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Lixesha leminqathe. Ke akukho mathandabuzo okuba izaqathe ziya kubakho kwisidlo sakho esisempilweni. Nokuba kukwisaladi, izitya ezisecaleni okanye kwidizethi, iminqathe yenye yemifuno esempilweni enokufakwa kwisidlo sakho. Xa sithetha ngeedessert zisebenzisa iminqathe, yintoni ehlasela ingqondo yethu yi gajar ka halwa. Le yenye yezitya zaseIndiya eziswiti ezithandwa ngumntu wonke.
IGajar ka halwa isenokuba lixesha lokutya iresiphi yesitya esimnandi, kodwa incasa kunye nokuthanda ukuya kwi-halwa kunokukwenza ulinde kwaye upheke ngaphandle kobunzima. IGajar ka halwa ilungiselelwe ngeendlela ezimbini ezahlukeneyo enye isebenzisa ubisi kunye neyesibini isebenzisa khoya (mawa). I-Khoya yimveliso yobisi eqinisiweyo kwaye ilungiselelwe ukongeza kwi-Indian izitya eziswiti njenge gulab jamun kunye ne gajar ka halwa. Ukuba uyayithanda i-gajar ka halwa kwaye ufuna ukulungisa esi sidlo simnandi, jonga iresiphi yesitya esimnandi esilungiselelwe ukusebenzisa khoya.
UGajar Ka Halwa Usebenzisa iresiphi yeKhoya:
Ikhonza: 3-4
Ixesha lokulungiselela: Imizuzu eli-10
Ixesha lokupheka: Imizuzu engama-75
Izithako
Iikherothi- 1 kg (grated)
Ubisi- iilitha ezi-2
Khoya- 150gms
Iswekile- 1 indebe
Ghee- 2tbsp
Ukuhombisa
I-Cashew nut- 5-6 (isiqingatha)
Iiamangile- 5-6 (ezisikiweyo)
Umgubo weCardamom- 1 pinch
Inkqubo
1. Ubilise ubisi kwipani enzulu esezantsi.
Mbini. Gubungela amaxesha amafutshane ukuthintela ukunamathela. Bilisa malunga nemizuzu engama-45-50 de ubisi luqine.
3. Xa ubisi lukhangeleka lutyebile kwaye lukhrim, yongeza iminqathe egayiweyo kwaye upheke de ubisi lutsalwe ngokupheleleyo.
Zine. Kuya kuthatha ngaphezulu kwemizuzu engama-45-50 ukuba ubisi luthathwe ngumnqathe. Gcina rhoqo.
5. Nje ukuba ubisi luthathwe, cima ilangatye kwaye ugcine ipani ecaleni.
6. Ghee ngobushushu kwenye ipani enzulu esezantsi. Yongeza izaqathe kwaye udibanise kakuhle. Pheka imizuzu eli-10 ukuya kweli-15 kwilangatye elincinci uze udibanise i-khoya kunye noshukela. Pheka kwilangatye eliphantsi imizuzu eli-15 ukuya kwengama-20.
7. Gquba kude iswekile ichithakale. Nje ukuba ugqibile, beka ipani kwilangatye.
UGajar ka halwa no khoya ulungele ukutya. Gcoba ngamantongomane kwaye usebenze le Indian ishushu.
