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I-Potato bajji, ekwabizwa ngokuba yi-aloo pakora eMantla e-India, yinto etyiwayo eyaziwayo elungiselelwe uninzi lwamakhaya. Ialoo bajiya ilungiswa ngokufrywa iitapile ezisikiweyo kwibhotile ebabayo.
I-Aloo bajji lixesha lonke elithandayo kunye nekomityi yangoku yangoku. Abantu bahlala bekhetha ukutya into eshushu ngexesha lonyaka wemvula kwaye le bajji yeyona ndawo ilungileyo yokutya. Ihlala ikhonjiswa nge coconut chutney okanye ketchup.
Iitapile bajji kukutya okulula kwaye kulula ukwenza kwaye sisibheno esihle kumaqela. Iyenziwa nangexesha leholide okanye ngexesha le-vrats, njengeqhekeza langokuhlwa. Ke, ukuba ungathanda ukuzama le recipe, bukela ividiyo ngendlela yokwenza i-aloo pakora. Nantsi inyathelo ngenyathelo lenkqubo enemifanekiso ngendlela yokwenza ialoo bajji.
I-POTATO BAJJI IVIDIYO YESIQINISEKISO
INDLELA YOKUFUNDA I-POTATO BAJJI | INDLELA YOKWENZA I-ALOO BAJIYA | I-ALOO PAKORA IRISIPHI | I-ALOO BAJJI RECIPE I-Potato Bajji Recipe | Uyenza njani iAloo Bajiya | Iresiphi yeAloo Pakora | I-Aloo Bajji Recipe yokulungiselela ixesha eli-15 leemitha zokupheka ixesha eli-5M lilonke ixesha ngama-20 eeMithaIresiphi Ngu: Suma Jayanth
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 6
Izithako-
Iitapile (zihlanjwe) - 1
Ityuwa ukunambitha
Besan (umgubo wegram) - 1 indebe
Umgubo welayisi - 2 tbsp
IJeera - 1 tsp
Umgubo obomvu we-chilli-3 tsp
Amagqabi eCoriander (aqoshiwe) - 2 tsp
Ioyile - 4 i-tbsp + yokutshiza
Amanzi - 2 cupsth iikomityi
Indlela Yokulungiselela-
1. Thatha iitapile uxobule ulusu.
2. Lisike ngesisiki sibe ziziqwenga ezicekethekileyo.
3. Thatha i-besan kwisitya kwaye ungeze umgubo welayisi kuyo.
4. Yongeza imbewu ye-cumin kunye ne-chilli powder ebomvu kuyo.
5. Yongeza ityuwa ngokokhetho lwakho.
6. Yongeza iitispuni ezi-2 zamagqabi ecoriander acoliweyo.
7. Emva koko faka iipunipoons ezi-4 zeoyile kwipani encinci.
8. Fudumeza ioyile malunga nomzuzu kwaye uyongeze kumxube.
9. Hlanganisa kakuhle kwaye wongeze amanzi kancinci kancinci ukuze uwenze abethe kakuhle.
10. Fudumeza ioyile kwipani yokuqhotsa.
11. Thatha isilayi samazambane uze usithi nkxu kwibhantshi.
12. Beka izilayi zeetapile ezigutyungelweyo emva kwenye kwioyile yokuqhotsa.
13. Nje ukuba bapheke kwelinye icala, bayijikele kwelinye icala.
14. Zithose zide zibe mthubi kwaye zibe mdaka ngegolide.
15. Zisuse esitovini uzifake kwisitya ukuze ususe ioyile egqithileyo.
Banike kushushu ngesosi okanye ngechutney.
- 1. Umgubo welayisi uyongezwa ukwenza bajji crispy.
- 2. Unokusika iitapile zibe zizilayi endaweni yokusebenzisa isilayi.
- 3. Unokongeza i-ajwain kwibatter kananjalo nencasa eyahlukileyo.
- Ukukhonza Ubungakanani - iziqwenga ezi-4
- Iikhalori - 651 cal
- Amafutha - 56 g
- Iiprotheni-6 g
- IiCarbohydrate - 38 g
- Iswekile - 1 g
- Ifayibha - 6 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-POTATO BAJJI
1. Thatha iitapile uxobule ulusu.
2. Lisike ngesisiki sibe ziziqwenga ezicekethekileyo.
3. Thatha i-besan kwisitya kwaye ungeze umgubo welayisi kuyo.
4. Yongeza imbewu ye-cumin kunye ne-chilli powder ebomvu kuyo.
5. Yongeza ityuwa ngokokhetho lwakho.
6. Yongeza iitispuni ezi-2 zamagqabi ecoriander acoliweyo.
7. Emva koko, yongeza iipunipoons ezi-4 zeoyile kwipani encinci.
8. Fudumeza ioyile malunga nomzuzu kwaye uyongeze kumxube.
9. Hlanganisa kakuhle kwaye wongeze amanzi kancinci kancinci ukuze uwenze abethe kakuhle.
10. Fudumeza ioyile kwipani yokuqhotsa.
11. Thatha isilayi samazambane uze usithi nkxu kwibhantshi.
12. Beka izilayi zeetapile ezigutyungelweyo emva kwenye kwioyile yokuqhotsa.
13. Nje ukuba bapheke kwelinye icala, bayijikele kwelinye icala.
14. Zithose zide zibe mthubi kwaye zibe mdaka ngegolide.
15. Zisuse esitovini uzifake kwisitya ukuze ususe ioyile egqithileyo.
Banike kushushu ngesosi okanye ngechutney.
