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UCheela ukwabizwa ngokuba yi-dosa yase-North India ngenxa yokujongeka kwayo kunye nokuthambeka. Nangona kunjalo, inencasa eyahlukileyo kwidosa eqhelekileyo. Kukho iintlobo ezahlukeneyo ze-cheela, zombini zithandeka kwaye zinonophelo. Apha, silungiselela i-cheela emnandi.
IMeetha cheela okanye isheela emnandi siswiti esithandwayo nesilungiselelwe kummandla wonke waseMantla welizwe. Ipancake yomgubo wengqolowa ibonakala ngathi yidosa kwaye izithako zayo eziphambili yi-atta, iswekile kunye nobisi.
I-atte ka meetha cheela sisidlo sakusasa esifanelekileyo sokwenza kusasa okuxakekileyo nokungxamile. Ngokuqhelekileyo ityiwa ngokucacileyo okanye ihamba kakuhle nobusi.
Ukuba ungathanda ukulungiselela isidlo sakusasa ngokukhawuleza, qhubeka ufunde inyathelo ngenyathelo ngenyathelo ngemifanekiso. Jonga kwakhona iresiphi yevidiyo.
IMEETHA CHEELA IVIDIYO
INDLELA YOKUPHILA KWAMEETHA CHEELA | INDLELA YOKUPHILA KWECHEELA | ATTE KA MEETHA CHEELA | INDLELA YOKUPHUULA I-MEETHA POODA Meetha Cheela Recipe | Iresiphi emnandi yeCheela | Atte Ka Meetha Cheela | Ingqolowa Flour Iipancakes Ixesha lokulungiselela ixesha leemitha ezi-5 zokupheka ixesha eli-10M lilonke ixesha eli-15 leemithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: iziqwenga ezi-6
Izithako-
Atta (umgubo wengqolowa) - 1 indebe
Ubisi obandayo - 1 cupth indebe
Iswekile - 1 indebe
I-Cardamom powder - 1 tsp
Ghee - ½ indebe
Indlela Yokulungiselela-
1. Yongeza i-atta kwisitya.
2. Yongeza ikota yekomityi yobisi olubandayo kwisitya.
3. Ukongeza, yongeza iswekile kunye necardamom powder.
4. Yiphelise.
5. Yongeza ubisi oluseleyo kancinane kancinci kwaye uliphose kwibhabhethi egudileyo yokugalela ukungaguquguquki.
6. Emva koko, shushu ipani ethe tyaba.
7. Thatha i-ladle egcwele i-batter uyigalele epanini, wenze izangqa kwaye usasaze njenge-dosa.
8. Nje ukuba ubone ama-pores enza ngaphezulu, yongeza isiqingatha sepoyile yeghee.
9. Yasaza i-ghee ngokujikeleza ipani ngobunono.
10. Vumela ukuba ipheke malunga nemizuzwana engama-30 kwilangatye eliphakathi.
11. Yijonge ngononophelo kwaye uyivumele ukuba ipheke kwelinye icala.
12. Nje ukuba ujike umbala omdaka ngombala, wususe epanini kwaye ukhonze ushushu.
- 1. Ubisi luyenza ityebe ungasebenzisa amanzi ukuba ukhetha ukungabi sisityebi kakhulu.
- 2. Ibetter kufuneka ibe kukugalela ukungaguquguquki njengebetha le-dosa.
- 3. Xa ibatter isasazekile epanini, kufuneka ibengathi yipanekuku, ingabi mbi kakhulu.
- 4. Ungongeza ijaggery endaweni yeswekile.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 75 cal
- Amafutha - 2 g
- Iiprotheni - 2 g
- IiCarbohydrate - 9 g
- Iswekile - 9 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMEETHA CHEELA
1. Yongeza i-atta kwisitya.
2. Yongeza ikota yekomityi yobisi olubandayo kwisitya.
3. Ukongeza, yongeza iswekile kunye necardamom powder.
4. Yiphelise.
5. Yongeza ubisi oluseleyo kancinane kancinci kwaye uliphose kwibhabhethi egudileyo yokugalela ukungaguquguquki.
6. Emva koko, shushu ipani ethe tyaba.
7. Thatha i-ladle egcwele i-batter uyigalele epanini, wenze izangqa kwaye usasaze njenge-dosa.
8. Nje ukuba ubone ama-pores enza ngaphezulu, yongeza isiqingatha sepoyile yeghee.
9. Yasaza i-ghee ngokujikeleza ipani ngobunono.
10. Vumela ukuba ipheke malunga nemizuzwana engama-30 kwilangatye eliphakathi.
11. Yijonge ngononophelo kwaye uyivumele ukuba ipheke kwelinye icala.
12. Nje ukuba ujike umbala omdaka ngombala, wususe epanini kwaye ukhonze ushushu.
