Ummelwane wakho wabelana ngebhetshi yeekuki zetshokholethi, kwaye zintle. Ithini imfihlo yabo? Ibhotolo emdaka, bayakuxelela. Yongeza i-nutty, incasa enencasa kuyo yonke into eyichukumisayo, iphucula ngokungummangaliso iiresiphi eziswiti nezinencasa ngokufanayo. Ngamafutshane, yigolide engamanzi ... kwaye kulula ngokumangalisayo ukuyenza. Nantsi indlela yokwenza ibhotolo emdaka, ukubhaka okungcono, ukupheka kunye nayo yonke into ephakathi.
Yintoni Ibhotolo eBrown?
Uyazi ukuba ibhotolo ngamafutha, kwaye yenziwe nge-churning cream. Kodwa ngaba uyazi ukuba xa uyinyibilikisa, i-butterfat, i-milk solids kunye nomxholo wamanzi uyahlukana? Ngelixa ibhotolo ipheka, i-liquid iyapheka ngelixa ubisi oluqinileyo luphakama phezulu. Nje ukuba kuyekile ukulephuza namagwebu, ubisi oluqinileyo shona ezantsi kwepani kwaye uqale ukumdaka, ngokutsho Sally's Baking Addiction . Nje ukuba ubisi oluqinileyo lufakwe kwi-caramelize kumafutha angamanzi, i-boom: Unayo ibhotolo emdaka.
Ibhotolo eBrown isebenza ngokumangalisayo kwiiresiphi zedizethi, izitya zokutya kwaselwandle, iisosi zepasta nangaphaya. Yongeza i-silky texture kunye nencasa encinci ye-nutty kuyo nayiphi na into oyifaka kuyo kwaye ithatha imizuzu nje yokubetha. Ungamdaka nje ubungakanani bebhotolo oyifunayo kwiresiphi okanye iinkuni ezimdaka ngebala ngexesha elizayo. Yigcine nje kwi ifriji kwaye isebenzise phambi kokuphela komhla wayo wokuqala, okanye uyikhenkce kwiitreyi ze-ice cube izitya ezizayo.
Uyenza njani ibhotolo eBrown
Yonke into oyifunayo ibhotela, i-skillet okanye i-pan kunye neso elibukhali. Ibhotela emdaka ingajika ibe yibhotolo etshisiweyo ngephanyazo, ngoko ungahambi kude nesitovu. Ibhotolo encinci oyisebenzisayo, ngokukhawuleza iya kuba mdaka.
Ukuba uneepani ezininzi onokukhetha kuzo, umbala okhanyayo uya kukuvumela ukuba ujonge ngcono ibhotolo njengoko umbala wayo utshintsha. Ibhotolo enetyuwa kunye ne-unsalted zombini zilungile ukuyisebenzisa; qiniseka nje ukuba uthatha enye ityuwa kwiresiphi kwi-akhawunti ukuba usebenzisa ityuwa. Ngoku, masenze i-browning.
Inyathelo loku-1: Gcoba ibhotolo ibe ngamaqhekeza amancinci, uze uwafake epanini ngobushushu obuphakathi. Gxuma ngobumnene kwaye ujike ibhotela malunga ne-pan ukuze yonke inyibilike ngokulinganayo, malunga ne-1 ukuya kwi-2 imizuzu.
Inyathelo lesi-2: Gqugquzela ibhotolo malunga 4 imizuzu njengoko i-slutters (ithetha ukuba xa amanzi epheka kwaye i-fat sizzles). Ibhotolo iya kuqala ugwebu. Yehlisa ubushushu ukuba ibhotolo ipheka ngokukhawuleza okanye ibhubhudla ngamandla.
Inyathelo lesi-3: Nje ukuba ibhotolo ibe ligwebu elityheli elinzulu, vumela izinto eziqinileyo zobisi ezantsi kwepani zibemdaka malunga nemizuzu emi-3 ukuya kwemi-5. I-foam iya kuqala ukuhla. Gxuma ibhotolo kwintshukumo ejikelezayo njengoko ipheka. Jonga i-pan ngokucophelela ukuze uqinisekise ukuba ibhotela ayitshisi.
Inyathelo lesi-4: Xa ibhotolo emdaka iyeka ukurhawuzelela, yigqithisele kwisitya esingangenwa bubushushu. Ukuba uyishiya epanini, inokutshisa ngephanyazo-nokuba uyayisusa ipani ekushiseni. Gcoba zonke iibhithi ezibomvu ezibomvu kwi-pan kwisitya ngaphambi kokuba usebenzise. Ibhotolo kufuneka ibe yigolide-ntsundu ukuya kumdaka (kuxhomekeke kukhetho lwakho) kunye nevumba elithosiweyo. Ngoku kukulungele ukongeza kuyo nayiphi na iresiphi enqwenelwa yintliziyo yakho.
Ukulungele ukupheka? Nazi ezinye zeeresiphi zethu esizithandayo ezibiza ibhotolo emdaka:
- I-Squash egcadiweyo kunye neYogathi kunye nePistachios ezineGcuwa ezineGcuwa
- I-Brown Butter Scallops kunye ne-Parmesan Risotto
- I-Brown Butter Mushroom Pasta
- IMacadamia, Ibhotolo eBrown kunye neCashew Cookie Dough
- Ikhekhe eliBrown Ibhotolo Pound kunye ne-Strawberry Compote
OKUPHUMELELEYO: Yintoni iGcuka yebhotolo? (Kwaye ngaba ingcono kunezinto eziqhelekileyo?)
