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Iisamaos zenyama kulula ukwenza ukutya okulula kwamaNdiya. Ngokwesiqhelo, i-samosa sisiqwengana semifuno, kodwa le recipe isetyenziswa inyama yenkomo . I-samosa yenyama ayifani kwaphela nenyama yenkomo. Umahluko kuphela yimilo kunye neziqholo ezisetyenziselwa ukulungisa le samosa. Inyama samosa's yenze enkulu Ramzan iresiphi kuba zilula esiswini kwaye ungazilungiselela ngokukhawuleza.
I-samosa yenkomo ifanelekile ukuphula i-roza yakho. Ke ukuba uyinkosikazi yendlu, kuya kufuneka ufunde le recipe ye-samosa ukunika usapho lwakho inyango le Ramzan. Le recipecan yenziwa malunga neyure kwaye ii-samosa ziya kunyamalala kwipleyiti ngemizuzu.
Ikhonza: 5 (10 Samosa)
Ixesha lokulungiselela: 1 iyure
Izithako
- I-anyanisi- 1 (eqoshiwe)
- I-Garlic pod- 4 (eqoshiwe)
- Utamatisi - 1 (oqoshiwe)
- I-chillies eluhlaza- 4 (eqoshiwe)
- Iitapile- 2 (ebilisiweyo kunye ne-peeled)
- I-Peas- 1/2 indebe (ebilisiwe)
- Inyama yenkomo- iigram ezingama-200
- Amagqabi eCoriander- 1 indebe (ecoliweyo)
- IGaram masala- 1tsp
- Cumin umgubo- 1 tbsp
- Umgubo obomvu we-chilli- 1tsp
- Chaat masala- 1tsp
- Ityuwa-ngokokungcamla
- Ioyile- 4tbsp
Izithako zentlama
- Umgubo wonke-2 iikomityi
- I-Ajwain- 1tsp
- Ghee- 1tbsp
Inkqubo
1. Bilisa iitapile, ii-ertyisi kunye nenkomo ndawonye kwindawo yokupheka uxinzelelo. Yibilise ixesha leempempe ezi-1-2.
2. Okwangoku uxovule intlama nazo zonke izithako zentlama. Yongeza i-1 nehafu yeekomityi zamanzi ukwenza intlama ithambe kwaye ihleleke.
3. Hluza inyama yenkomo ebilisiweyo kunye nemifuno ukusuka kumpheki woxinzelelo kwaye ugcine isitokhwe senkomo ngokwahlukeneyo.
4. Fudumeza ioyile epanini kwaye usike itswele kuyo. Xa i-anyanisi ijika i-translucent yongeza igalikhi. Yipheke imizuzu emi-2-3 kwilangatye elisezantsi.
5. Yongeza inyama yenkomo ebilisiweyo epanini kwaye uyixhokonxe ukuze idibanise. Vumela ukuba ipheke imizuzu emi-5.
6. Emva koko faka iitamatisi uze ufefe ityuwa. Pheka kwilangatye elisezantsi kangangemizuzu engama-2-3 de inyama yetumato inyibilike.
7. Ixesha lonyaka nazo zonke iziqholo eziyimpuphu ezizezi, itshilisi ebomvu, ikumin, isitulo setyala kunye negaram masala. Qhotsa iziqholo kangangemizuzu engama-3-4.
8. Okwangoku cola iitapile ngesandla sakho okanye ngasemva ngecephe. Yongeza iitapile ezicujiweyo kunye nee-ertyisi epanini.
9. Hlisa idangatye kubuncinane kwaye udibanise imixholo yepani ukwenza ukungqinelana okufanayo.
10. Pheka imizuzu emi-2 ukuya kwemi-3 kwaye ususe kwilangatye.
11. Ngoku qengqa iibhola zentlama zibe ziirandi ezijikelezileyo zisonge zibe sisiqingatha emva koko emva kwesinye. Yiqengqele ngepini yokuqengqeleka kwakhona ukolula iikona.
12. Beka umxube wenkomo osandula ukuwupheka phakathi kwirotali engunxantathu oyisikileyo. Yisonge kwaye uyitywine imiphetho ngeminwe yakho. Unokuyinkcenkceshela iminwe yakho ngamanzi ukuze unamathele emaphethelweni.
13. Fudumeza ioyile kwipani yokutshiza kwaye ulinde de ibuye. Ioyile kufuneka ibe kwinqanaba eliphakathi lepani enzulu esezantsi.
14. Xa i-oyile iqala ukutsha, yosa ngokujulile ii-samosa kwi-oyile kangangemizuzu emi-5 inye.
Yibambe kwiphepha lephepha. Ncedisa nge-tomato ketchup okanye i-sauce ye-chilli kwaye wonwabele isosa yenyama eshushu.
