Iqela lethu lizinikele ekufumaneni nasekuxeleleni ngakumbi malunga neemveliso kunye nezivumelwano esizithandayo. Ukuba uyabathanda nabo kwaye uthathe isigqibo sokuthenga ngokusebenzisa amakhonkco angezantsi, sinokufumana ikhomishini. Amaxabiso kunye nokufumaneka kuya kutshintsha.
UDan Pelosi ngumncedisi wokupheka we-In The Know. Mlandeleni Instagram kwaye undwendwele iwebhusayithi yakhe ngakumbi.
Ndikhulele e ngokunzulu Usapho lwaseItaliya lwaseMelika kwidolophu encinci yaseConnecticut. Kukho izinto ezininzi ezisisiseko eziye zaphuma kule ndlela yokukhulisa, kodwa ukwazi ukwenza ibhodwe elikhulu le-marinara sauce kunokuba kubaluleke kakhulu kuzo zonke.
Umakhulu notat'omkhulu ngandlel' ithile babesoloko benembiza yesosi ye-marinara ebila kancinane esitovini, imbiza yesibini iqhaqhazelis' amazinyo efrijini kunye nezikhongozeli ezininzi ze-Tupperware ezifakwe emkhenkceni ngamaxesha onke. Kwaye oko akusathethi ke ngeetoti ezingapheliyo zeetumato kwigumbi labo elingaphantsi kunye neentloko zegalikhi etafileni yabo yasekhitshini, ngokumangalisayo, zijinga nje ecaleni kwetyuwa, ipepile kunye ne-grated parm nje ukuba uzisebenzise ukomeleza ukutya kwakho.
Kwiinyanga zasehlotyeni, babenegadi eyayinkulu kakhulu kwiyadi yabo, eyayikhupha iitumato ezimnandi kakhulu, eziqaqambileyo kunye neyona phunga elimnandi, amaqabunga e-basil aneziqholo ubukhulu bezandla zam (ngoko) ezincinci. Kwaba ngathi babenolwazi oluyimfihlo lokuba, ukuba umhlaba uphela nangaliphi na ixesha, isosi ye-marinara iya kuba sisitshixo esipheleleyo sokusinda. Mhlawumbi, ngenye imini, siya kufumanisa ukuba yayinyanisile ngalo lonke ixesha. Ukuba kunjalo, yiza endlwini yam - siya kuphila ngonaphakade!
Uninzi lwabantwana endibaziyo besakhula bachitha ixesha labo bengaphandle bengena engxakini okanye kwigumbi labo lokulala behlola imihlaba yentelekelelo eyimfihlo. Ayindim. Ndichithe ixesha lam ekhitshini ndipheka ecaleni kwakhe nabani na kusapho lwam obepheka-eyayinjalo wonke umntu . I-sauce yaseMarinara, ekubeni yayihlala ikwinqanaba elithile lemveliso yobuninzi, yaba yinto yokuthanda kwam. Ndichithe iiyure ezininzi ndintywila ama-hunks esonka sase-Italiya kwisosi ye-marinara, ndixoxa ngamanqaku kunye neencasa kunye nokutshintsha i-sauce kaninzi njengoko kufuneka ukuze igqibelele.
Le yayiyiklasi yenkosi kwakudala ngaphambili MasterClass . Yayiyindawo ekhuselekileyo yobuntwana bam.
Ngetyala: Dan Pelosi
Kungekudala lafika ixesha lokushiya indawo yam ekhuselekileyo, ndaza ndaya ekholejini. Abazali bam babedla ngokuqengqeleka baye kwigumbi lam lokulala rhoqo kunoninzi, bephethe isigebenga esipholileyo ngasemva kwinqwelo yabo yesitishi yeFord Taurus. Ngaphakathi kwezo zipholileyo kwakukho ukutya okwaneleyo kwasekhaya ukuze kungabikho shishini kwindawo yokutyela. Ndandidume kakhulu ekhampasini ngenxa yoko.
