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IMirchi bajji yindawo etyiwayo eyaziwayo yaseIndiya elungiselelwe ngokuhlwa njengesihambisi seti. Ikwabizwa ngokuba yi-menasinakai bajji eKarnataka, le bajji ifakwe i-anyanisi, iminqathe kunye nekoriyandire. Ngesiqholo se-mirchi kunye nefuthe lokupholisa lomnqathe kunye ne-tinge ye-tanginess evela kwilamuni efakwe ngaphezulu, le bajji yeyona nto imnandi kwaye ishiya wonke umntu efuna okungakumbi.
I-mirapakaya bajji nayo iyalungiswa ngexesha leminyhadala kwaye kwimeko leyo amatswele athintelwe ngokungqongqo. E-Kerala, i-chilli bajji ityiwa kanye njengokuba ingekho ngaphandle kokugxothwa. Ikhatshwa yi-coconut chutney okanye i-ketchup.
I-mirchi bajji ilula ukuyilungisa kwaye ayifuni mgudu mkhulu okanye izinto ezizodwa. Ngenxa yoko, yindlela efanelekileyo yokuhlangana kosapho oluncinci. Ukuba unomdla ekulungiseleleni oku kutya okukulo, funda inyathelo ngenyathelo ngenyathelo ngemifanekiso kunye nevidiyo.
IMIRCHI BAJJI IVIDIYO YESIQINISEKISO
I-Mirchi Bajji Recipe | Uyenza njani iMenasinakai Bajji | I-Mirapakaya Bajji Recipe | I-Chilli Bajji Recipe ye-Mirchi Bajji Recipe | Uyenza njani iMenasinakai Bajji | I-Mirapakaya Bajji Recipe | I-Chilli Bajji Recipe Ixesha lokulungiselela I-15 Mins Ixesha lokupheka 10M Ixesha eli-25 leemithaIresiphi Ngu: Suma Jayanth
Uhlobo lweRipe: Amashwamshwam
Ikhonza: iziqwenga ezi-6
Izithako-
I-Mirchi (i-chillies ende eluhlaza) -5-6
Umgubo weJeera-1 tsp
Umgubo weDhaniya-1 tsp
Ityuwa ukunambitha
Besan (umgubo wegram) - 1 indebe
Umgubo welayisi - 2 tbsp
IJeera - 1 tsp
Umgubo obomvu we-chilli-2 tsp
Amagqabi eCoriander (aqoshiwe) - 2 tsp + 1/2 tbsp
Ioyile - 4 i-tbsp + yokutshiza
Amanzi - 1½ iikomityi
Umnqathe (ocoliweyo) - 2 tbsp
Ijusi yelamuni - ½ lemon
Indlela Yokulungiselela-
1. Thatha imirchi (chillies ezinde) kwisitya.
2. Sika ngobude.
3. Emva koko yongeza umgubo wejeera kwikomityi.
4. Yongeza i-dhaniya powder kunye nekota itispuni yetyuwa.
5. Xuba kakuhle.
6. Yifake kwinxalenye eqhekeziweyo ye-mirchi njengokugcwalisa kwaye ugcine le mirchis ecaleni.
7. Thatha i-besan kwisitya kwaye ungeze umgubo welayisi kuyo.
8. Yongeza imbewu ye-cumin kunye ne-chilli powder ebomvu kuyo.
9. Yongeza ityuwa ngokokhetho lwakho.
10. Yongeza iitispuni ezi-2 zamagqabi ecoriander acoliweyo.
11. Emva koko dibanisa amacephe amane eoyile kwipani encinci.
12. Fudumeza ioyile malunga nomzuzu kwaye uyongeze kumxube.
13. Hlanganisa kakuhle kwaye wongeze amanzi kancinci kancinci ukuze uwenze abethe kakuhle.
14. Fudumeza ioyile kwipani yokuqhotsa.
15. Thatha i-mirchi uyithi nkxu kwi-batter kwaye unxibe i-mirchi kakuhle.
16. Beka i-mirchi egalelwe enye emva kwenye kwioyile yokuqhotsa.
17. Bakuba bepheke kwelinye icala, bayijikele kwelinye icala.
18. Zithose zide zibe mthubi kwaye zibe mdaka ngegolide.
19. Zisuse esitovini uzifake kwisitya ukuze ususe ioyile egqithileyo.
20. Ngeli xesha, thabatha iminqathe egalelwe kwikomityi.
21. Yongeza isiqingatha sepoyile yekoriyandire kunye nentwana yetyuwa xuba kakuhle.
22. Thatha i-mirchi eqhotsiweyo kwaye uyisike ngokuthe nkqo kwakhona.
23. Yifake kunye nomxube we-carrot-coriander.
24. Cudisa isiqingatha selamula phezulu kwaye ukhonze.
- 1. Umgubo welayisi wongezwa ukwenza iijebjis crispy.
- 2. Izinto ezifakelweyo ekugqibeleni zongezwa kwaye zinokutyiwa emva kokuba zithosiwe.
- 3. Ukuba ayilungiswanga ngexesha leminyhadala, itswele linokongezwa ekugcwaliseni.
- Ubungakanani benkonzo-1 bajji
- Iikhalori - i-142 cal
- Amafutha - 6 g
- Iiprotheni - 5 g
- IiCarbohydrate - 17 g
- Iswekile - 6 g
- Ifayibha - 3 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IMIRCHI BAJJI
1. Thatha imirchi (chillies ezinde) kwisitya.
2. Sika ngobude.
3. Emva koko yongeza umgubo wejeera kwikomityi.
4. Yongeza i-dhaniya powder kunye nekota itispuni yetyuwa.
5. Xuba kakuhle.
6. Yifake kwinxalenye eqhekeziweyo ye-mirchi njengokugcwalisa kwaye ugcine le mirchis ecaleni.
7. Thatha i-besan kwisitya kwaye ungeze umgubo welayisi kuyo.
8. Yongeza imbewu ye-cumin kunye ne-chilli powder ebomvu kuyo.
9. Yongeza ityuwa ngokokhetho lwakho.
10. Yongeza iitispuni ezi-2 zamagqabi ecoriander acoliweyo.
11. Emva koko dibanisa amacephe amane eoyile kwipani encinci.
12. Fudumeza ioyile malunga nomzuzu kwaye uyongeze kumxube.
13. Hlanganisa kakuhle kwaye wongeze amanzi kancinci kancinci ukuze uwenze abethe kakuhle.
14. Fudumeza ioyile kwipani yokuqhotsa.
15. Thatha i-mirchi uyithi nkxu kwi-batter kwaye unxibe i-mirchi kakuhle.
16. Beka i-mirchi egalelwe enye emva kwenye kwioyile yokuqhotsa.
17. Bakuba bepheke kwelinye icala, bayijikele kwelinye icala.
18. Zithose zide zibe mthubi kwaye zibe mdaka ngegolide.
19. Zisuse esitovini uzifake kwisitya ukuze ususe ioyile egqithileyo.
20. Ngeli xesha, thabatha iminqathe egalelwe kwikomityi.
21. Yongeza isiqingatha sepoyile yekoriyandire kunye nentwana yetyuwa xuba kakuhle.
22. Thatha i-mirchi eqhotsiweyo kwaye uyisike ngokuthe nkqo kwakhona.
23. Yifake kunye nomxube we-carrot-coriander.
24. Cudisa isiqingatha selamula phezulu kwaye ukhonze.
