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Ngaba uyakruquka kukuba ne-currries efanayo? Uninzi lweendlela zokupheka ze-prawn zase-Indiya ziba ebomvu okanye i-curry etyheli. Ukuba usebenzisa iitumato kunye nepelepele ebomvu une I-curry ebomvu ebomvu ukuba usebenzisa coconut kunye ne-turmeric ufumana enye etyheli. Kodwa i-chilli prawn eluhlaza yirisithi kwiligi yayo. Le curry iluhlaza ngombala kwaye ayifane ibonakale ngokutya kwaseIndiya.
Umbala oluhlaza wale curry ubangelwa zizizathu ezininzi. I-chilli prawns eluhlaza ayisebenzisi mgubo we-chilli obomvu okanye iitumato. Endaweni yokuba kusetyenziswe iichillies eziluhlaza kule curry yeprawn ukuyenza ibe nencasa. Ngaphandle kwalonto, ii-chilli prawns eziluhlaza zine-pudhina kunye ne-coriander chutney. Le mifuno inegalelo kumbala weetshiphusi ezibomvu eziluhlaza.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-25
Izithako
- Ubungakanani obuphakathi beeprawns- 20 (750 gram)
- I-anyanisi- 2 (eqoshiwe)
- Ikhonkco- 1 indebe (igalelwe)
- I-Ginger- 1 intshi (i-minced)
- Iipilisi zegalikhi- 10 (minced)
- Imbewu ye-anyanisi okanye iKalounji- 1 / 2tsp
- Iiliili eziluhlaza- 10
- Amagqabi e-mint- 1 sprig
- Amagqabantshintshi eCoriander- zii-2 sprig
- Umgubo wemango owomileyo okanye i-amchur- 1tsp
- IGaram masala- 1tsp
- Cumin umgubo- 1tsp
- Ioyile- 3tbsp
- Ityuwa- ngokokungcamla
Inkqubo
- Ukufudumeza ioyile ye-1tbsp kwipani esezantsi yongeze ii-prawns. Blanch kubo kancinci kangangemizuzu engama-3-4.
- Ngoku xinzelela i-blanched prawns kwaye uzigcine ecaleni.
- Yongeza enye ioli yepunipoon uze uyitshise. Yongeza i-anyanisi epanini.
- Saute malunga nemizuzu engama-3-4 kwilangatye elisezantsi. Emva koko yongeza ijinja kunye negalikhi kwaye ublanch kuyo eminye imizuzu engama-2-3. Ngoku kongeza coconut egayiweyo epanini.
- Pheka imizuzu engama-3-4 ngaphezulu kwaye uyisuse edangatyeni. Vumela ukuba ipholile ngaphambi kokuba uyigaye ibe yincam.
- Okwangoku yenza intlama erhabaxa ngokusila iichillies eziluhlaza, amagqabi eminti kunye namagqabi ecoriander.
- Fudumeza ioyile ye-1tbsp epanini kwaye xa kushushu, yongeze nge kalounji. Yongeza i-chilli paste eluhlaza oyilungisileyo kwaye uyipheke kangangemizuzu emi-2-3 kwilangatye eliphantsi.
- Emva koko yongeza itswele kunye necoconut paste oyilungisileyo uze uyixube nencolo eluhlaza.
- Yongeza i-amchur, i-garam masala kunye ne-cumin powder. Yongeza ityuwa. Yongeza i-1 indebe yamanzi kunye ne-blanched prawns kwi-curry.
- Vala kwaye upheke imizuzu emi-5-7 ngaphezulu kwilangatye elisezantsi.
Ncedisa i-chilli prawns eluhlaza kunye nerayisi eshushu.
