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I-pickle yemango ebomvu iyintandokazi kubo bonke abathandi beekhekhe. E-Indiya, akukho sidlo sithathwa njengesigqibeleleyo ngaphandle kwesiqhushumbisi kunye nokutya okumnandi. Yenziwe ngeemango ezimuncu. Ezi mango zingaxutywanga kakuhle kwaye nezikhumba zazo zisavuliwe. Iziqholo ziyongezwa ukongeza incasa kunye nokwenza ngcono itang.
I-pickle eluhlaza yemango iseta i-flavour buds idanisa kunye neencasa zayo ezithandekayo. Ityiwa kakuhle ngeplate egcwele irayisi ebilayo kunye nesitya securry. Inokonwatyiswa ngechappatis okanye i-pooris. I-pickle yemango yenziwa ngeebhetshi ezinkulu xa iimango ezingavuthiyo zikwixesha lonyaka kwaye emva koko zigcinwa kwiimbiza eziqinileyo zomoya ukuze zisetyenziswe unyaka wonke.
Le condiment ilula kakhulu ukuyilungisa kwaye ayifuni zixhobo zininzi. Kutheni ungenzi le mango pickle ukugqiba ukutya kwakho? Zama ukulungiselela le condiment ekhaya ngokulandela inkqubo yethu yenyathelo ngenyathelo ngemifanekiso. Kwakhona jonga ividiyo engezantsi.
RAW MANGO PICKLE PICKLE RECIPE IVIDIYO
imephu pickle Recipe | Uyenza njani i-pickle yemango eluhlaza | Ukukhawuleza i-Mango pickle Recipe | I-Raw mango condiment Iresiphi yeMango Pickle Recipe | Uyenza njani iMango Pickle eluhlaza | Ngokukhawuleza I-Raw Mango Pickle Recipe | I-Raw Mango Condiment Recipe yokulungiselela ixesha le-5 yemizuzu yokupheka ye-10M yeXesha lilonke le-15 yeemithaIresiphi ngu: Hema Subramanian
Uhlobo lweRipipe: I-condiment
Ikhonza: 2
Izithako-
Imango ekrwada - 1
Umgubo we-Turmeric-1 tsp
Chilli umgubo - 4 tsp
Umgubo ocoliweyo wefenugreek-1 tsp
Ityuwa - ukunambitha
Ukujongwa
I-oyile yegingelly-2 tbsp
Imbewu yemostade - tsth tsp
Ukwahlula i-office dal-tth tsp
Imbewu yekumin - tsth tsp
I-Asafoetida powder - 1 tsp
Ipelepele ebomvu - 2
Amagqabi ambalwa e curry
Indlela Yokulungiselela-
1. Yongeza imango eluhlaza kwisitya.
2. Yongeza i-1 tsp ye-turmeric powder.
3. Yongeza i-3 ukuya kwi-4 tsp ye-chilli powder.
4. Yongeza i-1 tsp ye-fenugreek powder.
5. Yongeza ityuwa ngesisa (3 ukuya kwi-4 tsp okanye kuxhomekeke kubumuncu bemango).
6. Hlanganisa kakuhle kwaye mayiyihlale malunga nemizuzu eli-10.
7. Thatha ipani ebanzi eshinyeneyo ukucaphuka.
8. Yongeza i-2 tbsp yeoyile yegingelly / yesame.
9. Yongeza imbewu yemostade, yahlula-hlula i-urad dal kunye nembewu yekumin.
10. Yongeza i-asafoetida kunye nepelepele ebomvu.
11. Ngoku, cima isitovu kwaye ungeze amagqabi ekhari ngokukhawuleza.
12. Thela izithako ezinobushushu kumxube wemvumba okrwada kunye nokudibanisa kakuhle.
13. I-tangy yakho, i-pickle ye-mango eluhlaza ilungile.
- 1. Sukuyixobula imango ekrwada uze uyisike kakuhle.
- 2. Lungisa ubungakanani bomgubo weetshilisi ngokokuthanda kwakho nokukhetha kwakho.
- Ubungakanani bokukhonza-1 indebe
- Iikhalori - i-38 cal
- IiCarbohydrate - 10 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-RAW MANGO PICKLE
1. Yongeza imango eluhlaza kwisitya.
2. Yongeza i-1 tsp ye-turmeric powder.
3. Yongeza i-3 ukuya kwi-4 tsp ye-chilli powder.
4. Yongeza i-1 tsp ye-fenugreek powder.
5. Yongeza ityuwa ngesisa (3 ukuya kwi-4 tsp okanye kuxhomekeke kubumuncu bemango).
6. Hlanganisa kakuhle kwaye mayiyihlale malunga nemizuzu eli-10.
7. Thatha ipani ebanzi eshinyeneyo ukucaphuka.
8. Yongeza i-2 tbsp yeoyile yegingelly / yesame.
9. Yongeza imbewu yemostade, yahlula-hlula i-urad dal kunye nembewu yekumin.
10. Yongeza i-asafoetida kunye nepelepele ebomvu.
11. Ngoku, cima isitovu kwaye ungeze amagqabi ekhari ngokukhawuleza.
12. Thela izithako ezinobushushu kumxube wemvumba okrwada kunye nokudibanisa kakuhle.
13. I-tangy yakho, i-pickle ye-mango eluhlaza ilungile.
