Ubonile i-tamales kwimenyu kwindawo yokutyela oyithandayo yaseMexico, kodwa esi sidlo se-masa sithandwa kakhulu kulo lonke elaseMbindi kunye noMzantsi Melika kwaye akunzima ukuqonda ukuba kutheni: Ngaphakathi kwengubo nganye kukho intlama epholileyo egquma ukuzaliswa okufumileyo okugcweleyo. yencasa. Kwaye ukuba uke wazenzela i-tamales yakho, uyazi ukuba ukupheka obu buhle ngumsebenzi wothando, yiyo loo nto ngokuqhelekileyo benziwa kwiibhetshi ezinkulu ukuba banandiphe ngezihlandlo ezikhethekileyo. Ingaba ubethe eyakho kwaye ngoku ufumene ifriji egcwele i-tamales okanye weqa umsebenzi kwaye uthwala ikhaya ukusuka kwindawo yokutya yasekhaya, nantsi indlela yokubuyisela i-tamales ukuze ukuzaliswa kushushu kwaye i-masa iyanyibilika emlonyeni wakho.
Uyenza njani iTamales ngomphunga
Le ndlela iyazanywa kwaye iyinyani kwaye indlela umamazala wam waseColombia wandifundisa ngayo ukubuyisela kwakhona i-tamales. Nangona kuthatha ixesha elincinane ukuwahambisa (ingakumbi ukuba i-tamales iqhwa), kuyafaneleka umzamo wesitya esigcina ukufuma kwayo.
Nye. Gcwalisa i-stockpot enkulu ngee-intshi ezi-2 ukuya kwezi-3 zamanzi. Qaphela: Inqanaba lamanzi liya kuxhomekeka kwisitya sakho kunye nebhasikithi eqhumayo, kodwa ingcamango kukuba ube namanzi amaninzi kangangoko ngaphandle kokuba ulwelo luchukumise ezantsi kwebhasikithi eqhumayo. (Awufuni ukuba i-tamales yakho ihlezi emanzini ngelixa zifudumala.)
Mbini. Beka ibhasikidi yakho ye-steaming kwi-stockpot, gubungela ngesiciko esiqinileyo kwaye uzise amanzi ukuba abilise ngokushisa okuphezulu.
3. Emva kokuba amanzi abilayo, thatha i-tongs kwaye uyisebenzise ukunciphisa ngokukhawuleza i-tamales kwi-basket eshushu.
Isine. Gubungela imbiza kwakhona kwaye ujike ubushushu bube buphakathi ukuze amanzi angabi sabilisa, kodwa agcine ukuqina (oko kukuthi, ukuvelisa umphunga).
5. I-tamales ethathiweyo esuka efrijini iya kube ishushu kwaye imnandi emva kwemizuzu engama-30 yokuphunga. Ukuba usebenza nge-tamales ekhenkcezisiweyo (leyo yindlela ezihlala zithengiswa ngayo), akudingeki ukuba udibanise ngaphambi kokuba uhlaziye. Zithumele ngokuthe ngqo ukusuka efrijini ukuya kwi-stockpot kwaye uzivumele ukuba ziqhume malunga nemizuzu engama-90-qiniseka nje ukuba uphakamise isiciko ngamaxesha athile ukuze uqiniseke ukuba amanzi awazange abe ngumphunga kwaye wongeze ngakumbi njengoko kufuneka. Xa ixesha liphelile, yitya kwaye uvule ibhaso lakho.
Indlela yokufudumeza kwakhona iiTamales kwiSkillet
Awunalo ixesha lokulinda malunga ne-tamale ene-steamed? Ngokutsho kweengcali tamale kwi UFrelard Tamales , kuqhelekile eMexico ukugcoba i-tamales kwi-skillet kwi-snack emnandi ngaphandle kokulinda. Gcina ukhumbule ukuba le ndlela isebenza kuphela kwi-thawed, i-tamales ephekwe ngaphambili (oko kukuthi, i-steamed ngaphambili) kwaye i-masa iya kuba ne-crispier texture ngaphandle emva kwe-pan-frying, okungekho nto imbi. Ukuba ufuna ukulungisa i-tamale kwaye uyifuna ngokukhawuleza, nantsi into oyenzayo.
Nye. Fudumeza i-skillet ngokuphakathi de kube kuhle kwaye kushushu.
Mbini. Yongeza i-tablespoon yeoli kwi-pan. Ioyile yemifuno isebenza kakuhle ngenxa yencasa yayo engathathi hlangothi kunye nendawo ephezulu yomsi, kodwa nayiphi na ioyile oyithandayo iya kusebenza kakuhle.
3. Ukuqhawula ngokucophelela i-tamales kwi-corn husk kwaye uyibeke ngobumnene esandleni. Qaphela: Oku kuthatha isakhono esincinci kunye nokubamba ukukhanya kuba i-masa ithambile kwaye awufuni ukuba i-tamale yakho ihlukane. (Ungabi naxhala nangona kunjalo, iya kuhlala incasa nje kakuhle.)
Isine. Flip i-tamales-kwakhona, ngononophelo -nge-spatula yonke imizuzu eyi-1 ukuya kwe-2 kwaye upheke kude kube yilapho ubuso be-tamales bujika, ukukhanya kwegolide-brown.
5. Susa i-tamales kwi-pan kwaye uyidle ngokukhawuleza xa ipholile ngokwaneleyo ukuba idle.
ENXULUMENEYO: Uyifudumeza njani kwakhona irayisi ukuze ingabi yiMess yeMushy
