Imnandi kwipasta nangaphezulu kwepizza (singasathethi ke ngokugqibeleleyo ekufuneka ubenayo kwipesto yasekhaya kunye nesaladi yeCaprese), i-basil inika loo nto ithile. Andazi yintoni (yiyo Andazi yintoni ngesiTaliyane) kwizitya ezingenakubalwa. Kodwa rhoqo kunokuba kungenjalo, iresiphi ifuna ukuba amagqabi ambalwa afakwe njengento yokuhombisa, nto leyo esishiya nenqwaba ye-basil enokuthi ijike ibe mdaka ngokukhawuleza kunokuba ungatsho. Konwabele ukutya kwakho. Ngenxa yokuba sithiyile ukuchitha ukutya (kwaye sinqwenela ukutya kweMeditera kakhulu yonke imihla yeveki), sasizimisele ukufumanisa indlela yokugcina i-basil entsha ukuze ihlale iluhlaza ixesha elide. Ukubonisa indlela yokungabikho kwengxabano eya kwenza okuninzi kwesi sityalo esinevumba elimnandi.
Uyigcina njani iBasil entsha
Nciphisa phantsi kweziqu ze-basil kwaye ubeke kwisitya okanye iglasi egcwele amanzi. Beka ingqayi kwikhawuntara yakho yekhitshi (ibhonasi: oku kuya kwenza igumbi libe nevumba elimangalisayo). Guqula amanzi rhoqo ngeentsuku ezimbalwa okanye xa iqala ukubola, uqinisekise ukuba igcina i-basil kwindawo yobushushu begumbi (kwaye hayi efrijini njengoko unokwenza. kunye ne-cilantro ). Ngokusisiseko uphatha imifuno ngendlela efanayo ukuba uya kwenza isipha seentyatyambo. Ukusebenzisa le ndlela, i-basil bouquet yakho kufuneka ihlale iveki enye ukuya kwiiveki ezimbini. Hayi kakubi kakhulu.
Yima, Ngaba unokukhenkcela iBasil?
Ewe, unokukhenkceza ngokupheleleyo i-basil. Kwimifuno ekhangeleka kakhulu, kufuneka i-blanch kwaye uthuke imifuno. Nantsi indlela: Phosa amagqabi kwimbiza enkulu yamanzi anetyuwa abilayo malunga nemizuzwana eyi-15 de afune. Zikhuphe kwaye uziphose kwisitya samanzi omkhenkce. Phatha imifuno yomile kwaye umangaliswe ngumbala oqaqambileyo we-basil. Emva koko ujikeleze imifuno i-blender enesantya esiphezulu okanye umhambisi wokutya kunye neoli yomnquma kwaye ugalele umxube kwiitreyi zamaqhekeza omkhenkce ukuze zibe ngumkhenkce. Ezi pops zincinci zencasa ziya kuhlala ukuya kuthi ga kunyaka kwisikhenkcisi. Umlingo.
Iindlela ezi-8 zokusebenzisa iBasil
I-Basil yenza into ecacileyo (kodwa igqwesileyo) yokuhombisa i-pizza, ipasta kunye isiqwenga d , kodwa leyo asiyiyo yodwa indlela yokonwabela ezi mifuno zinevumba elimnandi. Yizame kwi-gazpacho epholileyo, i-smoothie ekhuthaza impilo okanye ngaphezulu kweqela elikhulu leebhola zenyama. Okanye kutheni ungavumeli i-basil ibe yinkwenkwezi yomboniso kwenye yezi zokupheka zepesto? Kodwa indlela yethu esiyithandayo yokusebenzisa i-basil inokuthi ingapheki nayo konke konke.
Njengoko kuvela, le pizza accoutrement emnandi iphinda kabini njengento yokuphelisa uxinzelelo. Kungenxa yokuba iqulethe izixa eziphezulu zekhompawundi ephilayo ebizwa ngokuba yi-linalool. Izifundo ezininzi zamva nje ziye zaqinisekisa amandla ayo-kubandakanywa a uphononongo lwempuku elebhu ukusuka 2009 apho iqela izazinzulu Japanese bafumanisa ukuba sesichengeni i-linalool kunciphisa umsebenzi amakhulukhulu yemfuza ngokuqhelekileyo ukuya overdrive ngexesha leemeko zoxinzelelo. Upholile, akunjalo? Ngexesha elizayo xa unosuku olubi, ungalibali ukumisa kwaye uhombe i-pesto.
ENXULUMENEYO: 14 Iiresiphi zePasta eziLula ngokwaneleyo kwiiVeki
