Ngaba Kukhuselekile Ukushiya Ibhotolo Ingaphandle?
Ibhotolo, eneneni, ihamba kakubi-ekugqibeleni. Ngokufana nesosi eshushu, iketchup kunye nezinye izinto eziyimfuneko, iya kuhlala kwiqondo lobushushu begumbi ixesha elide kunokuba ucinga: iintsuku ezilishumi ukuya kwezili-14, eneneni.
Ngoba? I-Butter's fat fat content yenza ukuba ingabikho kwiibhaktheriya, ezigcina zingonakali ngokukhawuleza (kwaye kutheni iindawo ezininzi zehlabathi zigcina ibhotela yazo). Kodwa ngenxa yokuba ubisi e-US lufakwe kwi-pasteurized, kukho ukungaqondi kakuhle ukuba ibhotela iimfuno ukuba zifakwe efrijini. Ibali elide elifutshane, i-US isebenzisa i-high-temperature short-time pasteurization (HTST) ebisini, ebulala ibhaktheriya kwiibhetshi ezinkulu. Ixabisa kakhulu kubenzi, kodwa yenza ukuba ifriji ibe yimfuneko. Kodwa ngenxa yokuthelekisa ibhotolo ephezulu ngamafutha, akufuneki ukuba igcinwe ngokungqongqo njengobisi.
Ewe kunjalo, ukuba ibhotolo yakho inevumba elimuncu okanye incasa, ukungunda okanye ukujika kombala, yidlale ngokukhuselekileyo kwaye uyilahle kude. Kuze kube ngoko, mhlawumbi kulungile ukutya.
Ulenza njani iButter yeGumbi-lobushushu bokugqibela
Xa igcinwe efrijini, ibhotolo eninzi iya kuhlala ixesha elide njengomhla wokuphelelwa yisikhathi (malunga neenyanga ezine). Kwikhawuntara, kusondele kwiiveki ezimbini. Nantsi into onokuyenza ukwenza ibhotolo yobushushu begumbi ihlale zonke iintsuku ezili-14:
Indlela yokuMkhenkceshela Ibhotolo
Ibhotolo yegumbi ingcwele yokusetyenziswa kwemihla ngemihla, kodwa kulungile ukuba ube nendawo yokugcina intengiso yokubhaka abantwana bakho balibale ukukuxelela malunga neminqweno yakho yesonka sebhanana yasebusuku. Indawo efanelekileyo yokugcina ixesha elide? Isikhenkcisi sakho. Ibhotolo iya kuhlala unyaka wonke kwisikhenkcisi ukuba igcinwe ngokuchanekileyo-itywinwe kwaye kwipakethe yokuqala, gcina njengoko injalo. Ukuba ufuna ukukhenkceza intonga yebhotolo esetyenziswe ngokuyinxenye, khupha iphepha le-wax, bhinqa ibhotolo kwi-plastic wrap, buyisela yonke into kwiphepha le-wax kwaye umkhenkce. Kwibhotolo ekwibhafu okanye kwisitya, susa isiciko, beka iqhekeza leplastiki phezu kwebhotolo, phinda ubeke isiciko kwaye ugcine yonke into kwingxowa yesikhenkcisi.
Ukuthambisa ibhotolo ekhenkcezisiweyo ngokuthe ngcembe, yiyeke phezu kwe-oven ngelixa ifudumeza okanye uyihambise efrijini ngobusuku. Ukuba ufuna ukuthambisa intonga enye okanye ezimbalwa ngokukhawuleza, sebenzisa a i-cheese grater . Iisilayidi ezincinci ziya kufudumala ukuya kwiqondo lokushisa ngokukhawuleza. Kwaye, ewe, kuhlala kukho i-microwave.
Ezi-4 Ezithatha Indawo Yebhotolo
Ibhotolo ikhethekile kwaye iyathandwa ngendlela yayo ekhethekileyo yokwenza nantoni na kunye nayo yonke into ibe ngcono. Obona buncinci bemfuno ye-FDA yobisi lwamafutha eepesenti ezingama-80 kuzo zonke iimveliso ezithengiswa njengebhotolo inokuba nento yokwenza nendlela i-freakin 'eyoyikekayo incasa ngayo kwi-toast, kwizinto ezibhakiweyo, ezinyibilike kwi-steak nangaphaya. Nangona kunzima ukufumana ukulingana kwayo okwenyani, kukho okuninzi indawo yebhotolo ukuba uyaqonda ukuba uphakathi kokujongana neresiphi ye-croissant ephuphayo. Nazi ezinye iindlela ezimbalwa esizithembayo:
1. Ioyile yeKhokhonathi
Eyona ndlela ilungileyo yeVegan
Iguquguquka kakhulu ngencasa yobisi yekhokhonathi ekhazimla kwiilekese. Inokwenza izinto ezimnandi ezifana necookies kunye neepayi crunchier kunye necrumblier, kodwa ikhekhe kunye neempahla ezibhakiweyo ezithambileyo ziya kufana. Yeyona ndawo ilungileyo yokubuyisela iiresiphi ezibiza ibhotolo enyibilikisiweyo, njenge-pie crust. Ibhotolo yeVegan ikwayinketho, kodwa kancinci kwicala lepricy.
2. Ukunciphisa imifuno
Okona kulungileyo kwiBhaka kunye nokuQasa nzulu
Ngenxa yokuba yenziwe kwimifuno, ayinayo incasa. Oko kuthetha ukuba inokunyamalala emva kwemiboniso malunga nayo nantoni na. Iiresiphi ezibiza ibhotolo ebandayo okanye yobushushu begumbi ziya kusebenza ngcono ngolu tshintsho.
3. Iyogurt yesiGrike
Eyona ilungileyo yekeyiki okanye isonka
Sebenzisa oku ekuphatheni okufumileyo ngokungagungqiyo okubiza ikomityi enye yebhotolo okanye ngaphantsi. Ukuba kukho umswakama obuninzi kumxube, uya kuphuma uxinene, ngoko ke ulungelelanise olunye ulwelo kwiresiphi ukulungiselela iyogurt.
4. Ioyile yomnquma
Eyona nto ingcono kwi-Sautéing:
Incasa yayo yahlukile kangangokuba isebenza kakuhle ngokutya okunencasa. Nangona kunjalo, iyindawo efanelekileyo yebhotolo enyibilikisiweyo kwaye inokusetyenziswa kwiidessert ukuba kuyimfuneko.
EZIQHELEKILEYO: Yintoni iHeck yiGhee (kwaye kutheni ingcono kunebhotolo?
