Ngaphandle nje
- Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Ungaphoswa
- Amabhaso amaqakamba e-New Zealand: U-Williamson uphumelele imbasa ye-Sir Richard Hadlee okwesihlandlo sesine
- I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
- Abaqeqeshi baseMelika bakhokelela kwizifundo zesiNgesi zabahlohli baseIndiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, iDarshan kunye nezinye iinkwenkwezi zaseMzantsi zithumela iminqweno kubalandeli babo
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
EMazantsi e-India, i-masala dosas sesinye sezona ndawo zokutya kwasekuseni ezimnandi kakhulu onokonwabela. Phantse kuyo yonke indawo yokutyela yase-Indiya, abantu bayathontelana ukuya kuzonwabisa nge-masala dosas ezenziwe nge-ghee okanye i-oyile. Yonke incasa ye-masala dosa ithathwe kwi-chilli chutney ebomvu egudiswe kakuhle kwi-dosa ngelixa uyifry. I-potato okanye i-aloo sabzi ibekwe ngaphezulu kwento ebomvu ebomvu ye-chutney kwaye emva koko uqhotse ngeoyile okanye i-ghee.
I-chilli chutney ebomvu ikwabizwa ngokuba yi-dosa karam chutney. Nangona esona sithako siphambili se-dosa karam chutney sibomvu itshilisi, uncamathiselo alunangqumbo xa lutyiwa. Kumakhaya aseIndiya, uninzi lwabasetyhini luqhotsa i-masala dosas kodwa ulibale ukongeza le ncasa imnandi.
Nantsi indlela oyilungiselela ngayo idosa karam chutney yeMasala Dosa. Iresiphi elula kwaye ayifuni ixesha elininzi kakhulu.
Phawula: Ukuba awulithandi ivumba letswele kunye negalikhi emva koko uzithumela kwioyile kude kube mnyama kwaye emva koko usile.
Ikhonza: 3
Ixesha lokulungiselela: imizuzu emi-5
Ixesha lokupheka: imizuzu eli-10
Izithako:
- Itswele - 1 enkulu (esikiweyo)
- Iigalikhi zePods-4
- I-Red Chilli Powder - 1 tsp okanye 4 ebomvu ebomvu
- I-Tamarind-kunye ne-frac12 tsp
- Ityuwa-Ukunambitha
Ukujongwa
- Ioyile yeSesame - 2 tsp
- Imbewu yemostade - 1/2 tsp
Inkqubo
1. Okokuqala kufuneka usike itswele ngokugqibeleleyo.
2. Ngoku kumxube, beka amatswele anyusiweyo, itamarind, umgubo obomvu wechilli okanye itshilisi ebomvu.
3. Sila ezi zinto ngokudibeneyo umzuzu okanye njalo de ibe ngumgubo njengesiyobisi.
4. Ngoku kongeza kumxube, ityuwa kunye negalikhi. Gaya kwakhona izithako kwakhona ngomnye umzuzu okanye de ibe yindawo yokuluka.
5.Galela amanzi amancinci kumxube uze ugaye izithako ukuze uncamathiselo lungabi lukhulu.
6. Kwipani encinci yeoyile eshushu yongeza kwioyile yesesame kwaye ulinde ukuba itshise kancinci. Xa kushushu, yongeza kwimbewu yemostade kwaye uvumele ukusasazeka.
7. Yongeza kwangoko epanini, i-chutney kwaye uyinike umfutho olungileyo ngecephe elisicaba.
I-chilli chutney yakho ebomvu okanye i-dosa karam chutney ngoku ilungele ukufaka isicelo kwi-masala dosa. Ukuba unobumba lukhulu kakhulu, yongeza emanzini amancinci.