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IShakkarpara siswiti esisuka eMaharashtra kwaye siyalungiswa ngexesha leminyhadala nakweminye imibhiyozo. Ikwabizwa ngokuba yi-shankarpali eswiti, obu bumnandi bulungiswa ngokufrywa okunzulu ngamaqhekeza entlama kunye nokuyityabeka ngeswekile eyimpuphu okanye isiraphu yeswekile.
I-shankara poli sisitya esidumileyo esihamba kakuhle neti yangokuhlwa kwaye kungoko sinokulungiswa kwiintsuku eziqhelekileyo, eziqhelekileyo. Umlingane olungeleleneyo wale sweet yile shankarpali ineziqholo izithako ezahluke kancinane.
Le dessert yokuthambisa imilebe kulula ukuyenza kwaye ichitha ixesha elininzi ukulungiselela ekhaya. Ukuba unomdla wokulungiselela obu bumnandi ekhaya, qhubeka ufunde inyathelo ngenyathelo ngenyathelo kunye nemifanekiso. Jonga kwakhona iresiphi yevidiyo engezantsi.
SWEET SHAKKARPARA RECIPE IVIDIYO
SWEET SHAKKARPARA IRISIPHI | INDLELA YOKWENZA I-SHANKARPALI | ISIQINISEKISO SASEKHAYA SHANKARA POLI | I-MAHARASHTRIAN SHANKARPALI RECIPE Isiselo esimnandi seShakkarpara | Uyenza njani i-Shankarpali | Iresiphi eyenzelwe ekhaya yeShankara Poli | I-Maharashtrian Shankarpali Recipe yokulungiselela ixesha le-10 yeemitha zokupheka ixesha lama-40M lilonke ixesha leemitha ezingama-50Iresiphi ngu: Kavyashree S
Uhlobo lweRipeipe: Iilekese
Ikhonza: 1 isitya
Izithako-
Iswekile - indebe ye-.th
I-Cardamom (elaichi) - i-1 pod
Ioyile - i-6 tbsp + yokutshiza
Maida - isitya
Ityuwa-tsth tsp (ukhetho)
Amanzi - 8 tbsp
Indlela Yokulungiselela-
1. Kwisitya sokuxuba, yongeza iswekile kunye ne-elaichi.
2. Yigaye ibe ngumgubo.
3. Emva koko, bushushu iipunipoon eziyi-6 zeoyile kwipani encinci.
4. Ngeli xesha, yongeza i-maida kwisitya.
5. Yongeza icephe lomxube weswekile ocoliweyo.
6. Yongeza ityuwa kunye neoyile eshushu xuba kakuhle.
7. Yongeza amanzi kancinci kancinci kwaye uxoke kakuhle ube yintlama ephakathi.
8. Yiphumle imizuzu emihlanu.
9. Yahlula inhlama ibe ngamalungu alinganayo uze uqengqe isahlulo sayo kwibhola.
10. Yigcwalise ngeroti usebenzisa ipini yokuqengqeleka.
11. Yisike ibe yimicu emide ethe nkqo uze uyinqumle ngokunqamlezayo ukuze wenze iimilo zedayimane ezincinci.
12. Fudumeza i-oyile epanini yokutshiza.
13. Ngobunono, yilahle imicu yedayimane emva kwenye.
14. Zithose kwilangatye eliphakathi, zide zibe mthubi mhlophe ngegolide.
15. Vumela ukuba zipholile kangangemizuzu emi-5, nje ukuba zisuswe esitovini.
16.Vuthulula iswekile eyimpuphu eseleyo kubo kwaye udibanise kakuhle.
- 1. Ukongezwa kwetyuwa kukukhetha.
- 2. Okukhona uxovula intlama, kokukhona ithamba kwaye ingcono.
- 3. Inhlama kufuneka ifakwe kwi-flame ephakathi, ukuba akunjalo i-shankarpali iya kutshiswa.
- 4. Ungayithi nkxu kwisiraphu yeswekile, endaweni yokuyigquma ngeswekile eyimpuphu.
- 5. Ukuba uzigcina kwibhokisi exinaniswe nomoya kwaye ziya kuhlala zilungile iiveki ezimbalwa.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - 574 cal
- Amafutha - 21 g
- Iiprotheni - 9.1 g
- IiCarbohydrate - 88 g
- Iswekile - 29 g
- Ifayibha - 2.4 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-SWEET SHAKKARPARA
1. Kwisitya sokuxuba, yongeza iswekile kunye ne-elaichi.
2. Yigaye ibe ngumgubo.
3. Emva koko, bushushu iipunipoon eziyi-6 zeoyile kwipani encinci.
4. Ngeli xesha, yongeza i-maida kwisitya.
5. Yongeza icephe lomxube weswekile ocoliweyo.
6. Yongeza ityuwa kunye neoyile eshushu xuba kakuhle.
7. Yongeza amanzi kancinci kancinci kwaye uxoke kakuhle ube yintlama ephakathi.
8. Yiphumle imizuzu emihlanu.
9. Yahlula inhlama ibe ngamalungu alinganayo uze uqengqe isahlulo sayo kwibhola.
10. Yigcwalise ngeroti usebenzisa ipini yokuqengqeleka.
11. Yisike ibe yimicu emide ethe nkqo uze uyinqumle ngokunqamlezayo ukuze wenze iimilo zedayimane ezincinci.
12. Fudumeza i-oyile epanini yokutshiza.
13. Ngobunono, yilahle imicu yedayimane emva kwenye.
14. Zithose kwilangatye eliphakathi, zide zibe mthubi mhlophe ngegolide.
15. Vumela ukuba zipholile kangangemizuzu emi-5, nje ukuba zisuswe esitovini.
16.Vuthulula iswekile eyimpuphu eseleyo kubo kwaye udibanise kakuhle.
