I-Sharad Purnima 2020: I-10 Kheer Recipes onokuzama ukuyenza ekhaya ngale mini

Amagama Aphezulu Ebantwaneni

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Kulo nyaka uSharad Purnima ungowama-30 kweyeDwarha. Usuku kwikhalenda yamaHindu apho inyanga ikholelwa ukuba ihlamba 'iAmrit' okanye iyeza elenza umntu angafi. Kungenxa yoko le nto eSharad Purnima kulisiko kuninzi lwamakhaya amaHindu ukulungiselela i-'kheer 'okanye i-payasam elungiselela ubisi kunye neqela lezinye izithako.

Ngenxa yenkolelo ethile, i-kheer igcinwa phantsi kokukhanya kwenyanga ubusuku bonke. I-kheer ityiwa ngosuku olulandelayo.

UKUBALULEKA KWESHARAD PURNIMA

Sihlala silungiselela i-kheer ngelayisi, iswekile kunye nobisi njengezona zinto zisisiseko. Kodwa ukongeza ukujija kwiiresiphi eziqhelekileyo kuhlala kwamkelekile. Ke, sicinge ukuba endaweni yokulungiselela i-kheer yesiqhelo ngobu busuku, unokufuna ukongeza into emnandi kwaye wenze i-lip-smacking kheer yeSharad Purnima.

Ke ngoko uBoldsky uze noluhlu lweendlela zokupheka ezinokuthi uzame namhlanje. Nangona izithako ezisisiseko zokupheka zihlala zingatshintshi, kuhlala kukho ithuba lokudlala ujikeleze ngezithako ezahlukeneyo ukwenza idessert emnandi kwaye emnandi. Ke, musa ukulinda kwakhona kwaye ujonge ezi zinto zilishumi zokupheka ze-kheer zeSharad Purnima.

Gur payesh

AmaBangalis abhiyozela iKojagari Lakshmi Puja eSharad Purnima. Ngale mini, i-payesh ekhethekileyo yaseBangali inikwa uthixokazi uLakshmi njenge 'bhog'. Okukhethekileyo kwesi sidlo kukuba i-jaggery isetyenziselwa ukuyilungisa endaweni yeswekile.

Cofa iresiphi

USabudana Kheer

I-Sabudana Kheer ikwayindlela enomdla yokutya i-dessert yaseIndiya. Ukuba unezinyo elimnandi elikunika umnqweno wale 'nto intle' xa usisithethe sakho seSharad Purnima ngokukhawuleza oko kuya kuba lubabalo lwakho olusindisayo.

Cofa iresiphi

Makhana Kheer

I-Makhana (iimbewu ye-lotus) i-kheer sesinye sezitya eziqhele ukulungiswa kakhulu ze-vrat zase-India. IMakhana isempilweni njengoko ityebile kwiiproteni nakwicalcium. Nangona i-makhana ingenancasa yayo, iziqholo ezinuka kamnandi kunye namandongomane kwi kheer ziyenza inyango emnandi.

Cofa iresiphi

Irayisi Kheer

Ngokuqinisekileyo asinakulibala i-kheer eqhelekileyo eyenziwe ngerayisi. Ke, nantsi iresiphi esisiseko yerayisi kuwe.

Cofa iresiphi

UKesar Pista Kheer

Izithako zale recipe kheer zilula kakhulu. Izithako eziphambili ezongeza kwimixube emihle yeencasa kule dessert yaseIndiya yiKesar (isafron) kunye nepista (pistachios). Yintoni eyenza le recipe ye-kheer ilungele onke amaxesha kukuba inokulungiswa ngokulula.

Cofa iresiphi

UGulab Ki Kheer

Uninzi lwethu luyasebenza kwaye alunalo ixesha lokulungiselela iiresiphi zemveli ngomgudu ongaka. Kodwa singanika iresiphi elula yekheer eya kuthi ilungele i-janmashtami. I-Gulab ki kheer yresiphi enoveli kwaye imnandi ngexesha elinye.

Cofa iresiphi

ULauki ki kheer

I-Lauki kheer yidessert esempilweni kuba isika umxholo wekhabhohayidrethi. Ibhotile yomthi ayityebisi njengelayisi kwaye inezakha mzimba ezininzi. Ukuba unciphisa inani leswekile kule dessert yaseIndiya, kunokuba lula ukuba sisifo seswekile.

Cofa iresiphi

I-Pesarapappu Payasam

I-Pesarapappu Payasam ilungile kuba kulula kwaye iyakhawuleza ukuyenza. Ngokusisiseko iresiphi yaseMzantsi India ye-payasam okanye i-kheer. I-Pesarapappu Payasam yenziwe nge-moong dal kwaye ke inombala otyebileyo otyheli emva kokulungiselela.

Cofa iresiphi

U-Kulhad Ki Kheer

I-Kulhad ki kheer yidessert ekhethekileyo kunye nesiko elungiselelwe irayisi kunye nobisi kwaye inikezelwe ngeembiza zodongwe. Oku kwandisa ngakumbi incasa yale dessert.

Cofa iresiphi

Iapile Kheer

Ngeeapile, kwenziwa iidessert ezininzi ezimnandi, enye yazo yiapile kheer. Ikheer emnandi inuka iziqhamo kwaye ihlala ixesha elide elulwimini.

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