Okothusa kakhulu abalandeli bam, ndichithe unyaka ndifunda phesheya eRoma, yayilixesha lam lokuqala ngokwenene ukupheka iiresiphi zosapho ndedwa. Kuya kuvela, iRoma yindawo entle yokwenza oko! Ndandichitha iintsasa eCampo DeFiori, imarike enkulu yomfama kumbindi wesixeko. Ndandivuka ngeeyure zasekuseni ezingcolileyo ukuze ndivumba iitumato kwaye ndityumze i-basil phakathi kweminwe yam, ndinike zonke ii-nonna zase-Italiya emarikeni owona mboniso ubalaseleyo endinawo. Babengoodade wethu, nokuba babengazi. Waphela unyaka wam ngaphandle, ndandisazi nje ukuba ukupheka yeyona nto ndandiyithanda kakhulu.
Emva kwekholeji, ndafudukela eSan Francisco, kwaye kwandibetha ukuba lo yayingengonyaka waphesheya ekholejini. Le yayiyidilesi yam entsha esisigxina kunye neyabantu abadala kakhulu-kwaye oko kwandenza ndakhumbula ekhaya ngendlela endandingazange ngayo ngaphambili. Ndaqonda ngqo ekulungiseni ikhitshi lam, ndaza ngoko nangoko ndaqalisa ukupheka, ndingadinwa ndasebenza de indlu yam yonke yazaliswa kwangelo vumba lesosi ye-marinara endakhulela kuyo. Oku kuthathe ixesha, kodwa uhambo beluyifanele. Emva kweencoko zomnxeba ezingapheliyo naye wonke umntu kusapho lwam owakhe wachukumisa itumata, ndiye ndakwazi ukwenza eyam iresiphi yesosi ye-marinara encancile kanye njengaleyo ndikhule nayo kwaye ndiyivumba, kuhle, njengekhaya.
Ngokukhawuleza kwakukho isosi ye-marinara kwisitovu sam, kwifriji yam kunye nakwifriji yam ngamaxesha onke. Oku kwakungathethi kuphela ukuba ekugqibeleni ndandingumntu omdala, kodwa ndandinokuzithemba ngoku ukuthatha le recipe njengezinye iindlela zokupheka zosapho ezithandwayo. Kuyo yonke iminyaka elandelayo yobomi bam abadala, isosi ye-marinara ibe sisiseko esipheleleyo samaxesha amaninzi abalulekileyo. Ndiyikhuphe efrijini ukuthuthuzela umhlobo wakho ngesitya esikhawulezayo sespaghetti somzuzu wokugqibela kwaye iibhola zenyama . Ndinike umhlobo kamama omtsha umkhenkce lasagna ukumnceda agqibe iiveki ezimbalwa zokuqala nosana lwakhe . Ndifake isigebenga sam esipholileyo esiqwini sam nge isityalo seqanda separmesan kwaye amaqokobhe agayiweyo ukuzisa kutamkhulu wam ngomhla wakhe wokuzalwa wama-99. Kwaye ndiye ndayenza imilebe yentliziyo inkukhu iparmesan ngevalentine ekhethekileyo.
Ngoko jonga iresiphi yam ye-marinara sauce ngezantsi. Ithemba lam lelokuba uyayithanda, uzenzele eyakho, yondle kuye wonke umntu owela indlela yakho kwaye ibe yinto ongenakuyicingela ubomi bakho ngaphandle kwayo.
