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Iinanapple gojju iresiphi yindawo esecaleni yokutya esezantsi kweKarnataka kwaye iyindlela yokunyanzeliswa ekufuneka ilungiselelwe ngayo yonke imithendeleko, ngakumbi ngamaBrahmins aloo mmandla. Esi sidlo silungiswa ngokupheka iinanapples kwi-masala gravy esekwe kwikhokhonathi.
I-curry yePinapple curry yereyiphu ekhawulezayo nelula yokwenza kwaye ayithathi ixesha lakho elininzi ekhitshini. Ubungangamsha betamarind kunye nobumnandi bephayinaphu kunye nobumuncu bemasala, buyenza ilunyango olupheleleyo kwiincasa zeencasa.
Ipinapple curry emnandi nenencasa yinto ecekeceke ngokuqinisekileyo kwabo bathanda ukudityaniswa kweswiti, omuncu kunye nezinongo. Le curry yokukhonkotha ngomnwe ihlala idityaniswa nerayisi, idosa, idli kunye neroti.
Ukuba unomdla wokulungiselela esi sitya silula kodwa sinomtsalane, qhubeka ufunde inyathelo ngenyathelo kunye nemifanekiso kwaye ubukele ividiyo malunga nendlela yokulungisa ipayinapile gojju.
IIPINYINI ZEPINAPLELE GOJJU RECIPE VIDEO
Iinanapple Gojju Recipe | Uyenza njani i-Pineapple Menaskai Recipe | Uhlobo lweKarnataka yePinapple Curry Recipe yePinapple Gojju Recipe | Uyenza njani i-Pineapple Menaskai Recipe | Isitayela seKarnataka iinanapple Curry Recipe Ixesha lokulungiselela i-10 yeemitha zokupheka ixesha le-15M lilonke ixesha le-25 yemizuzuIresiphi ngu: Kavyashree S
Uhlobo lweRipe: Side-dish
Ikhonza: 1 isitya
Izithako-
Ioli - 3 tbsp
I-Hing (asafoetida) -i-pinch
Imbewu yemostade - 1 tsp
Ukwahlula iofisi kunike- 1 tsp
Chana dal - 1/2 tsp
Amagqabi eCurry - amagqabi ayi 7-10
Iinanapple (uthathe iityhubhu) - 1 no-1/4 isitya esiphakathi
Amanzi - 3/4 indebe
Ikhokhonathi egayiweyo-1 indebe
IHuri-kadale (bhuna chana) - 1 tbsp
Umgubo weRasam-2 tbsp
Ijagi - 1/2 tbsp
Unamathisele iTamarind - 1 tbsp
Ityuwa ukunambitha
-
1. Yongeza ioyile kwipani eshushu.
2. Yongeza i-pinch ye-hing kunye nembewu ye-mustard kwaye ivumele ukuba i-splutter.
3. Yongeza ulwahlulo lwe-urad dal, chana dal kunye namagqabi e-curry.
4. Emva koko, yongeza isitya esinye senaninas kwaye usonge kakuhle.
5. Yongeza isiqingatha sendebe yamanzi kuyo uze uyipheke malunga nemizuzu emi-5 kwilangatye eliphakathi.
6. Okwangoku, yongeza ikhokhonathi egayiweyo, i-huri kadale, umgubo we-rasam kunye nekinapple yekota yesitya kwisitya sokuxuba.
7. Ukongeza, yongeza ijaggery, tamarind paste kunye netyuwa embizeni.
8. Yongeza i-2 tbsp yamanzi kwaye usile umxube.
9. Yakuba iphekiwe iinanapple, yongeza masala kuyo.
10. Mayipheke imizuzu emi-5, phambi kokuphaka isitya.
- 1. Umyinge wejaggery kunye ne-tamarind unamathele ekufuneka wongezwe kuxhomekeke ekubeni imnandi okanye imuncu ipayina.
- 2. Unokongeza enye i-masala powder ukongeza loo spiciness, endaweni ye-rasam powder, ngokokukhetha kwakho.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - i-400 cal
- Amanqatha - 23 g
- Iiprotheni - 2 g
- IiCarbohydrate - 55 g
- Iswekile - 37 g
- Ifayibha - 4 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IPINYATHINI GOJJU
1. Yongeza ioyile kwipani eshushu.
2. Yongeza i-pinch ye-hing kunye nembewu ye-mustard kwaye ivumele ukuba i-splutter.
3. Yongeza ulwahlulo lwe-urad dal, chana dal kunye namagqabi e-curry.
4. Emva koko, yongeza isitya esinye senaninas kwaye usonge kakuhle.
5. Yongeza isiqingatha sendebe yamanzi kuyo uze uyipheke malunga nemizuzu emi-5 kwilangatye eliphakathi.
6. Okwangoku, yongeza ikhokhonathi egayiweyo, i-huri kadale, umgubo we-rasam kunye nekinapple yekota yesitya kwisitya sokuxuba.
7. Ukongeza, yongeza ijaggery, tamarind paste kunye netyuwa embizeni.
8. Yongeza i-2 tbsp yamanzi kwaye usile umxube.
9. Yakuba iphekiwe iinanapple, yongeza masala kuyo.
10. Mayipheke imizuzu emi-5, phambi kokuphaka isitya.