Ucoca njani ilitye lePizza (Hayi, hayi ngesepha namanzi)

Amagama Aphezulu Ebantwaneni

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Ndithumele Nge-Imeyile Veza Kwindawo

Ngelishwa, uninzi lwamakhaya aluzi zixhotyiswe ngee-oveni zepizza ngezitena. Ngena i ilitye lepizza , ilitye lendalo elinobukroti eligcina ubushushu kwaye lilwa nokufuma, lidala isidenge, i-crispy crust ngalo lonke ixesha. Kukho izinto ezisisiseko onokuthi uzenze kwaye ungazenzi malunga namatye epizza onokuthi sele uyayazi. Ngokomzekelo, hlala ulinda de ipholile ngokupheleleyo ngaphambi kokuba uyicoce, kwaye uyivumele tshisa ngaphambili kwi-oven solo iyure enye phambi kokubhaka ipizza yakho kwi irack esezantsi , apho ubushushu bunamandla kakhulu. Kwaye zange Hlamba ilitye le-pizza ngesepha (kuba akukho mntu ufuna i-lemony-fresh slice) okanye uyifake emanzini (amatye e-pizza abambe ukufuma ixesha elide elihlekisayo). Ke, uyenza njani ngaphandle kwesepha namanzi? Nantsi indlela yokucoca ilitye lepizza njengepro.

Oko Uya Kukufuna

Inokukothusa ukuba awudingi nantoni na entle kakhulu okanye ekhethekileyo ukucoca ilitye lepizza. Ngapha koko, uninzi lwezi zixhobo zisekhitshini lakho ngoku. Isepha kunye namanzi azikho kuluhlu kuba amatye epizza anokumelana nobushushu obuphezulu kakhulu, obunokuthi bubulale naziphi na iibhaktheriya ezisetyeni. Ngapha koko, bagcina ukufuma kunye naso nasiphi na isisombululo sekhemikhali kuba zinemingxuma, nto leyo ethetha ukuba ukuyihlamba esinkini njengoko ubuya kwenza nasiphi na esinye isitya siya kukhokelela kwipizza emuncu, eshushu, enesepha. Nantsi into oya kuyidinga ukunceda ilitye lakho le-pizza lihlale iminyaka:

Ibhentshi scraper:Musa ukusebenzisa nayiphi na intsimbi okanye ebukhali enokukrwela ilitye. Siyayithanda le stoneware-ikhuselekile isethi ye-pan scraper ukusuka kwiPampered Chef. Ukuba awunayo, i-spatula inokusebenza kwi-pinch; zama nje ukuba ungasebenzisi nantoni na ebukhali okanye intsimbi eya kukrwela ilitye. Ukuba ilitye lakho linobuninzi obugqithileyo bobutyobo obuncanyatheliswe kulo, phucula ube yi sandpaper ecolekileyo okanye ephakathi. Ilaphu okanye itawuli:Ukosula ilitye ngelaphu elimanzi kulicoca ngaphandle kokulimanzisa. Amatye ePizza athatha ixesha elide ukuba ome ngokupheleleyo. Ukufuma phakathi kwelitye = sayonara, crispy crust. Isoda yokubhaka:Ukuba sele wenze inkitha yepizza ngelitye lakho, amathuba okuba inebala. Oku kuqhelekile kwaye akuyi kuchaphazela incasa yepizza ezizayo. Ixutywe namanzi, i-baking soda inokubona-iphathe zombini amabala abambekayo kunye namasuntswana anenkani. Kufuneka ibe nokuhambelana okufana nentlama yamazinyo kodwa ibe yi-grittier encinci. Ukuba unamabala ambalwa okujongana nawo, qala nge-1/8 yekomityi yesoda yokubhaka kwaye wongeze amanzi ngecephe e-1 ngexesha de ilunge. Ibrashi eqinileyo:Cinga a ibrashi yepani , velisa ibrashi okanye ibrashi yamazinyo. Sebenzisa oku ukuze usebenze kwisisombululo sesoda yokubhaka. Kukho kwakhona ukukhuhla iibhrashi ingakumbi amatye epizza .

