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Inyama yegusha yenyama yigravy emnandi enokuhanjiswa njenge isidlo esisecaleni . Iicuisine ezininzi zinendlela yazo yokulungiselela inyama yegusha zokupheka. Inyama yegusha nenkuku zezona zinto zimbini zixhaphakileyo zenyama phakathi kwabangeyomifuno. IKorma okanye i-kurma sisitya esecaleni esithandwayo ePakistan. Le recipe engeyiyo yemifuno yekorma yavela kumaxesha kaMughal kwaye yathandwa ngokuthe ngcembe.
Incasa kunye nencasa yekorma zivela kumxube weziqholo ezityebileyo, iyogathi kunye nenyama yegusha. Inyama yemvu yekorma kukutya okutyebileyo nokuneziqholo okulungiselelwe kwizihlandlo ezikhethekileyo njengeminyhadala okanye imitshato. Nangona kunjalo, utshintsho, ungazisa isitya esisecaleni esityeni sakho ngokuzama isitayile seKerala inyama yegusha. Jonga iresiphi.
Iresiphi yaseKerala yemvu yegusha:
Ikhonza: 3-4
Ixesha lokulungiselela: Imizuzu eli-10
Ixesha lokupheka: Imizuzu engama-30
Izithako
- Inyama yegusha- kunye ne-frac12 kg (sika iziqwenga eziphakathi)
- I-anyanisi- 2 (eqoshiwe)
- I-Ginger- 1 intshi (eqoshiwe)
- Iigalikhi- ii-pods ezi-5 (ezigityiweyo)
- Ubisi lwekhokhonathi- kunye nefriji12 yekomityi
- Isinamoni- 1
- Ikhadi- 3-4
- Iziqhano 3
- Imbewu yeFennel- 1tsp
- Imbewu yePoppy- 1tsp
- Umgubo weCoriander- 1tbsp
- I-powder yentsimbi- 2tsp
- Amantongomane e-Cashew 10-12 (afakwe emanzini kwaye agxunyekwe kwi-paste)
- Umgubo omnyama wepepile- 1tsp
- Uviniga- 1tsp
- Ioyile- 3-4 tbsp
- Amagqabi eCoriander- 1tbsp (ecoliweyo)
- Ityuwa- ngokokungcamla
Inkqubo
- Ukufudumeza ioyile ye-1tsp kwipani yokutshiza. Ixesha kunye nesinamon, i-clove, i-cardamom, imbewu yefennel kunye nembewu yepoppy. Hlanganisa kwaye upheke kwilangatye eliphantsi ngomzuzu.
- Saute itswele, ijinja kunye negalikhi kangangemizuzu emi-2 kwilangatye eliphezulu. Ngoku fafaza i-turmeric powder, coriander powder kwaye udibanise kakuhle. Pheka enye imizuzu emithathu. Beka ipani kwilangatye.
- Ngoku bagaxe kwi-paste. Geza iziqwenga zenyama yegusha, ufefe ityuwa kwaye ungeze kumpheki woxinzelelo ngamanzi. Uxinzelelo ukupheka impempe ezi-3-4.
- Fudumeza 2tbsp oyile kwipani yokutshiza. Yongeza unobumba womhlaba, ubisi lwekhokhonathi, ipepile emnyama kunye netyuwa. Hlanganisa kakuhle. Yongeza inyama yegusha ephekiweyo ngamanzi epanini. Yizise ukuba ibilise. Yongeza iviniga kunye ne-cashew nut paste. Hlanganisa kakuhle de i-gravy iqine.
Uhlobo lweKerala inyama yegusha ikulungele ukutya. Gcoba ngamagqabi e-coriander aqoshiwe kwaye usebenze isitya esecaleni eshushu ngelayisi okanye i-rotis.
