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Umthombo wemifanekiso Iipronsu eziqhotsiweyo zegolide lelinye lamaxesha okuqala amaTshayina awathandayo anikwa naluphi na uhlobo lwesidlo sangokuhlwa. Kukhethekileyo kwiivenkile zaselwandle zaseAsia. Usenokuba uyitya kwiivenkile zokutyela kuphela kodwa iyindlela elula kakhulu yokutya kwaselwandle ekhaya. I-Crispy fried prawns zi-yummy nokuba kunjalo udibanisa iincasa ze-China ukuyibeka ngaphezulu kwaye iba yinto etofotofo. Izinongo ezisetyenziselwa ukwenza iiprnns eziqhotsiweyo zegolide zilula kwaye azomelelanga kakhulu. Le iresiphi elula yokutya kwaselwandle igcina inxalenye yencasa yayo kunye nomtsalane ngenxa yokulula kwayo kunye nencasa engaxakekanga.Elona candelo lilungileyo malunga noku kutya okutyiwa kweeproni kukuba akuthathi xesha lininzi okanye umgudu ukulungiselela. Ngenye yeendlela zokupheka ezikhawulezayo onokuzirhabaxa kwimizuzu elishumi xa undwendwe luye lungaxelwanga emnyango. Ngokuqinisekileyo kufanelekile ukuzama ukwenza le ndlela yokutya yaselwandle elula yesidlo sangokuhlwa sosapho.
Izithako zePrawns eyosiweyo yegolide:
1.I-Prawns-10-15 (i-tiger prawns okanye iiprawn eziphakathi)
2. Umgubo-1 indebe
3. Umgubo wombona-2 weepuni
4. Amaqanda abamhlophe-3
5. Ground pepper-1 icephe
6. Ingqolowa eluhlaza pepper-5-6
7. Iviniga-2 amacephe
8. Ajinomotto okanye China Ingca-1 itispuni
9.I-Asparagus-3-4 stalks (ukhetho)
10. Ioyile-4 yeepuni (zokufryisisa okunzulu)
11. Ityuwa ngokokungcamla
Inkqubo yeeNkuku eziGcadiweyo eziGolide:
- Marinate i-prawns ngeviniga kunye nomhlaba omnyama omnyama kangangemizuzu elishumi ngelixa usenza amalungiselelo okubetha.
- Thatha isitya sokuxuba uxube umgubo, umgubo wengqolowa, ityiwa ye-ajinomotto, uqhekeze ingqolowa eluhlaza yepepile, amagqabi e-asparagus (ukuba uyafuna) kunye nabamhlophe beqanda kuyo.
- Ukubetha amaqanda ukuze ufumane ukungqinelana okungqingqwa. Uya kudinga ukuthoba umxube ngamanzi amancinci kuba izithako zonke zomile kodwa awusebenzisi manzi maninzi njengoko ibetter ingazukunamathela kumbamba.
- Ukufudumeza ioyile kwipani enzulu ukuze ucheke nzulu. Musa ukufudumeza ioyile kubushushu obushushu. Ukuba uyayenza loo nto, i-batter iya kutshiswa kwaye eyona nto iphambili kuyo iya kuhlala ingaphekwanga.
- Xa ioyile ishushu ngokuphakathi, cwilisa iipranini ezihlanjiweyo kwi-batter kwaye uzifake kwioyile. Yiphekele rhoqo kwilangatye elisezantsi ukuze iiprawn zifumane ixesha lokupheka ngaphakathi.
- Zixinze kumaphepha eethishu ukukhupha ioyile eyongezelelweyo.
Iiproni ezi-golide eziqhotsiweyo ziyacwebezela ngenxa yoko ziyonwabele kushushu. Ungayisebenzela ngesosi yokuntywila yemayonnaise enencasa.