Iikhredithi: Dan Pelosi
GrossyPelosi Marinara Sauce
Izithako:
- I-2 tablespoons yeoli yeoli
- I-anyanisi e-1 ebomvu, inqunyulwe
- I-1 intloko yegalikhi (zonke ii-clove), zihlutshiwe kwaye zicolile
- Ityuwa kunye nepepper, ukunambitha
- Iiflakes zepepper ebomvu, ukunambitha
- I-1 indebe yewayini ebomvu eyomileyo
- Iipunipoli ezi-2 ze-oregano ezomileyo
- 2 lb utamatisi ophakathi, onqunyulwe kwiikota
- 2 28-ounce iinkonkxa tomato purée
- I-1 5-ounce ingancamathisela itumato
- Isandla samagqabi e-basil amatsha, aqwengiwe
- Iswekile, njengoko kufuneka
Izixhobo:
- Imbiza enkulu okanye I-oveni yaseDatshi
- Icephe lomthi
- Imela
- Ibhodi yokusika
Imiyalelo:
- Fudumeza ioyile yomnquma kwisosi yakho yesosi kubushushu obuphakathi, uze ugalele itswele elibomvu elinqunqiweyo, ikonofile enqunqiweyo, ityuwa, ipepile kunye neeflakes ezibomvu zepepile. Pheka de ube mdaka.
- Yongeza ikomityi yewayini ebomvu kunye neepunipopu ezimbini ze-oregano eyomileyo. Pheka de iwayini incitshiswe malunga nesiqingatha.
- Yongeza iitumato ezitsha ezinqunqiweyo, upheke ngesiciko ebhodweni, de iitumato zibe stewed.
- Emva koko yongeza iitoti ezimbini ze-28-ounce tomato puree kunye nesandla samagqabi e-basil amatsha, aqwengiwe. Gxuma kwaye uyeke ukubila kancinci ngelixa iziqholo zikhula kwaye nevumba liya liqina. Oku kunokuqhubeka iiyure zokoqobo, kodwa malunga nemizuzu engama-20 bubuncinane bakho apha.
- Ukuba i-sauce yakho ikhululekile kakhulu, yongeza i-tomato unamathisele kwaye udibanise de ufezekise ubukhulu obufunayo.
- Ixesha ngetyuwa, ipepile, iiflakes zepepper ebomvu kunye nentwana yeswekile ukunambitha. Apha kulapho unokwenza khona incasa yakho ibe yeyakho. Ndiyayithanda i-sauce yam kwicala eliswiti, ngoko ke ndithanda ukusebenzisa iswekile eninzi. Ngaphezu koko, ukuba iitumato zakho azikho mnandi ngokwemvelo, iswekile encinci iyayikhathalela loo nto!
- Unokwenza kwakhona ukuthungwa kwe-marinara yakho. Ndiyayithanda i-marinara etyebileyo kunye ne-chunky, kodwa ukuba ufuna ukuba ilula kwaye i-creamier, yiqhume nge-blender.
Ingcebiso yePro: Unokwenza i-sauce kwiintsuku ezimbalwa kwangaphambili - incasa iya kuba ngcono ngokuhamba kwexesha. Gcina imbiza yakho efrijini kwaye uphinde uyifudumeze kwisitovu ngaphambi kokuba uphake.
Unokwenza ngokwaneleyo ukukhenkceza kwizikhongozeli ukuze usetyenziswe kamva. Uninzi lweentsapho zase-Italiya-Amerika zinefriji epheleleyo egcwele i-marinara sauce. Yinyani-ndayibona kwi-intanethi kanye. Isosi ekhenkcezisiweyo ihlala ukuya kwiinyanga ezintandathu.
Nazi ezinye iindlela ezintle zokusebenzisa i-marinara yakho ngaphaya kwesitya esigqibeleleyo se-spaghetti:
- Grossy's Eggplant Parmesan
- ILasagna kaGrossy
- Iibhola zeMeatball zikaGrossy
- Amaqokobhe aBaked Stuffed kaGrossy
- Grossy's Chicken Parm
- Iingqekembe zeZucchini eziQisiweyo
Iikhredithi: Dan Pelosi
Ukuba uyonwabele eli bali, khangela le resiphi yegusha ye-lasagna ebolile !
