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Ukuba uzimisele ukungcamla iilekese zaseIndiya ezinokukwenza uthandane neIndiya, ke uJalebi ngokuqinisekileyo yenye yeelekese zaseIndiya ekufuneka uzingcamle. Kulabo abangaziyo ukuba yintoni iJalebi, yinto ecekeceke eswiti efakwe kwisiraphu yeswekile ukuze ibe nencindi emnandi.
Nokuba kwenzeka ntoni na, uJalebi ngokungathandabuzekiyo yenye yeelekese ezithandwa kakhulu eIndiya. Iswiti ilungiselelwe kusetyenziswa umgubo wokutya konke, umgubo wegrama kunye nesiraphu yeswekile. Ukulungiselela i-crispy Jalebi, into yokuqala ekufuneka uyenzile ukulungisa ibetter kwaye uyivumele ukuba ibile ubusuku bonke.
Kukho amanyathelo amaninzi ekufuneka uwathathe ukulungiselela iJalebi emnandi kunye necrispy.
Skrolela ezantsi kwinqaku ukuze ufunde malunga neresiphi.
IJalebi Recipe: Uyenza njani iJalebi kwikhaya lakho iJalebi Recipe: Uyenza njani iJalebi ekhaya lakho ixesha lokulungiselela i-10 yeemitha zokupheka ixesha le-20M lilonke ixesha le-30 imizIresiphi ngu: Boldsky
Uhlobo lweRipe: Iswiti
Ikhonza: 12-14
Izithako-
Yokwenza uJalebi
- 1 indebe yomgubo wokutya
- Iipunipo ezi-2 zomgubo wengqolowa
- ½ indebe yamanzi
- Icephe yomgubo ocoliweyo
- ½ indebe ye curd
- Itispuni yesoda yokubhaka
- I-oyile yokucoca okunzulu
Ukulungiselela isiraphu yeswekile
- 1 indebe yeswekile
- 1 ithisipuni yejusi yelamuni
- Ipini enye yesafron
- ½ indebe yamanzi
- ¼ icispuni yekhadiyamom powder
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1. Okokuqala, kufuneka silungiselele i-batter yeJalebi kwaye oku, kufuneka sithathe isitya esikhulu kwaye songeze ikomityi enye yomgubo wokutya kunye neepunipoyi ezimbini zomgubo wengqolowa.
Mbini. Yenza ibetter engqingqwa ngokudibanisa ½ ikomityi yamanzi kwiiflow.
3. Ngoku yongeza i-½ indebe ye-curd kunye nesoda yokubhaka kunye ne-turmeric powder.
Zine. Hlanganisa yonke into kakuhle kwaye ukuba uziva ufuna ukongeza amanzi, yongeza ngokufanayo kumanani amancinci.
5. Gcina ibhetter ecaleni kwaye uyivumele ukuba ibile ubusuku bonke.
6. Into elandelayo ekufuneka uyenzile kukulungiselela isiraphu yeswekile kanye phambi kokuba ufune ukuqhotsa uJalebi.
7. Kule nto, kwisitya, yongeza iswekile kunye namanzi kwaye ubilise kwilangatye eliphakathi de iswekile inyibilike ngokupheleleyo.
8. Kuya kufuneka ubilise isiraphu ngaphandle kokuba inomlinganiso omnye womtya. Oko kuthetha ukuba xa uthatha isiraphu ngecephe kwaye uyilahle, isiraphu kufuneka iwe kancinci ngomtya.
9. Ngoku thatha isiraphu encinci ngecephe kwaye uyivumele ipholile.
10. Chukumisa isiraphu ngesithupha sakho kunye nomnwe wesalathiso ukuze ubone ukuba ngaba zenza imitya emibini okanye emithathu phakathi kweminwe xa yahluliwe.
Shumi elinanye. Thela ijusi yelamuni kunye nepinki yesafron kunye neetispuni zekhadiyamom powder.
12. Cima ilangatye kwaye vumela isiraphu isetwe yodwa.
13. Ngoku masenze iJalebi kwaye ngenxa yoku, thatha ibhotile yeplastikhi yesosi nge-cap yemilomo okanye ibhotile yamanzi enekepusi. Ukuba uthatha ibhotile yamanzi ke yenza umngxunya omncinci kuyo ukuvumela ukubetha okuphakathi kuyo.
14. Umbethi kufuneka ubengqindilili kwaye agudise. Ungajonga ukungaguquguquki ngokuwisa isixa esincinci sebhotile kwibhotile yesosi kwaye ulahle ibetter kwimo ejikelezayo ngokuvula umlomo.
Shumi elinantlanu. Ukuba ufumana iJalebis ethe tyaba kwaye ubhityile ke une-batter ecekeceke kwaye ukuba i-Jalebis ityebile ke une-batter eshinyeneyo.
16. Ukulungisa i-batter ungongeza amanzi okanye i-maida ngokwesidingo sakho ngesixa esincinci.
17. Ngoku fudumeza ioyile kwi-Kadai kwaye uthule ibetter kwibhotile yesosi okanye kwibhotile yamanzi.
18. Ukulahla i-batter kwindawo ejikelezayo kwioyile eshushu kunye nefry kude kube nsundu ngegolide.
19. Qiniseka ukuba uqhotsa iJalebi macala omabini kwilangatye eliphakathi.
Amashumi amabini. Nje ukuba iJalebi idikiwe, yiphose kwisiraphu efudumeleyo yeswekile. Kwimeko apho isiraphu ipholile, ungayitshisa kancinci.
amashumi amabini ananye. Vumela iJalebi ihlale ifakwe kwisiraphu yeswekile kangangexesha elithile.
22. Emva koku ungabaphakela kunye nokutya okutyiwa okunetyiwa okanye irabi.
- Ukuba uzimisele ukungcamla iilekese zaseIndiya ezinokukwenza uthandane neIndiya, ke uJalebi ngokuqinisekileyo yenye yeelekese zaseIndiya ekufuneka uzingcamle.
- Abantu - 12-14
- kcal - 221 kcal
- Amafutha - 6 g
- Iiprotheni - 3 g
- IiCarbs - 39 g
- Iswekile - 25 g
