Kuthetha ntoni ukutya okuthuthuzelayo kum nawe? Ewe, sisidlo nje osibambe kufutshane nentliziyo yakho kuba sikukhumbuza ngeenkumbulo ezimnandi zobuntwana, kunye nemvakalelo yokhuseleko nentuthuzelo. Kwabaninzi, bakhulela kwikhaya elingelona imifuno, ibhotolo yenkukhu iye yaba isidlo ukuba uninzi lwethu uya kuhlala ubuyela, nokuba yintoni na. Amaqhekeza enkukhu amnandi, anencasa kwigravy yetomato eneziqholo ethambileyo iyakufudumeza ngoko nangoko, ikushiye unemvakalelo yokugqitywa.
Kodwa oko kukuqaqamba kokutya, akunjalo? Ingakumbi xa uninzi lwethu luvaleleke ezindlwini, abanye bethu kude nekhaya, nkqu. Ukutya kuko okusidibanisa nezo ntsuku zadlulayo xa eyona nto sasinexhala ngayo yayingumsebenzi wesikolo owenzelwa ekhaya okanye loo ntombazana okanye inkwenkwe engummelwane.
Kwaye ngoku ekubeni siye safumanisa ukuba ibaluleke kangakanani le khari imnandi kuninzi lwethu, kubalulekile ukuqonda nje indlela yokwenza ibhotolo yenkukhu ukuze sifumane incasa yokwenyani yekhaya. Inkukhu yebhotolo yaziwa ngokuba sisityebi kwaye iyathandeka kwaye xa kufikwa ekuthuthuzeleni ukutya, yiloo nto kanye uyifunayo-intwana yokuzonwabisa, kunye nothando oluninzi.
Siyakubonisa indlela yokwenza inkukhu yebhotolo ngamanyathelo ali-10 alula . Nantsi into ekufuneka uyenzile:
Ixesha Lokulungiselela: Imizuzu eyi-10 | Ixesha Lokupheka: Imizuzu engama-30 | Ubungakanani bokuSebenza: Mbini
(Olu luqikelelo lokulungiselela + ixesha lokupheka xa usebenzisa intlama yekhari esele ilungiselelwe)
YeeMarination Udinga:
• ½ kg Boneless Chicken
• I-200 grams yeYogathi
• I-1 tsp i-Red Chilli Powder
• Ityuwa, ukunambitha
• I-2 tsp i-Ginger-Garlic Paste
• I-tsp e-1 yamagqabi eFenugreek eyomileyo
• 2 tsp Ijusi yeLemon
YeGravy Udinga:
• I-anyanisi e-2, inqunyulwe
• ½ tsp Imbewu yeCumin
• Iitshilisi ezi-3 eziluhlaza, zinqunqwe
• Iitumato ezi-3, zinqunyulwe
• I-10 leeCashew nuts
• Iialmond ezili-10
• I-1 tsp i-Red Chilli Powder
• I-1 tsp i-Coriander Powder
• Ityuwa, ukunambitha
• ½ tsp Yomile Amagqabi eFenugreek
• ¼ ikomityi Fresh Cream
• Iqhekezana lelahle eli-1 (lokutshaya)
• ½ ikomityi Ibhotolo
• Igqabi eli-1 eliphaphazelayo
• Umbala woKutya (uyazikhethela)
Umfanekiso ngembeko: 123rf Ngoku ukuba sele ulungile, masiqale ngeyethu Inyathelo ngenyathelo isifundo malunga nendlela yokwenza ibhotolo yenkukhu . Nantsi into ehambayo:
Nye. Uyenza njani inkukhu yebhotolo: Inyathelo lokuqala
Mbini. Uyenza njani inkukhu yebhotolo: Inyathelo lesibini
3. Uyenza njani inkukhu yebhotolo: Inyathelo lesiThathu
Isine. Uyenza njani inkukhu yebhotolo: Inyathelo lesine
5. Uyenza njani inkukhu yebhotolo: Inyathelo lesihlanu
6. Uyenza njani inkukhu yebhotolo: Inyathelo lesiThandathu
7. Uyenza njani inkukhu yebhotolo: Inyathelo leSixhenxe
8. Uyenza njani inkukhu yebhotolo: Inyathelo lesibhozo
9. Uyenza njani inkukhu yebhotolo: Inyathelo lesithoba
10. Uyenza njani inkukhu yebhotolo: Inyathelo leshumi
Shumi elinanye. Uyenza njani inkukhu yebhotolo: FAQs
Uyenza njani inkukhu yebhotolo: Inyathelo lokuqala
Umfanekiso ngembeko: 123rf Qala ngokucoca ngokucokisekileyo i inkukhu engenamathambo kwaye usike iziqwenga zibe ziincinci ezincinci. Kule nto, yongeza iyogathi, umgubo wetshili obomvu, ityuwa, amagqabi omileyo wefenugreek, ijusi yelamuni, kunye neginger-garlic intlama. Xuba kakuhle kwaye uyigcine efrijini ukuze u-marinate ubuncinane iiyure ezintandathu, okanye ubusuku bonke. Okukhona kungcono.
Uyenza njani inkukhu yebhotolo: Inyathelo lesibini
Umfanekiso ngembeko: 123rf Emva koko, ufuna ukutshisa ioli kwi-wok, kwaye uqhotse ngokunzulu inkukhu marinated amaqhekeza ade abe yigolide ekhanyayo ngombala, okanye de amaqhekeza aphekwe ngokupheleleyo, kodwa abe nejusi. Ungayincamathelisa ifolokhwe kuyo ukuze ubone ukuba ivuthiwe okanye ayivuthwanga.
