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ISandesh, okanye isondesh, siswiti yemveli yaseBangali elungiselelwe ikakhulu ngexesha leminyhadala kunye nezihlandlo ezikhethekileyo. Yiswiti elula kodwa emnandi elungiselelwe ngokuxova i-chena okanye i-paneer, iswekile eyimpuphu kunye namanzi anyukayo. Emva koko ifrijiweyo kwaye ihanjiswe ibanda.
Isangesh yesangali, ekwabizwa ngokuba yi-sondesh, isuka eBengal, kodwa iyathandwa kwilizwe liphela. Ubisi lujijekile kwaye i-chena iyenziwa. Le yidijithi enegwele kwaye iyabethabethana ngemilebe xa isenziwa kubanda.
ISandesh ithambile kodwa yomelele kwaye iyanyibilika yakuba ilumile, ikuhende ukuba ugqibezele yonke loo nto. Le sweet ilula kwaye iyakhawuleza ukuyenza. Nangona le nkqubo ibonakala ilula, icandelo elikhohlisayo kukufumana i-chena ngokuchanekileyo.
Nantsi iresiphi elula kodwa yesiko yokwenza isandesh ekhaya. Ke jonga iresiphi yevidiyo kwaye ulandele inkqubo yenyathelo ngenyathelo ngemifanekiso.
ISANDSH IVIDIYO EPHELELEYO
INDLELA YOKUPHATHA ISANDI | INDLELA YOKWENZA I-BENGALI SANDESH EKHAYA | INDLELA YOKUPHAWULA ISWEET | I-BENGALI SONDESH RECIPE Isandesh Recipe | Uyenza njani iBangali yeSandesh Ekhaya | Iresiphi emnandi yeSondesh | I-Bengali Sondesh Recipe yokulungiselela ixesha eli-1 iiyure zokupheka ixesha elingama-30M lilonke ixesha iiyure ezi-2Iresiphi ngu: Meena Bhandari
Uhlobo lweRipeipe: Iilekese
Ikhonza: iziqwenga ezi-7-8
Izithako-
Ubisi - 1 ilitha
Iityhubhu zomkhenkce - 1 indebe
IPistachio (etyunjiweyo) - indebe ye-¼th
Amakristali e-citric acid (neembu ka sath) - ¼th tsp
Iswekile umgubo - indebe ye-.th
Amanzi eRose - 2 tbsp
Indlela Yokulungiselela-
1. Yongeza ubisi kwipani eshushu.
2. Yigqume ngesiciko uze uyivumele ukuba ifudumeze kwilangatye eliphezulu.
3. Ngokukhawuleza xa ubisi luqala ukubila, cima isitovu.
4. Emva koko faka iikristali ze-citric acid.
5. Gquba ngokuqhubekayo malunga nemizuzu engama-2-3 de ubisi ludibane ngokulinganayo.
6. Nje ukuba ijike, kongeza kwangoko iityhubhu zomkhenkce kwaye uzivumele zinyibilike.
7. Thatha isitya ubeke itawuli yasekhitshini ngaphezulu.
8. Thela i-chena kwilaphu.
9. Bamba iziphelo zelaphu uliphakamise ukuze kuphume amanzi.
10. Emva koko xhoma ilaphu imizuzu eli-10, ukuze amanzi aphume aphele.
11. Vula iziphelo zelaphu kwaye ukhuphe i-chena exineneyo.
12. Yongeza i-chena kwisitya sokuxuba kwaye uyidilize kancinci.
13. Gaya i-chena kwi-granular paste.
Yigqithisele kwisitya.
15. Usebenzisa intende yesandla, yixovule kakuhle ukunqanda naziphi na izigaqa.
16. Yongeza umgubo weswekile kunye namanzi e-rose.
17. Yixovule umzuzu kude kube kugudile.
18. Ifriji malunga nemizuzu eli-15 ukuya kwengama-20.
19. Yahlulahlule kwizabelo ezilinganayo uze uziqengqe kwii-pedas phakathi kweentende zezandla zakho.
20. Gcoba ngepistachio ecoliweyo ngaphezulu.
21. Isikhenkcisi kangangesiqingatha seyure kwaye sisebenzise ukubanda.
- 1. Ukujija ubisi kunokwenziwa ngekalika, ivumba okanye iviniga emhlophe.
- 2. Iityhubhu zomkhenkce kufuneka zongezwe kwangoko emva kokujija, ukuze zingabi nzima.
- 3. Qiniseka ukuba akukho zintanda okanye kuvulekileyo ngelixa kusenziwa isandesh.
- 4. Ungongeza iswekile yesundu endaweni yeswekile eqhelekileyo.
- Ukukhonza Ubungakanani-1 isiqwenga
- Iikhalori - i-147 cal
- Amafutha - 7 g
- Iiprotheni - 3 g
- IiCarbohydrate - 17 g
- Iswekile - 15 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA ISANDI
1. Yongeza ubisi kwipani eshushu.
2. Yigqume ngesiciko uze uyivumele ukuba ifudumeze kwilangatye eliphezulu.
3. Ngokukhawuleza xa ubisi luqala ukubila, cima isitovu.
4. Emva koko faka iikristali ze-citric acid.
5. Gquba ngokuqhubekayo malunga nemizuzu engama-2-3 de ubisi ludibane ngokulinganayo.
6. Nje ukuba ijike, kongeza kwangoko iityhubhu zomkhenkce kwaye uzivumele zinyibilike.
7. Thatha isitya ubeke itawuli yasekhitshini ngaphezulu.
8. Thela i-chena kwilaphu.
9. Bamba iziphelo zelaphu uliphakamise ukuze kuphume amanzi.
10. Emva koko xhoma ilaphu imizuzu eli-10, ukuze amanzi aphume aphele.
11. Vula iziphelo zelaphu kwaye ukhuphe i-chena exineneyo.
12. Yongeza i-chena kwisitya sokuxuba kwaye uyidilize kancinci.
13. Gaya i-chena kwi-granular paste.
Yigqithisele kwisitya.
15. Usebenzisa intende yesandla, yixovule kakuhle ukunqanda naziphi na izigaqa.
16. Yongeza umgubo weswekile kunye namanzi e-rose.
17. Yixovule umzuzu kude kube kugudile.
18. Ifriji malunga nemizuzu eli-15 ukuya kwengama-20.
19. Yahlulahlule kwizabelo ezilinganayo uze uziqengqe kwii-pedas phakathi kweentende zezandla zakho.
20. Gcoba ngepistachio ecoliweyo ngaphezulu.
21. Isikhenkcisi kangangesiqingatha seyure kwaye sisebenzise ukubanda.
