Iresiphi kaGosht Biryani | Inyama Yenyama Yenyama yeNyama | I-Gosht Dum Biryani Recipe | Iresiphi yeMvana yeBiryani

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• Imfundo Isiphumo sokugqibela sama-2021 samapolisa e-Bihar Bihar
• Ukuhamba Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli

IGosht Biryani sisitya esidumileyo saseMughlai, esidibanisa inyama yegusha, ibasmati irayisi, iyogathi, itswele kunye noluhlu lweziqholo. Yisitya sombiza esinye esinikwa i-gravy kunye ne-raita.

Ihlala isenziwa kumatheko okanye ngeempelaveki. Kulula ukuyenza le nto kwaye inokulungiswa kwangaphambili ngalo naluphi na uhlobo lweepiknikhi, isidlo sasemini okanye isidlo sasemini sebhodlo okanye ukudibana.

Iresiphi ngu: Umpheki uAtul Shankar Mishra

Uhlobo lweRipeipe: Eyona Khosi iphambili

Ikhonza: 4

• Inyama yegusha-1 kg

  Ikumin - 1 tsp

  Unamathisele i-garlic - 1 tsp

  
  
  

  I-anyanisi esisikiweyo-1 enkulu

  Yogathi (curd) - 2 iikomityi

  I-Turmeric - 1 ipini

  Amagqabi eCoriander - 1 iqela

  Ityuwa - 1 tsp

  Amanzi eRose - ½ tsp

  I-Basmati irayisi - iikomityi ezine

  I-Garam masala powder-2 tsp

  Unamajinja - 1 itispuni

  Amagqabi Mint - 1 iqelana

  Amasheya - iziqwenga ezili-10-15

  I-Saffron - i-1 pinch

  I-chilli powder ebomvu-1 tsp

  Ioyile kajongilanga - 1 tbsp

Indlela Yokulungiselela

• 1. Ekuqaleni, coca uze uhlambe iziqwenga zenyama yegusha phantsi kwamanzi abandayo abalekayo.
  2. Yomisa kwaye wongeze i-garam masala, emva koko yongeza ityuwa ngokokungcamla, i-ginger-garlic paste, ipilisi ebomvu ebomvu, kunye neekomityi ezimbini ze curd.
  3. Thatha isikhwama seplastiki esicocekileyo kwaye ubeke inyama yegusha kumxube kwaye uyigcine kwifriji ukuze uhambe ngolwandle ubusuku bonke.
  4. Pheka irayisi ngetyuwa kunye neoyile ide iphantse yenziwe kwaye uyigcine ecaleni.
  5. Thatha ipani yokutshiza kwaye uqhotse ii-anyanisi ezisikiweyo de kube nsundu ngegolide kwaye uyithumele, yongeza i-1/3 ye-anyanisi egolide-emdaka kugonyo lwenyama kwaye ugcine okunye ecaleni.
  6. Ngoku, thatha i-handi (ipani enzulu), yongeza iziqwenga zenyama yegusha ezantsi kwaye uyiphathe ngentla ephekiweyo yerayisi.
  7. Ngoku, yongeza amagqabi e-mint, amagqabi e-coriander kwaye uwonyuse nge-anyanisi eqhotsiweyo nakwisitya esahlukileyo, yongeza ubisi olufudumeleyo ukuthambisa isafron.
  8. Nje ukuba ubisi lufake umbala wesafron, yongeze kwi-handi.
  9. Ngoku, gubungela i-handi okanye ipani ngesiciko esingangeni moya okanye wongeze intlama encangathi emaphethelweni kwaye uyigubungele ngesiciko, ukuze kungabikho mphunga usindayo, njengoko eli nyathelo libaluleke kakhulu ukugcina incasa yeziqholo. Obu buchule bubizwa ngokuba yi-dum. Ubushushu buhlala ngaphakathi kwaye irayisi iyapheka kuloo mphunga kunye nobushushu, kwaye igcina incasa yeziqholo.
  10. Yipheke imizuzu engama-45.
  11. Yongeza amanzi e-rose.
  12. I-boshyani ye-gosht ngoku ilungele ukuba inikwe ishushu.

Imiyalelo

• 1. Amanzi e-rose ayongezwa, njengoko eya kunika incasa enkulu kwi-biryani yakho.
• 2. I-gosht biryani iyakhonzwa kunye ne-raita kunye ne-mirchi ka salan.

Ulwazi lweZondlo

• Ubungakanani benkonzo: 1 ipleyiti encinci
• Iikhalori - 250 cal
• Amanqatha - 11 g
• Iiproteni - 24 g
• IiCarbohydrate - 5 g
• Ifayibha yokutya - 14 g

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo