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I-Nippattu yintlanzi yesintu yase-Indiya elungiswayo ngexesha leholide, ngakumbi iDiwali. Kwi-Tamil Nadu, ibizwa ngokuba yi-Thattai kwaye ilungiselelwe imibhiyozo emininzi kunye nezihlandlo ezimyoli. E-Andhra Pradesh, i-nippattu ibizwa ngokuba yi-chekkalu.
Phantse kuyo yonke imitshato kunye neminyhadala eMzantsi India, i-nippattu sisidlo esinyanzelekileyo esilungisiweyo nesasazwayo. I-Nippattus zi-spice kunye ne-crunchy crackers eziqwengwe nzulu kwaye zigcinwe kwisitya esiqinileyo somoya. Le snack inokugcinwa ngaphezulu kwenyanga ukuba igcinwe ngokufanelekileyo.
I-nippattu kulula ukuyenza ekhaya, nje ukuba ufumane intlama kulungelelwaniso olulungileyo. Yiyo loo nto landela leresiphi yevidiyo eneenkcukacha kunye nenkqubo yenyathelo nenyathelo ngemifanekiso yokwenza i-nippattu ekhaya.
NIPPATTU IVIDIYO IVIDIYO
INDLELA YOKUPHEPHA | INDLELA YOKWENZA ITHETAI | INDLELA YOKUGQIBELA ILAYISEKE YERayisi | I-CHEKKALU RECIPE I-Nippattu Recipe | Uyenza njani i-Thattai | I-Rice Crackers Recipe ebabayo | Ixesha laseChekkalu lokuLungiselela ixesha eli-5 leemitha zokupheka ezingama-25M lilonke ixesha leemitha ezingama-30Iresiphi ngu: Kavyashree S
Uhlobo lweRipe: Amashwamshwam
Ikhonza: iziqwenga eziyi-12-14
Izithako-
Yahlula igrama eyosiweyo (hurigadale) - ½ indebe
Amandongomane - ikomityi ye-½
Umgubo welayisi - isitya se-.th
ISooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Ipilisi ebomvu ebomvu - 1 - tbsp
Ityuwa-tth tbsp
Ingqungquthela - ¼th tbsp
Ioyile - 2 tbsp + yokuthambisa kunye nefry
Amanzi - 1½ iikomityi
Indlela Yokulungiselela-
1. Yongeza ikomityi yekomityi yokwahlula igrama eyosiweyo kwisitya sokuxuba.
2. Yongeza isiqingatha sekomityi yamandongomane kwaye usile ngokurhabaxa kwaye ugcine ecaleni.
3. Yongeza umgubo welayisi kwisitya sokuxuba.
4. Yongeza amacephe amabini e-sooji kunye nepuni ye-maida.
5. Faka umgubo we-chilli ebomvu kunye netyuwa.
6. Emva koko, yongeza i-hing kwaye udibanise kakuhle.
7. Yongeza umxube wempuphu uze udibanise kakuhle.
8. Yongeza amacephe amabini eoyile kwipani encinci eshushu.
9. Fudumeza ioyile malunga nemizuzu emi-2.
10. Yongeza kumxube uze udibanise kakuhle.
11. Galela amanzi kancinci kancinci uwaxovule kwintlama ethambileyo ephakathi.
12. Thatha iphepha leplastiki uligcobe ngeoyile.
13. Thatha iinxalenye ezincinane zenhlama uze uzikrobole zibe ziisetyhula ezicaba tyaba kwiphepha leplastikhi eligcotshisiweyo.
14. Fudumeza ioyile kwipani yokuqhotsa.
15. Ngononophelo, chuba inhlama emile okwejikelezileyo kwiphepha kwaye uyibeke kwioyile nganye emva kwenye.
Fry it for a minute and flip them over to cook kwelinye icala.
17. Ziqhotse de zibe mdaka ngombala.
18. Susa kwi-oyile kwaye uyikhonze yakuba ipholile kubushushu begumbi.
- 1. Unokongeza iiamangile ukuba awudingi ukutya kumandongomane.
- 2. Ukuhambelana kwentlama kufuneka kube yile yeakki roti.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - 70 cal
- Iiprotheni - 2 g
- IiCarbohydrate - 8 g
- Iswekile - 3 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-NIPPATTU
1. Yongeza ikomityi yekomityi yokwahlula igrama eyosiweyo kwisitya sokuxuba.
2. Yongeza isiqingatha sekomityi yamandongomane kwaye usile ngokurhabaxa kwaye ugcine ecaleni.
3. Yongeza umgubo welayisi kwisitya sokuxuba.
4. Yongeza amacephe amabini e-sooji kunye nepuni ye-maida.
5. Faka umgubo we-chilli ebomvu kunye netyuwa.
6. Emva koko, yongeza i-hing kwaye udibanise kakuhle.
7. Yongeza umxube wempuphu uze udibanise kakuhle.
8. Yongeza amacephe amabini eoyile kwipani encinci eshushu.
9. Fudumeza ioyile malunga nemizuzu emi-2.
10. Yongeza kumxube uze udibanise kakuhle.
11. Galela amanzi kancinci kancinci uwaxovule kwintlama ethambileyo ephakathi.
12. Thatha iphepha leplastiki uligcobe ngeoyile.
13. Thatha iinxalenye ezincinane zenhlama uze uzikrobole zibe ziisetyhula ezicaba tyaba kwiphepha leplastikhi eligcotshisiweyo.
14. Fudumeza ioyile kwipani yokuqhotsa.
15. Ngononophelo, chuba inhlama emile okwejikelezileyo kwiphepha kwaye uyibeke kwioyile nganye emva kwenye.
Fry it for a minute and flip them over to cook kwelinye icala.
17. Ziqhotse de zibe mdaka ngombala.
18. Susa kwi-oyile kwaye uyikhonze yakuba ipholile kubushushu begumbi.
