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Iiresiphi zeHyderabadi zinomtsalane owahlukileyo wazo. Zifakwe incasa yee-masala zase-Indiya ezinuka kamnandi, ezenza iiresiphi zeHyderabadi zibe yindawo eyonwabisayo kwizitya zokutya. U-Achari murgh, iresiphi yenkukhu evela eHyderabad, ngowona mzekelo mhle we-medley yee-masalas zaseIndiya.
IHyderabadi achari murgh yresiphi yenkukhu enencasa. Ukusetyenziswa kweziqholo ezifana ne-cumin, i-fenugreek, i-mustard kunye ne-anyanisi imbewu yongeza incasa eyahlukileyo kwesi sitya. Unako ukufumana oku kudliwayo kubabayo kwaye kumnandi kumaqela akho okanye ukuba ulindele iindwendwe ezithile ezikhethekileyo.
Ngelixa uninzi lwabantu lukholelwa ukuba inkukhu ye-achari ithetha ukusebenzisa i-pickle kwinkukhu, akunjalo. Le recipe ibizwa ngokuba yi-achari chicken okanye i-achari murgh kuba iziqholo ezisetyenziswa kwiresiphi ziyafana nathi sihlala sizisebenzisa kwii-pickles zethu zaseIndiya.
Ke, linda kwakhona kwaye ujonge iresiphi ekhethiweyo yeHyderabadi achari murgh. Ngokuqinisekileyo kufanelekile ukuzama.
Ikhonza: 3
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-40
Yonke into oyifunayo
- Inkukhu- i-500 gms (uthathe iziqwenga eziphakathi)
- Itswele- 3 (lisikiwe)
- Ijinja- ikonofile unama- 2tbsp
- Utamatisi- 2 (ococekileyo)
- Yogurt- 1/2 indebe
- Ijusi yelamuni- 2tbsp
- I-powder yentsimbi- 1tsp
- Umgubo obomvu we-chilli- 1tsp
- Kalonji (imbewu ye-anyanisi) - 1tsp
- IMethi (fenugreek) imbewu- 1tsp
- IJeera (imbewu yekumin) -1tsp
- Imbewu yeSaunf (fennel )- 1/2 tsp
- Igqabi le-Bay- 2
- Ichillies ebomvu ebomvu yoma-3
- Ityuwa- ngokokungcamla
- Ioyile / ghee- 2tbsp
YeAchari Masala
- Kalonji (imbewu ye-anyanisi) - 1tsp
- Imbewu yemostade- 1tsp
- IMethi (fenugreek) imbewu- 1tsp
- IJeera (imbewu yekumin) -1tsp
- Imbewu yeSaunf (fennel )- 2tsp
- Igqabi le-Bay- 2
- I-chillies ebomvu eyomileyo- 3
Inkqubo
Inyathelo 1- Roast kwaye usile zonke izithako ezichazwe phantsi kweachari masala zibe ngumgubo ocoliweyo kumxube. Gcina ecaleni. Hlamba amaqhekeza enkuku kwaye uyihlambe ngejusi yelamuni kunye netyuwa malunga nemizuzu eyi-15-20.
Inyathelo 2- Ukufudumeza ioyile / i-ghee epanini kwaye ungeze i-ginger unamathisele unama. Qhotsa umzuzu. Emva koko, yongeza amaqhekeza enkukhu kwaye usonge malunga nemizuzu emi-5-6.
Inyathelo 3- Ngoku, yongeza imbewu ye-kalonji, imbewu ye-saunf, imbewu yejeera, obomvu obomvu obomvu, imbewu ye-methi kunye negqabi le-bay kuyo. Hlanganisa kakuhle kwaye usonge imizuzu emi-3-4.
Inyathelo 4- Emva koko, yongeza i-turmeric powder, i-red chilli powder, ityuwa kunye ne-anyanisi esikiweyo kuyo. Pheka de itswele lithambe.
Inyathelo 5- Ngoku, yongeza iitumato kunye neachari masala powder. Hlanganisa kakuhle kwaye upheke imizuzu engama-3-4.
Inyathelo 6 Okokugqibela, yongeza iyogathi kwaye udibanise kakuhle. Vala kwaye upheke kwilangatye eliphantsi malunga nemizuzu engama-20-25.
Inyathelo 7 Emva kokuba inkukhu iphekwe ngokupheleleyo, cima ilangatye kwaye uyihlobise ngamaqabunga e-coriander.
IHyderabadi achari murgh ilungele ukuhanjiswa. Yonwabela le ndawo inencasa yenkukhu kunye nelayisi okanye i-rotis.
Ixabiso lesondlo
Le recipe yendabuko yeHyderabadi achari ineekhalori ezimbalwa xa iphekwe kwioyile. Nangona kunjalo, ukuba ufuna ukuyenza ibe nencasa nge-ghee, ke le recipe yenkukhu inenani eliphezulu lekhalori. Ayisiyo iresiphi etyebileyo kwaye iphekwe ikakhulu iyogathi. Ke, ii-dieters zinokukhetha ukutya okuthandekayo kwaye zisipheke ngeyogathi ephantsi enamafutha.
Iingcebiso
Ungayihambisa inkukhu kunye ne-achari masala kwiiyure ezimbalwa ngaphambi kokuba uqale ukulungiselela iresiphi. Yenza i-slits kwinkukhu ngaphambi kokuyihambisa. Iya kuyenza ngcono ngakumbi inkukhu.
