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I-ertyisi Kachori | I-ertyisi Kachori Recipe | UBoldskyI-ertyisi Kachori, ekwabizwa ngokuba yi matar ki kachori, kukutya okutyiwa e North Indian okwenziwa kakhulu ngexesha leminyhadala emakhayeni. Yenziwe ngoncedo lweepayi ezintsha eziluhlaza kunye neziqholo ezininzi. Incasa yobutyebi obutyebileyo kunye nee-ertyisi eziluhlaza ziyenza isitya esikhethekileyo kwiminyhadala. Iyayithanda kakhulu i-curd kunye ne-chutney emnandi. Isincomo esihle sakusasa ngexesha lobusika.
IIPESI KACHORI IRISIPHI | INDLELA YOKWENZA II-PEAS KACHORI | II-PEAS KACHORI ZOMthendeleko | I-MATAR KACHORI RECIPE ertyisi kachori recipe | uyenza njani i-ertyisi kachori | ertyisi kachori for festival | I-matar kachori iresiphi Ixesha lokuzilungiselela 25 Imizuzu yokupheka ixesha elingu-20M Ixesha lilonke ngama-45 eemithaIresiphi ngu: Meena Bhandari
Uhlobo lweRipe: Snack
Ikhonza: 2
Izithako-
1. Umgubo we-Atta / wengqolowa-1 indebe
2. I-ertyisi - 1 indebe ebilisiweyo
3. Umgubo wengqolowa - 1 tsp
4. Itswele - 1 indebe ecoliweyo
5. Iichillies eziluhlaza zinqunyiwe - 4-5 iichillies eziluhlaza
6. Imbewu yeJeera - 1 tsp
7. Imbewu yeCoriander - 1 tsp
8. Imbewu yeFennel - 2 tsp
9. Umgubo obomvu we-chilli-1 tsp
10. Ipowder yomgubo - 1 tsp
11. IGaram masala - 1 tsp
12. I-Dhaniya powder - 1 tsp
13. Ityuwa - ukunambitha
14. Amanzi - ½ indebe
15. Ioyile - 1 indebe
Indlela Yokulungiselela-
1. Thatha umgubo wengqolowa kwisitya kwaye ungeze ityuwa incasa, ioyile 2 tbsp uyixove ube yintlama eqinileyo ngamanzi
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2. Thatha ipani kunye nobushushu 2 tbsp ioli kuyo
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3. Yongeza ijeera kunye nembewu yefennel, ijinja kwioyile uze usonge
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4. Yongeza imbewu yekoriyandire, itswele enqunqiweyo uze usonge kwakhona
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5. Ngaphambi kokuba u-anyanisi ajike abe mdaka, yongeza ityuwa, umgubo we-turmeric, kunye ne-ertyisi eluhlaza
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6. Yongeza i-garam masala, i-dhaniya powder, i-red chilli powder, i-chillies eluhlaza eluhlaza kunye nokudibanisa kakuhle
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7. Cima idangatye uyeke umxube uphole uze wehle kubushushu begumbi
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8. Xa ifikile kubushushu begumbi, tshintshela umxube kumxube kwaye usile kwi-coarse paste. Iipeyisi zizele zilungile
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9. Yongeza amanzi kumgubo wombona wenze intlama ebhityileyo
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10. Thambisa ipini yokuqengqeleka kunye nomphezulu ngeoyile
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11. Thatha intlama yengqolowa uthathe isahlulo esincinci sayo kwaye uyiqengqele njenge chapati
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12. Thatha umxube wee-ertyisi uwugcwalise kwintlama eqengqelweyo
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13. Ngoncedo lwezandla zakho, yivale kakuhle kwaye uphinde uyiqengqele ngepini
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14. Faka ingqolowa yomgubo wengqolowa emaphethelweni ayo kwaye i-kachori ilungele ukuqhotswa
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15. Thatha ipani uze ushushube ioyile yokupheka kuyo
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16. Beka i-kachoris kwioyile kwaye uyigabhe nzulu
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17. Gcina ujika amacala ade abe mdaka kwaye atshintshe
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18. Thatha ipleyiti uyiphake ishushu.
- Inhlama kufuneka iqine ngokwaneleyo.
- Iziqwenga ezi-4 - 200 g
- 629 - Cal
- 43.3-g
- 9.3-g
- 50.0-g
- 5.8-g
Inyathelo ngenyathelo-Uyenza njani ii-Peas Kachori
1. Thatha umgubo wengqolowa kwisitya kwaye ungeze ityuwa incasa, ioyile 2 tbsp uyixove ube yintlama eqinileyo ngamanzi.
2. Thatha ipani kunye nobushushu 2 tbsp ioli kuyo.
3. Yongeza ijeera kunye nembewu yefennel, ijinja kwioyile uze usonge.
4. Yongeza imbewu yekoriyandire, itswele enqunqiweyo uze usonge kwakhona.
5. Ngaphambi kokuba u-anyanisi ajike abe mdaka, yongeza ityuwa, umgubo we-turmeric, kunye ne-ertyisi eluhlaza.
6. Yongeza i-garam masala, i-dhaniya powder, i-red chilli powder, i-chillies eluhlaza eluhlaza kunye nokudibanisa kakuhle.
7. Cima idangatye uyeke umxube uphole uze wehle kubushushu begumbi.
8. Xa ifikile kubushushu begumbi, tshintshela umxube kumxube kwaye usile kwi-coarse paste. Iipeyisi zizele zilungile.
9. Yongeza amanzi kumgubo wombona wenze intlama ebhityileyo.
10. Thambisa ipini yokuqengqeleka kunye nomphezulu ngeoyile.
11. Thatha intlama yengqolowa uthathe isahlulo esincinci sayo kwaye uyiqengqele njenge chapati.
12. Thatha umxube wee-ertyisi uwugcwalise kwintlama eqengqelweyo.
13. Ngoncedo lwezandla zakho, yivale kakuhle kwaye uphinde uyiqengqele ngepini.
14. Faka ingqolowa yomgubo wengqolowa emaphethelweni ayo kwaye i-kachori ilungele ukuqhotswa.
15. Thatha ipani uze ushushube ioyile yokupheka kuyo.
16. Beka i-kachoris kwioyile kwaye uyigabhe nzulu.
17. Gcina ujika amacala ade abe mdaka kwaye atshintshe.
18. Thatha ipleyiti uyiphake ishushu.