Ucoca njani ilitye lePizza

I-margherita pie yakho ibe yimpumelelo enkulu. Ngoku lixesha lokulungisa ilitye kubusuku bakho obulandelayo bepizza. Ngethamsanqa, akukho nzima njengoko unokucinga.

1. Qinisekisa ukuba ilitye le-pizza lipholile ngokupheleleyo.

Utshintsho olukhawulezileyo kwiqondo lobushushu lunokubangela ukuba liqhekeke, ngoko ke ukuliyeka liphole kancinci kwi-oven xa licinyiwe iiyure ezimbalwa okanye ngobusuku yindlela ekhuselekileyo yokuyenza.

2. Sebenzisa i-bench scraper ukukhulula kunye nokususa ushizi onamathele, i-crust okanye ukutya.

Okoko nje ingeyenziwe ngentsimbi okanye imathiriyeli ebukhali, oku akuyi kulimaza ilitye lepizza.

3. Sula ilitye phantsi ngelaphu elimanzi okanye itawuli.

Qinisekisa ukuba usebenzisa amanzi amancinci kangangoko.

4. Ukuba ilitye lisangcolile, xuba i-soda yokubhaka kunye namanzi kwisitya esincinci ukwenza i-paste.

Gquma ibala okanye ukutya okuncamatheleyo ngentlama encinci. Thatha ibhrashi kwaye ukhuhle ngobunono intlama phezu kwebala okanye i-debris kwintshukumo yesetyhula.

5. Sula ilitye phantsi kwakhona ngelaphu elimanzi.

Ukuba icocekile, ikulungele ukomisa umoya.

6. Ukuba kusekho ukutya okunamathele kuyo, fudumeza ilitye kwi-500 ° F kwi-oven kwaye uyivumele ibhaka malunga neyure.

Emva koko, khulula i-debris eseleyo. Emva kokuba yomile ngokupheleleyo, yigcine kwi-oven.

Kufuneka ucoce kangaphi ilitye lePizza?

Ngokuhamba kwexesha, amatye e-pizza aya kugcina amabala kunye nokuguquka kombala-ayinakuphepheka. Akulimazi ukuyisula ngobunono emva kokusetyenziswa ngakunye, xa itshizi encamatheleyo kunye nolunye ubutyobo kuya kuba lula ukuyikhuhla. Ukuya kucoceko olunzulu, sebenzisa ingqiqo yakho: Ukuba awuyicocanga emva kobusuku obudlulileyo bepizza kwaye iqokelela inkunkuma, lixesha lokukhupha ibrashi kunye nesoda yokubhaka.

Ngaba ufuna impembelelo? Nazi ezinye zeeresiphi zethu ze-pizza esizithandayo.

I-Italian Salad Pizza echotshiweyo, elayishwe nayo yonke into esuka kwi-pepperoncini ukuya kwi-ricotta, ilungiselelwe isidlo se-alfresco egcekeni. Ngaba udiniwe isosi ebomvu kunye ne-mozzarella? Kuyafana. Nika iPizza yeCheater's Sicilian-Style Pizza eneJalapeños kunye noBusi uhambe, ekhulisa i-combo yakudala enejalapeños evundiweyo, iiflakes ezibomvu zepepile, ubusi kunye nePecorino Romano egcadiweyo. Litshise ibarbecue ngobuhle obubini obugcadiweyo: enye ineepesika zasehlotyeni, inkukhu kunye nericotta, enye ine-artichokes e-briny kunye ne-lemon entsha. Okanye, zibhake ngaphakathi kwilitye lakho le-pizza elicwebileyo. Kwaye esona sidlo sigqibeleleyo, dibana nePotato kunye neBurrata Pizza, egqitywe nge-basil, i-thyme kunye ne-olive drizzle. Ubusuku bePizza, nabani na?

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