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I-Besan khandvi, ekwabizwa ngokuba yi-Gujarati khandvi, yinto etyiwayo ethandwayo phakathi kwezinye zokuphatha imilebe yaseGujarati onokuzilungiselela ngokulula ekhaya. I-recipe ye-khandvi iqinisekile ukushiya wonke umntu ekhaya efuna okungakumbi! La ngamacwecwe athambileyo, amancinci, asongelweyo awenziwe ngomgubo we gram kunye ne curd.
Kulula ukwenza i-khandvi ekhaya, njengoko isebenzisa kuphela izithako ezisisiseko, kwaye ikwachitha nexesha. Elona candelo likhohlisayo kukufumana ukungqinelana kwelungelo le-besan. Ubumuncu kunye nokuba netyuwa kwe-Gujarati khandvi yeyona nto yenza ukuba isitya sonwabe kakhulu kwaye sanelise. Ihlala ikho kunye ne-mint-coriander chutney eluhlaza okanye ketchup, kwaye sisibheno esithandwayo.
Esi sidlo ngokuqinisekileyo siya kuba liqabane elikhulu kwindebe yakho yeti yangokuhlwa. Ke makhe sijonge inyathelo ngenyathelo lenkqubo ngemifanekiso kunye neevidiyo zokwenza iresiphi ethambileyo, e-fluffy kunye nesono emnandi ekhaya.
Ividiyo yeRekhodi yeKhandvi
Iresiphi yeKhandvi | Uyenza njani i-Khandvi | Gujarati Khandvi Recipe Ividiyo Khandvi Recipe | Uyenza njani i-Khandvi | Gujarati Khandvi Recipe Ividiyo yokuCwangcisela ixesha eli-10 leemitha zokupheka ixesha le-30M lilonke ixesha le-40 yemizuzuIresiphi ngu: Priyanka Tyagi
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 4
Izithako-
Umgubo wegram / iBesan - 1 indebe
- Ikreyiti-½ kg
- Amanzi - 1 indebe
- Ityuwa ukunambitha
- Isiphithiphithi - ½ tsp
- UAsafoetida (hing) - ½ tsp
- I-oyile-3 tsp
- Imbewu yemostade - 1 tsp
- Amagqabi eCurry - 5-6
- ICoriander (ecoliweyo) - 4 tbsp
- Ikhokhonathi (grated) - 4 tbsp
Indlela Yokulungiselela-
1. Thela i-curd kwisitya esiphakathi kwaye uyijikeleze kakuhle.
- 2. Yongeza i-turmeric, asafoetida kunye netyuwa ngokokungcamla.
- 3. Emva koko, yongeza umgubo we gram kwaye udibanise kakuhle ukuze wenze i-batter ehamba kakuhle.
- 4. Fudumeza i-kadai, ngedangatye eliphakathi, kwaye uthele lo mxube kuwo.
- 5. Gquba ngokuqhubekayo ukunqanda ukwakheka kwamaqhuma, de umxube ujiye, uphantse wenze intlama.
- 6. Ngeli xesha, thambisa ipleyiti okanye ezimbini ngeoyile. Sebenzisa i-spatula, sasaza uncamathiselo kwiipleyiti ngoko nangoko.
- 7. Yivumele ipholile kangangemizuzu emi-5.
- 8. Sika sibe yimicu malunga nee-intshi ezimbini.
- 9. Galela umxube wecoconut-coriander ngaphezulu.
- 10. Qengqa imicu ngokuqinileyo, kuthintelwe nakuphi na ukuqhekeka ekubeni kwenziwe kwi-khandvi.
- 11. Fudumeza i-oyile epanini (ngokukhethekileyo leyo isetyenziselwa ukufudumeza).
- 12. Yongeza imbewu yemostade kuyo kwaye uyivumele ukuba ilulaze.
- 13. Yongeza amagqabi ekhari kuwo, xuba kakuhle kwaye ususe kwilangatye.
- 14. Galela i-khandvi kwaye uyihombise ngomxube wecoconut-coriander.
- 1. Xuba ikhokhonathi egayiweyo kunye neekoriyandire kwisitya njengaphambi kokulungiselela.
- 2. Ukwazi elona xesha lokususa uncamathiselo edangatyeni, faka intwana encinci epleyitini kwaye uyivumele ukuba ipholile okwemizuzu embalwa. Ukuba iyaxobuka kwaye iyakusongwa, ngoko ke umxube kuthiwa ubushushu ngokugqibeleleyo kwaye kulungile ukuhamba.
- UkuKhonza ubungakanani-15
- iikhalori - 94
- amafutha - 4.5 g
- Iiprotheni - 3.8 g
- iicarbohydrate - 9.4 g
- ifayibha - 2.5 g
Inyathelo ngenyathelo-Uyenza kanjani i-Khandvi
1. Thela i-curd kwisitya esiphakathi kwaye uyijikeleze kakuhle.
2. Yongeza i-turmeric, hing kunye netyuwa ngokokungcamla.
3. Emva koko, yongeza umgubo we gram kwaye udibanise kakuhle ukuze wenze i-batter ehamba kakuhle.
4. Fudumeza i-kadai, ngedangatye eliphakathi, kwaye uthele lo mxube kuwo.
5. Gquba ngokuqhubekayo ukunqanda ukwakheka kwamaqhuma, de umxube ujiye, uphantse wenze intlama.
6. Ngeli xesha, thambisa ipleyiti okanye ezimbini ngeoyile. Sebenzisa i-spatula, sasaza uncamathiselo kwiipleyiti ngoko nangoko.
7. Yivumele ipholile kangangemizuzu emi-5.
8. Sika sibe yimicu malunga nee-intshi ezimbini.
9. Galela umxube wecoconut-coriander ngaphezulu.
10. Qengqa imicu ngokuqinileyo, kuthintelwe nakuphi na ukuqhekeka ekubeni kwenziwe kwi-khandvi.
11. Fudumeza i-oyile epanini (ngokukhethekileyo leyo isetyenziselwa ukufudumeza).
12. Yongeza imbewu yemostade kuyo kwaye uyivumele ukuba ilulaze.
13. Yongeza amagqabi ekhari kuwo, xuba kakuhle kwaye ususe kwilangatye.
14. Galela i-khandvi kwaye uyihombise ngomxube wecoconut-coriander.
