Inkukhu yaseMalvani: I-Curry Coastal Curry

Amagama Aphezulu Ebantwaneni

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Ngaba uyakruqula ukuzama into endala efanayo UmIndiya inkukhu zokupheka esiqhele ukuzenza? Ke inkukhu yaseMalvani inokuzisa umoya opholileyo kwitafile yakho yokutya. Uninzi lwethu alwazi ukuba iMalvan ngummandla wonxweme ongasemdeni weMaharashtra kunye neGoa Malvani yenkuku yirisithi ekhethekileyo yenkukhu evela kulo mmandla umnandi. Inqobo yenkukhu yaseMalvani kukuba inencasa eselunxwemeni efanelekileyo. Ungangcamla impepho entle yaselwandle kunye nemifuno yekhokhonathi kule curry yaseIndiya ineencasa.

Inkukhu yaseMalvani yenziwa ngecryry eshinyeneyo yekhokhonathi ephekwe kwiziqholo. Le recipe yenkukhu iquka i-masala (eyenziwe ngokwahlukileyo) kunye ne-gravy. Ukulungiselela iresiphi yenkukhu yaseIndiya, kufuneka ulungiselele i-marinade kuqala, emva koko i-masala kwaye ekugqibeleni ibe yirisk.

Ikhonza: 4

Izithako zeMarinade:

• Ijinja- 1 intshi
• Imidumba yegalikhi- 5
• Ijusi yelamuni- 2 tbsp
• Upelepele oluhlaza- 4
• Amagqabi eCoriander- kunye nefrac12
• I-Nutmeg (badi elaichi) umgubo- 1 tsp
• Ityuwa- 2 tsp

Gaya zonke izithako ze-marinade kunye kwaye uhlambe inkukhu kunye nale nkunkuma eluhlaza.

Ixesha lokutshata: 1 iyure

Izithako zeMasala:

• I-Shah jeera- 1 tsp
• Isinamoni intonga- 1 intshi
• Iipeppercorn- 5
• Iikhadamom pods- 2
• I-anise yeenkwenkwezi- 1
• IJavitri- 1
• I-anyanisi 4 (eqoshiwe)
• Ijinja ikonofile unama- 2 tbsp
• Ikhonkco- 1 indebe (igalelwe)
• Inkukhu- iigram ezingama-500 (uthathe iziqwenga eziphakathi)
• Igqabi le-Bay- 1
• Umgubo obomvu obomvu- 1 tbsp
• Umgubo weCoriander- 1 tbsp
• IGaram masala powder- 1 tsp
• Ioyile- 4 tbsp
• Ityuwa- ngokokungcamla.

Ixesha lokulungiselela: imizuzu engama-45

Inkqubo

1. Fudumeza 2 tbsp oyile kwipani enzulu ezantsi. Xa kushushu imibhobho, yixube nge-shah jeera kunye nazo zonke iziqholo ezizezi sinamon, i-cardamom, i-peppercorns, i-anise yeenkwenkwezi kunye ne-javitri.

2. Vumela ioyile ukuba ifunxe izinongo zeziqholo kangangesiqingatha somzuzu. Emva koko saute isiqingatha samatswele kwioyile.

3. Emva kwemizuzu emi-3 ukuya kwemi-4, yongeza ikhokhonathi egayiweyo ngepani. Pheka kwilangatye eliphantsi eminye imizuzu emi-3 ukuya kwemi-4 de umxube ujike ube mdaka.

4. Yisuse edangatheni ulinde ukuba ipholile. Emva koko uyigaye ibe cola.

5. Ngeli xesha, shushu ioyile epanini kwaye uyilime ngegqabi le-bay. Yongeza yonke i-anyanisi kule oyile eqhekezayo.

6. Xa itswele lijika igolide faka ijinja yejinja kuyo. Pheka kwilangatye eliphantsi imizuzu emi-2-3.

7. Yongeza inkukhu eosiweyo ngepani ngoku. Hlanganisa kunye neziqholo eziqhotsiweyo kwaye uvumele ukuba kupheke kwilangatye eliphakathi kwimizuzu engama-3-4.

8.Yongeza ityuwa kunye nazo zonke iziqholo eziyimpuphu eziyilebomvu, icoriander kunye negaram masala powder. Pheka enye imizuzu emi-2-3.

9. Ngoku galela icoconut yomhlaba kunye netswele unamathisele epanini. Hlanganisa kakuhle kwaye upheke kwisimmer de ioyile iqale ukuntywila ngaphezulu kwe-gravy.

10. Yongeza iikomityi ezi-2 zokugubungela amanzi kwaye upheke kwilangatye eliphantsi kangangemizuzu esi-7 ukuya kweli-10.

Ncedisa le nkukhu intle yaseMalvani kunye neBhakri (iroti eyenziwe ngerayisi ecoliweyo) okanye irayisi eshushu eshushu.

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Ndithumele Nge-Imeyile Veza Kwindawo