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I-Rasgulla yincasa yemveli yaseBengali elungiselelwe kumakhaya amaninzi nakwiivenkile. I-Bengali rasgulla idume kulo lonke elase-India kwaye iphezulu kwimfuno. Ziziziqwenga ezimhlophe ezinamabhola amhlophe afakwe kwisiraphu yeswekile.
I-spongy rasgulla yenziwa ngokugoba ubisi kunye nokwenza i-chena kuyo. Yenziwe iibhola zaze zathothiswa kwisiraphu yeswekile. Kuvunyelwe ukuntywila malunga neeyure ezi-5 ukuya kwezi-6 kwaye iziphumo zibe zi-rasgullas ezimnandi.
Ukuthamba kunye nesiponji kunconywa isiraphu enamanzi kwenza le iswiti ibe yenye yezona iilekese zithandwayo nezithandwayo. I-rasgulla ifuna ubuchwephesha ukuze ilunge. Icandelo elikhohlisayo kukufumana iibhola ezijikelezileyo ukuba zingaphuli okanye ziqhekeke. Nje ukuba kufezekisiwe, le switi kukuyifela.
Nantsi iresiphi elula kunye neyinyani yokwenza indlela yesiBangali rasgulla. Bukela ividiyo kwaye ulandele inkqubo yenyathelo nenyathelo ngemifanekiso.
RASGULLA RECIPE IVIDIYO
Iresiphi yeRasgulla | Iresiphi yaseBangali Rasgulla | Isipontsho seRasgulla Recipe yeRasgulla Recipe | Iresiphi yaseBangali Rasgulla | I-Spongy Rasgulla I-Recipe yokulungiselela ixesha eli-1 iiyure zokupheka ixesha eli-4H lilonke ixesha 5 iiyureIresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: iziqwenga ezi-7
Izithako-
Ubisi - 1 ilitha
Iviniga emhlophe - 1/4 indebe
Amanzi - 8 iikomityi
Amanzi e-Ice-1 indebe
Umgubo wengqolowa-1/4 tsp
Iswekile - 1 indebe
Amanzi eRose - 1 tsp
Indlela Yokulungiselela-
1. Yongeza ubisi kwipani eshushu.
2. Yivumele ukuba ibile.
3. Emva koko, yongeza isipuni seviniga kunye nepuni yamanzi.
4. Phinda inkqubo yokongeza iviniga kunye namanzi de ubisi ludumbe.
5. Xa sele sigobile, cima isitovu uze ukongeze amanzi e-ice ngoko nangoko.
6. Emva koko, yongeza i-1 ne-1/2 yeekomityi zamanzi kwakhona kwaye zivumele ukuba zihlale.
7. Hluza amanzi uze uwagcine bucala kangangesiqingatha seyure ukuze kuphume amanzi ngokupheleleyo.
8. Yongeza i-chena exineneyo kwisitya sokuxuba.
9. Yongeza umgubo wengqolowa kwaye usile kwi-granular paste.
Dlulisela kwisitya.
11. Usebenzisa isundu, yisike kakuhle ukunqanda naziphi na izigaqa.
12. Uxove ube yintlama egudileyo.
13. Yahlulahlule ngokulinganayo.
14. Ziqengqele zibe yibhola encinci engqukuva.
15. Yongeza iswekile kwipani eshushu.
16. Ngokukhawuleza, yongeza iikomityi ezi-6 zamanzi.
17. Yigqume ngesiciko kwaye uyivumele ukuba ipheke kwilangatye eliphezulu, ide iswekile inyibilike.
18. Nje ukuba iqale ukubilisa, yongeza iibhola kwisiraphu yeswekile.
19. Yigqume ngesiciko kwakhona kwaye uyivumele ukuba ipheke imizuzu eli-10-15.
20. Vula isiciko ucime isitovu.
21. Yongeza amanzi e-rose kwaye uwagqume ngesiciko kwaye uvumele ukuba aphole.
22. Isifriji kangangeeyure eziyi-3-4 kwaye ukhonze ubanda.
- 1. Ukujija ubisi kunokwenziwa ngeelamuni, ikhetshi okanye ikristale yecicric acid. Nangona kunjalo, ngelixa ujikeleza kwezi meko, isitovu kufuneka sicinyiwe.
- 2. Qiniseka ukuba iibhola ze-rasgulla azinantanda okanye ukuvuleka, kuba kukho amathuba okophuka.
- 3. Qinisekisa ukuba isiraphu yeswekile ilungisiwe kwisitya esibanzi. Kuya kuba lula ukufunxa iibhola ze-rasgulla kuyo.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-120 cal
- Amanqatha - 1.8 g
- Iiprotheni - 1.7 g
- IiCarbohydrate - 25 g
- Iswekile - 25 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IRASGULLA
1. Yongeza ubisi kwipani eshushu.
2. Yivumele ukuba ibile.
3. Emva koko, yongeza isipuni seviniga kunye nepuni yamanzi.
4. Phinda inkqubo yokongeza iviniga kunye namanzi de ubisi ludumbe.
5. Xa sele sigobile, cima isitovu uze ukongeze amanzi e-ice ngoko nangoko.
6. Emva koko, yongeza i-1 ne-1/2 yeekomityi zamanzi kwakhona kwaye zivumele ukuba zihlale.
7. Hluza amanzi uze uwagcine bucala kangangesiqingatha seyure ukuze kuphume amanzi ngokupheleleyo.
8. Yongeza i-chena exineneyo kwisitya sokuxuba.
9. Yongeza umgubo wengqolowa kwaye usile kwi-granular paste.
Dlulisela kwisitya.
11. Usebenzisa isundu, yisike kakuhle ukunqanda naziphi na izigaqa.
12. Uxove ube yintlama egudileyo.
13. Yahlulahlule ngokulinganayo.
14. Ziqengqele zibe yibhola encinci engqukuva.
15. Yongeza iswekile kwipani eshushu.
16. Ngokukhawuleza, yongeza iikomityi ezi-6 zamanzi.
17. Yigqume ngesiciko kwaye uyivumele ukuba ipheke kwilangatye eliphezulu, ide iswekile inyibilike.
18. Nje ukuba iqale ukubilisa, yongeza iibhola kwisiraphu yeswekile.
19. Yigqume ngesiciko kwakhona kwaye uyivumele ukuba ipheke imizuzu eli-10-15.
20. Vula isiciko ucime isitovu.
21. Yongeza amanzi e-rose kwaye uwagqume ngesiciko kwaye uvumele ukuba aphole.
22. Isifriji kangangeeyure eziyi-3-4 kwaye ukhonze ubanda.
