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I-Mysore pak yincasa yemveli yaseIndiya elungiselelwe ikakhulu imithendeleko, ngakumbi ngexesha leDiwali. I-Mysore pak eyenziwe ekhaya ilungiselelwe nge-besan, iswekile kunye ne-ghee njengezona zithako ziphambili. I-Mysore pak, njengoko igama lisitsho, ivela kwikhitshi lobukhosi laseMsore.
I-Mysore pak kufuneka ikhanyise kwaye ityhaleke kancinci. I-ghee iya kunyibilika emlonyeni wakho, nje ukuba uthathe ukuluma kwayo. Esi sandi sithandwayo saseIndiya simnandi kwaye sinesidingo esikhulu ngexesha leminyhadala. I-Mysore pak ayifuni nobungcali obukhethekileyo nangona kunjalo, kuya kufuneka ufumane ukungqinelana okufanelekileyo komxube ukuze ufumane ilungelo elimnandi.
I-Mysore pak ngokwesiko ilungiselelwe kuphela nge-ghee. Kule recipe, sisebenzise i-ghee kunye neoyile ukuyinika ubume obahlukileyo. Ke, ukuba unomdla wokuzama into eyahlukileyo kunye nokuzinyo, nantsi iresiphi elula yevidiyo kunye nenkqubo yenyathelo ngenyathelo kunye nemifanekiso.
I-MYSORE PAK IVIDIYO YOKUQALA
Indlela yokupheka ye-Mysore Pak | I-Mysore Pak yasekhaya | Iresiphi yaseMzantsi India yeMysore Pak | Iresiphi elula ye-Mysore Pak Recipe ye-Mysore Pak | I-Mysore Pak yasekhaya | Iresiphi yaseMzantsi India yeMysore Pak | I-Easy Mysore Pak Recipe yokulungiselela ixesha le-5 yeemitha zokupheka ixesha le-40M Ixesha lilonke ngama-45 eemithaIresiphi ngu: Kavyashree S
Uhlobo lweRipeipe: Iilekese
Isebenza: iziqwenga ezili-15-16
Izithako-
Ghee - 1 indebe
Ioyile - 1 indebe
Iswekile - 2 iikomityi
Amanzi - indebe ye-.th
Besan - 1 indebe
Indlela Yokulungiselela-
1. Gcoba isitya ngeghee kwaye ugcine ecaleni.
2. Kwipani eshushu, yongeza i-ghee kunye neoyile.
3. Vumela ukuba inyibilike kwaye ishushu de ibe ishushu imibhobho.
4. Yigcine ecaleni kwilangatye elisezantsi.
5. Kwenye ipani eshushu, yongeza iswekile.
6. Ngokukhawuleza, yongeza amanzi ukuthintela iswekile ukuba ingatshi.
7. Vumela ukuba inyibilike kunye nesiraphu yokubilisa imizuzu emi-4-5 ukuya kolunye umtya.
8. Yongeza ibesan kancinci kancinci kwaye uqhubekeke ngokuqhubekayo ukunqanda ukwenziwa kwamaqhuma.
9. Vumela ukuba ityeke kancinci malunga nemizuzu emi-2.
10. Nje ukuba iqale ukunamathela epanini, yongeza ileli yomxube oshushu weoyile-ghee.
11. Hlanganisa kakuhle kwaye uyivumele ukuba ipheke imizuzu emi-2.
12. Phinda inkqubo yokongeza umxube weoyile-ghee kwaye uvuselele amaxesha angama-2-3 ngaphezulu, de ibhesan iyeke ukuthoba.
13. Xa usugqibile, gubungela uze udibanise umxube kwaye uqalise ukushiya amacala epani.
14. Ngokukhawuleza xa iqala ukuqokelela embindini, yigalele kwisitya sokugcoba.
15. Yigcwalise uze uyilinganise ngokulinganayo.
16. Yivumele ukuba ipholile kangangemizuzu eli-10.
17. Gcoba imela nge-ghee.
18. Sika ngokuthe nkqo kwaye ngokuthe tye ukuze ufumane iziqwenga zesikwere.
19. Susa ngononophelo iziqwenga kwaye usebenze kubushushu begumbi.
- 1. Ungayichefa i-besan ngaphambi kokuyisebenzisa. Oku kuya kunciphisa ukwenziwa kwamaqhuma.
- 2. Ungasebenzisa iikomityi ezi-2 zeghee endaweni yekomityi yeoyile kunye nekomityi yeghee.
- 3. Umxube we-oyile-ghee kufuneka ugalelwe kude kuyeke ibhesan.
- 4. Qiniseka ukuba ipaki ye-mysore iyasuswa esitovini kwaye ibekwe kwipleyiti ngokungqinelana okuchanekileyo. Ukuba kugqityiwe, iswiti ayinakunqunyulwa ibe ziingceba ezifanelekileyo.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-197 cal
- Amafutha - 10 g
- Iiprotheni - 2 g
- IiCarbohydrate - 26 g
- Iswekile - 21 g
- Ifayibha yokutya - 2 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IPHAKATHI YAM
1. Gcoba isitya ngeghee kwaye ugcine ecaleni.
2. Kwipani eshushu, yongeza i-ghee kunye neoyile.
3. Vumela ukuba inyibilike kwaye ishushu de ibe ishushu imibhobho.
4. Yigcine ecaleni kwilangatye elisezantsi.
5. Kwenye ipani eshushu, yongeza iswekile.
6. Ngokukhawuleza, yongeza amanzi ukuthintela iswekile ukuba ingatshi.
7. Vumela ukuba inyibilike kunye nesiraphu yokubilisa imizuzu emi-4-5 ukuya kolunye umtya.
8. Yongeza ibesan kancinci kancinci kwaye uqhubekeke ngokuqhubekayo ukunqanda ukwenziwa kwamaqhuma.
9. Vumela ukuba ityeke kancinci malunga nemizuzu emi-2.
10. Nje ukuba iqale ukunamathela epanini, yongeza ileli yomxube oshushu weoyile-ghee.
11. Hlanganisa kakuhle kwaye uyivumele ukuba ipheke imizuzu emi-2.
12. Phinda inkqubo yokongeza umxube weoyile-ghee kwaye uvuselele amaxesha angama-2-3 ngaphezulu, de ibhesan iyeke ukuthoba.
13. Xa usugqibile, gubungela uze udibanise umxube kwaye uqalise ukushiya amacala epani.
14. Ngokukhawuleza xa iqala ukuqokelela embindini, yigalele kwisitya sokugcoba.
15. Yigcwalise uze uyilinganise ngokulinganayo.
16. Yivumele ukuba ipholile kangangemizuzu eli-10.
17. Gcoba imela nge-ghee.
18. Sika ngokuthe nkqo kwaye ngokuthe tye ukuze ufumane iziqwenga zesikwere.
19. Susa ngononophelo iziqwenga kwaye usebenze kubushushu begumbi.
