Imeko yevenkile yegrosari eqhelekileyo: Senza umgca wendlela ukuya kumgqomo weavokhado kwaye siqale ukucudisa ngokulahla sikhangela isiqhamo esivuthiweyo…ukuba ngokungenakuphepheka. musa fumana. Izithixo zeeavokhado zikhohlakele. Kodwa sisanda kufumanisa ukuba ubuchule bethu bonke buphosakele. Nantsi indlela yokuxelela ukuba i-avokhado ivuthiwe, ngoko unako ukunandipha enye njengokuba-okanye kwiresiphi yakho oyithandayo ye-guacamole, okanye i-toast ye-atop-ASAP.
Ukwazi njani ukuba iavokhado ivuthiwe:
Maninzi amaqhinga entsomi okufumana eyona avocado ifanelekileyo njengoko umhlaba ungqukuva… Kuya kufuneka uthembele kwiimvakalelo zakho, oko kukuthi ukubona kunye nokuchukumisa.
Iiavokhado ezingavuthwanga ziya kujongeka ziluhlaza kwaye zigudile, kwaye ziya kuziva zilukhuni ukuchukumisa. Kodwa xa iavokhado sele ivuthiwe (okanye iphantse yavuthwa), ulusu lujika lube luhlaza mnyama luphantse lube mnyama kwaye lube namaqhuma. Kwaye xa unika ukucofa ngobumnene, kufuneka unikezele kuxinzelelo oluthambileyo, oluqinileyo (kodwa ungaziva u-mushy).
Iqhinga lethu esilithandayo lokuchola i-avo evuthiweyo livela kumpheki kunye ne-avocado-whisperer Rick Bayless, othi emazantsi kwisiqhamo yindawo eswiti yokumisela ukuvuthwa. Iiavokhado zivuthwa ukusuka esiqwini ukuya ezantsi, ngoko xa ucudisa phezulu okanye ujonga phantsi kwesikhondo, isiqhamo sinokuvuthwa kancinci. Ukuba ivuthiwe ekupheleni kwebhalbhu eninzi, ivuthiwe yonke.
Ngaba kufuneka uzifake efrijini iiavokhado?
Ukuba i-avokhado yakho ivuthiwe kwaye ikulungele ukuhamba, yigcine efrijini de ufune ukuyitya. Sonke siyayazi indlela ekhawuleza ngayo ukujika i-avo isuke kwilitye elifana nelitye elineembovane, kodwa ukuyigcina efrijini kunokwandisa ubomi bayo beshelufu.
Ukuba loo avokhado ayikalungi, kungcono igcinwe kwikhawuntara ukuze ivuthwe iintsuku ezintathu ukuya kwezine. (Kodwa yihlole yonke imihla.) Ukuyigcina efrijini xa ingekakulungeli ngokwenene kunokuyigcina ingavuthwa—yaye libali elilusizi elo.
Uyivuthwa njani iavokhado ngokukhawuleza:
Ukuba uzama ukwenza i-guac, njenge, ngobu busuku , kukho amaqhinga ambalwa okukhawulezisa inkqubo yokuvuthwa. Enye indlela yokuyigubungela kwi-foil kunye yibeke e-oveni kwi-200 F, kwaye ngelixa ngokuqinisekileyo iya kuthambisa isiqhamo, iya kuhlala incasa ingekavuthwa (uyazi, uhlobo lwengca).
Indlela yethu esiyithandayo kukubeka iavokhado kwisingxobo sephepha esimdaka kunye nebhanana evuthiweyo, siyisonge siyivale kwaye siyijonge yonke imihla de ithambe. Ibhanana ikhupha igesi ebizwa ngokuba yi-ethylene , nto leyo eyenza ukuba ivuthwe. (Ukuba awunayo ibhegi okanye ibhanana, unokuseta iavokhado kwindawo enelanga kwaye iya kuvuthwa ngeentsuku ezimbalwa.)
Ngoku ukuba ungasixolela, sine-guacamole ekufuneka siyenze.
ENXULUMENEYO: Uyivuthwa njani iAvocado ngokukhawuleza ngeendlela ezi-4 ezilula