Uyenza njani inkukhu yebhotolo: Inyathelo lesiThathu
Umfanekiso ngembeko: 123rf Emva kokuba uqhotse onke amaqhekeza enkukhu e-marinated, yikhuphe kwioli eninzi kwaye ubeke eceleni. Emva koko, tshisa enye ioli kwenye i-pan okanye i-wok, kwaye wongeze kwi-anyanisi eqoshiwe, imbewu ye-cumin kunye ne-chilli eluhlaza. Yifake malunga nemizuzu emine ukuya kwemihlanu, okanye de i-anyanisi ibe yi-mushy.
Zama: Indlela yokupheka: Inkukhu yeChilli yeGarlic
Uyenza njani inkukhu yebhotolo: Inyathelo lesine
Umfanekiso ngembeko: 123rf.com Emva kokuba i-anyanisi ithambile, yongeza kwi-tomato eqoshiwe, i-cashew nuts, i-almonds, i-chilli powder ebomvu, umgubo wecoriander , amagqabi awomileyo efenugreek, bay leaf, netyuwa. Pheka lo mxube de amandongomane agqweswe kakuhle, kwaye iziqholo zixutywe kunye netswele kunye neetumato. Oku kufuneka kuthathe imizuzu emibini ukuya kwemithathu. Beka oku ecaleni kwaye uvumele ukuba kuphole ngokupheleleyo.
Iresiphi yesidlo sangokuhlwa esilula: inkukhu yeCoriander pesto
Uyenza njani inkukhu yebhotolo: Inyathelo lesihlanu
Umfanekiso ngembeko: 123rf Emva kokuba umxube we-anyanisi kunye netamatato upholile phantsi, dlulisela iziqulatho kwi-blender. Gcoba umxube kwi-paste egudileyo, ngokuthe ngcembe ungeze isiqingatha sekomityi yamanzi (okanye njengoko kuyimfuneko), kuxhomekeke kwindlela obunzima okanye ococekileyo ofuna ngayo i-gravy. Sicebisa ukuba intlama ihlale iphakathi njengoko iya kufikelela ukuhambelana komgijimi njengoko uqhubeka kwiresiphi.
Uyenza njani inkukhu yebhotolo: Inyathelo lesiThandathu
Umfanekiso ngembeko: 123rf Nje ukuba ube nomhlaba wakho wokuncamathisela kwaye ulungile, kufuneka ufudumeze i-wok nge-1/4 yekomityi yebhotela kwaye wongeze intlama yomhlaba ngokukhawuleza ukuba ibhotela inyibilike. Qinisekisa ukuba upheka intlama ye-curry kubushushu obuphantsi, uvuselela ngamanye amaxesha. Nje ukuba ubone ibhotolo iqalisa ukwahlula kwintlama, yongeza intsalela yebhotolo, kunye nombala wokutya owenziweyo.
Uyenza njani inkukhu yebhotolo: Inyathelo leSixhenxe
Umfanekiso ngembeko: 123rf Vumela ibhotela eyongeziweyo ukuba idibanise kunye nayo yonke i-curry, kwaye uqhubeke uvumela ukuba i-paste idibanise enye imizuzu emine ukuya kwemihlanu. Wakuba wanelisekile ngumbala, yongeza kwiingceba zenkukhu eqhotsiweyo kwaye udibanise kakuhle.
Indlela yokupheka: Lollypop yenkukhu yeChinjabi
Uyenza njani inkukhu yebhotolo: Inyathelo lesibhozo
Umfanekiso ngembeko: 123rf Emva koko, kuya kufuneka udibanise kwiikomityi ezimbini zamanzi abilisiwe, udibanise kakuhle, kwaye uvale ngesiciko ukuze uvumele i-gravy ukuba ipheke enye imizuzu emihlanu. Khumbula, gcina ilangatye liphantsi. Emva kwemizuzu emihlanu, phakamisa isiciko, ugxobhoze i-gravy kanye, kwaye ungeze ukhilimu omtsha. Xuba kakuhle, okanye de yonke ikhilimu ixutywe kunye nengcwaba, cima ilangatye.
Uyenza njani inkukhu yebhotolo: Inyathelo lesithoba
Umfanekiso ngembeko: 123rf Kwinyathelo lakho lokugqibela, fudumeza amanye amaqhekeza amalahle ngqo edangatyeni. Emva koko, ebhodweni, yenza indawo encinci kwaye wenze isitya esiphuma kuso ifoyile yealuminiyam , uze uyibeke embindini. Beka ilahle elivuthayo kwisitya, kwaye ugalele itispuni enye yebhotolo ecacisiweyo kule nto. Kwangoko gquma ngesiciko kwaye uvumele ingcwaba lifunxe into eqhumayo yamalahle. Yiyeke ihlale malunga nomzuzu okanye njalo. Susa isiciko kwaye ulahle amalahle.
Uyenza njani inkukhu yebhotolo: Inyathelo leshumi
Umfanekiso ngembeko: 123rf Eyakho ibhotolo inkukhu ilungile . Dlulisa i-gravy kwisitya sokukhonza , kwaye uyihlobise nge-dollop yebhotela okanye i-cream entsha, kunye ne-coriander, kwaye usebenze ngokutshisa ngerayisi okanye i-roti.
