye eliphantsi.
4. Nje ukuba i-mawa iqokelele embindini, yongeza umgubo wekhokhonathi.
5. Yongeza i-cardamom powder kwaye udibanise kakuhle.
6. Cima isitovu usivumele ukuba siphole kangangemizuzu engama-3-4.
7. Yidlulisele kwisitya.
8. Sebenzisa intende yesandla kwaye uyihlikihle ukuyenza ibe yinto ehambelanayo.
9. Yongeza umgubo weswekile kwaye udibanise kakuhle kwaye ugcine ecaleni.
10. Yongeza i-maida kwisitya sokuxuba.
11. Yongeza i-ghee.
12. Yongeza amanzi uze uyixove ube yintlama eqinileyo.
13. Yahlulahlule kwizabelo ezilinganayo uze uziqengqele kwiibhola ezithe tyaba phakathi kweentende.
14. Gcoba ipini yokuqengqeleka nge-ghee.
15. Yiqengqele kwi-pooris ethe tyaba kunye nepini yokuqengqeleka.
16. Yongeza icephe lokugcwaliswa kwiziko.
17. Vala iziphelo ezivulekileyo zentlama phezulu kwaye uyitywine ngokufanelekileyo.
18. Ukufudumeza epanini yokuqhotsa.
19. Yongeza imodak enye emva kwenye kwioyile kwaye uzifake.
20. Zijikeleze uze uziqhotse de zibe mdaka ngombala.
21. Basuse esitovini baphake.
- 1. Amahlwempu kufuneka acekeceke, kungenjalo imodak ayinakuba crispy.
- 2. Ukuba imodak iyaqhekeka ngaphezulu, emva koko faka amanzi kwiiphelo zokuyitywina kunye.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 270 cal
- Amanqatha - 18.5 g
- Iiprotheni - 2.25 g
- IiCarbohydrate - 27 g
- Iswekile - 17.8 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMAWA MODAK
1. Yongeza i-mawa kwipani eshushu.
2. Gxotha ngokuqhubekayo ukuphepha ukutshisa ezantsi.
3. Yoma i-mawa imizuzu emi-3-4 kwidangatye eliphantsi.
4. Nje ukuba i-mawa iqokelele embindini, yongeza umgubo wekhokhonathi.
5. Yongeza i-cardamom powder kwaye udibanise kakuhle.
6. Cima isitovu usivumele ukuba siphole kangangemizuzu engama-3-4.
7. Yidlulisele kwisitya.
8. Sebenzisa intende yesandla kwaye uyihlikihle ukuyenza ibe yinto ehambelanayo.
9. Yongeza umgubo weswekile kwaye udibanise kakuhle kwaye ugcine ecaleni.
10. Yongeza i-maida kwisitya sokuxuba.
11. Yongeza i-ghee.
12. Yongeza amanzi uze uyixove ube yintlama eqinileyo.
13. Yahlulahlule kwizabelo ezilinganayo uze uziqengqele kwiibhola ezithe tyaba phakathi kweentende.
14. Gcoba ipini yokuqengqeleka nge-ghee.
15. Yiqengqele kwi-pooris ethe tyaba kunye nepini yokuqengqeleka.
16. Yongeza icephe lokugcwaliswa kwiziko.
17. Vala iziphelo ezivulekileyo zentlama phezulu kwaye uyitywine ngokufanelekileyo.
18. Ukufudumeza epanini yokuqhotsa.
19. Yongeza imodak enye emva kwenye kwioyile kwaye uzifake.
20. Zijikeleze uze uziqhotse de zibe mdaka ngombala.
21. Basuse esitovini baphake.
