Ikofu ibalulekile. Ibaluleke kakhulu. Ngelixa sipheka kwaye sisebenza ekhaya ngakumbi kunanini na ngaphambili, sikwazama ukuthatha ikofu yethu yemihla ngemihla ukuya kwinqanaba elilandelayo. Ke usenza njani isiselo esisemgangathweni secafe ekhitshini lakho? Sacela ingcali barista kunye nomlawuli wezemfundo Allie Dancy of Ukuzinikela kwisiXeko saseNew York uyenziwa njani utywala obubandayo ekhaya obugqibelele kakhulu ukuba ungazibekela ingcebiso.
Kwaye, ukufumana ngokwenene ikomityi ebonisa ikhefi oyithandayo-ukuba ukude kakhulu kwindawo yokuhambisa okanye yokuthatha-siqokelele isikhokelo sokuthenga iimbotyi ezisetyenziswa kwiivenkile ezininzi eziphezulu zeNYC, ukuze ukwazi ukuziodola. kwi-intanethi kwaye uziswe emnyango wakho.
UGuillermo Murcia/Imifanekiso kaGettyQala ngezixhobo ezifanelekileyo
Konke okudingayo ku Umshicileli waseFransi , isila kwaye isikali ukwenza isiselo esilungileyo selatte okanye esibandayo, utsho uDancy. Kutheni ngamnye? Umshicileli waseFransi uyamangalisa ngokumangalisayo-isihluzo sesinyithi senza kube lula ukucinezela kunye nokugcina utywala obubandayo, kwaye ungasebenzisa ubisi lwe-froth kwi-latte, usebenzisa inxalenye ye-plunger.
I-grinder yesandla okanye i-spice grinder, njenge Encore Orchard igrinder (imodeli ekhethwa nguDancy), ibalulekile ekuveliseni ikofu enencasa ezintsonkothileyo, njengekomityi onokuyifumana kwivenkile yekofu. (Kodwa uku-odola ikofu yakho kwangaphambili kulungile, ukuba nje igcinwe kwindawo epholileyo, eyomileyo kwisingxobo esingangeni moya.)
Ukwenza nayiphi na ikofu usebenzisa nayiphi na indlela yokusela, ukuba nesikali esilinganisa iigrem yenye yeendlela zokuhlala ungaguquguquki, utsho uDancy.
Jonga le post kwi-Instagram
Khetha ikofu elungileyo
Eyona ikofu ebandayo inetshokolethi, i-nutty kunye/okanye iprofayili yeziqhamo zamatye. Ngenxa yokuba ezi profayili zencasa zine-asidi ecingelwayo esezantsi, mancinci amathuba okungcamla amanqaku amuncu. (UDancy ucebisa ukuba inkunzi yenkomo dibanisa kwiZinikelo.)
Indlela yokwenza i-Cold Brew kwi-French Press
Ekubeni utywala obubandayo buthatha iiyure ezili-12 ukuya kwezili-15 ukwenza utywala, lungiselela ibhetshi kubusuku obungaphambili. Sila ikofu kweyona ndawo irhabaxa ukuze uqiniseke ukuba ezo ncasa zikrakra azipheli kwikomityi yakho, ucebisa uDancy.
Ngokuqhelekileyo, utywala obubandayo benziwa njengento yokugxila kwaye emva koko buhlanjululwe emva kokuba benziwe, utsho. Ukuba uthanda ikofu enencasa eyomeleleyo, uDancy ucebisa ukuqala ngomlinganiselo we-1:10 okanye 1:12 njengokuba benza eDevoción. Leyo yinxenye yekofu ukuya kwishumi (okanye i-12) iinxalenye zamanzi.
Dancy kwiZinikelo. Allie Dancy / UkuzinikelaNantsi kanye into ekufuneka uyenzile:
- Yenza umlinganiselo wekofu kwisikali, ujolise kwi-24 ukuya kwi-30 grams ngee-ounces ezilishumi zamanzi, ngokusekelwe kwindlela othanda ngayo i-brew yakho. Yifake kwi-French press decanter (inxalenye yeglasi yokushicilela). Ingqayi ye-mason okanye nayiphi na isitya esikhulu siyasebenza, nayo.
- Yongeza ubushushu begumbi okanye amanzi apholileyo. Gxuma kancinane kwaye ngokucokisekileyo ukuze yonke imihlaba idibane namanzi. Ungasebenzisa amanzi ahluziweyo, kodwa akuyomfuneko.
- Yiyeke igxumeke iiyure ezili-12 ukuya kwezili-15 efrijini okanye kwindawo epholileyo neyomileyo ngaphandle kwelanga okanye iimeko ezifumileyo.
- Gxininisa ikofu kwi-press yesiFrentshi ngokufaka i-grinds yonke indlela ukuya ezantsi kwaye ugalele lonke ulwelo ukumisa i-brew. Ukuba usebenzisa i-mason jar okanye enye i-container, qiniseka ukuba zonke i-grinds zixinzekile okanye zisuswe ukuze ziyeke ukukhutshwa kwaye ugcine ikofu ekungcamla okukrakra. Gxininisa usebenzisa i-colander, i-sieve, i-strainer yeti okanye isihluzo sekofu eboshwe ngebhanti emva kokuphuza.
- Gcina i-brew ebandayo efrijini iintsuku ezimbini ukuya kwezintathu. Nciphisa ukuba kuyimfuneko. Ukusebenzisa amanzi ahluziweyo kuya kwandisa ubomi beshelufu yotywala obubandayo ngosuku okanye ezimbini.
Iiresiphi zizikhokelo, utsho uDancy. Ukuba ufumanisa into yomelele kakhulu okanye ibuthathaka, hlengahlengisa ngokokuthanda kwakho.
Kwaye, kutywala obubandayo obukufutshane njengoko kunokuba njalo kwivenkile yakho yekofu oyithandayo, sebenzisa iimbotyi ezifanayo abazenzayo. Sinesikhokelo kuloo nto, nathi.
Imifanekiso yeCavan / Getty ImagesIndawo yokuthenga ikofu ye-NYC yasekhaya kwi-intanethi:
- Birch ikofu
- Ikofu yeBhotile eBlue
- Indlela yeBluestone
- Inkampani yaseBrooklyn yokuRosta
- ICafe Grumpy
- Isixeko sabangcwele
- Ukuzinikela
- Iifama ze-Irving
- IHobe
- Nguyen Coffee Supply
- IKofu yaseOslo
- Amaqabane ikofu
- RISE Inkampani evelisa utywala
- Sey ikofu
- IiRoasters zeKofu eStumptown
- Sweetleaf
- Cinga ikofu
- Iintlobo ngeentlobo zeeRoasters zeKofu
