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Ngelixa siphuma ngexa leemvula, kufuneka silungiselele ukutshiza kwamanzi amdaka ukuze singcolise iimpahla zethu. Kuya kuba lilize ukuqalekisa okanye ukulala kula mabala. Eyona nto sinokuyenza kukuzilungiselela.
Hlala kude kwimigxobhozo kunye nemingxunya kude njengoko kunokwenzeka. Nangona kunjalo, ayizizo zonke izinto ezihamba ngokuthanda kwethu kwaye zichaphazeleka apha naphaya azinakuphepheka. Nokuba isuntswana lamanzi amdaka linokungcolisa ilokhwe iphela.
Musa ukuvumela iimvula ukuba zingcolise imihla yethu ngeli xesha. Hlala inyathelo eliphambili ngokulungiselela ukulwa nabo. Ayithathi kakhulu ukususa amabala odaka. Into ekufuneka siyenzile kukugcina izinto ezimbalwa ezisisiseko. Uninzi lwezi luyafumaneka endlwini. Uya kudinga ezi zinto zilandelayo ukuqala ngazo:
Isepha: Le yeyona arhente isisiseko yokucoca kwaye ihlala ikhona ekhaya. Ungasebenzisa nayiphi na into yokuhambisa ulwelo okanye umgubo.
Ukuhlamba isitya: Xa ucoca iimpahla ezibuthathaka, isitya sokuhlamba izitya singena lula.
Iviniga: Le yindawo yokucoca izinto ezininzi kwaye yenza nezinto ezimangalisayo kwimpahla. Kuya kufuneka usebenzise iviniga emhlophe ecoliweyo. Iviniga ikwanceda ukugcina iimpahla ezimhlophe emvuleni okanye ngenye indlela.
Isoda yokubhaka: Le yenye yearhente yokucoca kwaye ngokudibeneyo neviniga, ungalwa amabala anzima.
I-dropper: Le dropper inceda ukuthulula iiarhente zokucoca ngokuchanekileyo kwiindawo ezincinci.
Ilamuni: Uhlobo lweasidi yeelamuni luhlasela awona mabala anzima.
Ihydrogen peroxide: Ukudityaniswa nezinye izinto zokucoca, sinokuzilungiselela ukuba sisuse amabala ethu.
Imela okanye icephe: Xa ufuna ukususa amabala odaka, imela ebuthuntu okanye icephe linokuwenza umsebenzi ngokugqibeleleyo.
Iindlela zokususa ibala:
Sebenzisa ibala lokususa izinto, sonke simiselwe ukususa amabala odaka.
Isenzo esikhawulezileyo: Eli lelona nyathelo lilungileyo elinokuthathwa kukususa amabala. Ukuba kunokwenzeka, cwina kwaye uhlambe impahla ngokukhawuleza xa ibala. Oku kuya kuba yinto efanelekileyo yokudubula kunye nendlela elula yokulahla amabala.
Ukususa amabala asekhaya: Xuba ikomityi enye yamanzi, ikomityi yesiqingatha yehydrogen peroxide, ikomityi yesiqingatha yokubhaka isoda kunye nesiqingatha sendebe yeviniga ukulungiselela into yokususa ibala. Ukuyisebenzisa, ungabilisa ikhonteyina egcwele amanzi, yongeze isixa esikhulu sesitshisi kunye nokuhlamba izitya. Faka iimpahla ezinamabala kwaye uqiniseke ukuba iimpahla zifakwe emanzini ngokupheleleyo. Vumela ukuba inyibilike iiyure ezimbalwa. Ungazifaka iimpahla kumatshini wokuhlamba.
Ukukhuhla: Ukuba amabala odaka omile engubeni, kuya kuba ngcono ukususa udaka olomileyo emva koko ubeke ukuhlamba. Usebenzisa imela okanye icephe ngobunono, cola yonke into enodaka. Oku akuyi kususa ubumdaka obongezelelweyo kuphela kodwa kuya kwenza nokucoca kusebenza ngakumbi.
Unyango olushushu lwamanzi Indlela efanelekileyo yokugcina iimpahla ezimhlophe kwiimvula kukubanika unyango olushushu lwelamuni. Kwisitya esikhulu, bilisa amanzi ngeesilayi zelemon. Yongeza iimpahla ezimhlophe kwaye uyivumele ibile kwimizuzu embalwa. I-lemon iya kunceda ukususa i-tinge ephuzi kwimida yomtya kuyo yonke impahla.
