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I-Eid Special Sheer Khurma Recipe | Yandisa ubumnandi be-Eid kunye neSheer Khurma Recipe. UBoldskyNgokusondela kwe-Eid, namhlanje sabelana ngeeresiphi zethu ezizodwa zokupheka ezikhethekileyo, ezihamba ngegama elithi Sheer kurma. Kuzo zonke iidessert zobisi esizamile saza sazithanda, le ihlala kanye phezulu ezintandokazi zethu ngokuba bukhrim nokukhanya kwangaxeshanye.
I-Sheer kurma iresiphi ehamba ngegama le-sheer korma okanye i-khurma sheer inokwenziwa ngokulula nje ukuba uqokelele zonke izinto eziyimfuneko. Ukwenza le dessert yediski ngokukhawuleza, siya kukucebisa ukuba uthambise iiamangile kunye nemihla eyomileyo, kwangaphambili, ukuze ityebise incasa kwaye ikunike ubume obunqwenelekayo beresiphi yedessert.
Ukwenza esi sidlo ngumsebenzi olula. Bilisa ubisi kunye noxinzelelo upheke irayisi. Ukunika le dessert ukuthungwa okugudileyo, gaya irayisi ngobisi emva kokubilisa. Yongeza iswekile kunye nazo zonke izithako eziyimfuneko kwaye uqhotse iziqhamo ezomileyo kwi-ghee ngaphambi kokuyongeza kwi-kurma.
Incasa yale dessert inokuthelekiswa nolonwabo lwe-gastronomical. Iziqhamo ezomileyo eziqhotsiweyo kwi-ghee azibangeli kuphela ekubunjweni kwesitya kodwa ziyasenza isidlo sasebukhosini, isidlo sangokuhlwa saseMughlai esiya kuthi sibuyele ngexesha.
Ukujonga iresiphi epheleleyo ye-kurma, bukela ividiyo okanye ulandele imiyalelo yenyathelo ngenyathelo ngenyathelo. Sitshele nangee dessert zakho zeRamadan ozithandayo.
Thetha nathi! Ungalibali ukwabelana ngemifanekiso yakho yeresiphi nathi ngokongeza i-hashtag #cookingwithboldskyliving okanye ungasikhankanya @boldskyliving kwi-Instagram naku-Facebook.
Eyona mifanekiso yethu siyithandayo iza kuthunyelwa kwakhona kule veki.
I-SHERER KURMA RECIPE | I-SHEER KHURMA RECIPE | INDLELA YOKUPHILA KWESICELO SE-EID | I-SHERER KURMA INYATHELO NGENYATHELO | I-SHEER KURMA IVidiyo ye-Sheer Kurma Recipe | I-Sheer Khurma Recipe | Iresiphi ekhethekileyo ye-Eid Dessert | I-Sheer Kurma Inyathelo ngenyathelo | I-Sheer Kurma Ividiyo yokuLungiselela ixesha eli-10 leemitha zokupheka ixesha eli-20M lilonke ixesha leemitha ezingama-30Iresiphi ngu: Boldsky
Uhlobo lweRipe: Dessert
Ikhonza: 3-4
Izithako-
1. Ubisi (ukhilimu opheleleyo) - 2 iilitha
2. Irayisi - 50 g
3. Iswekile - 125 g
4. Iidiliya - 60 g
5.Iintsuku ezomileyo-70 g (zifakwe iiyure ezi-8)
6. IVermicelli (etyunyuziweyo) - 50 g
7. IGee - 60 g
8. Ikhadiyam eluhlaza - 5
9. Isikhova-1
10. Chironji - 30 g
11. Iiamangile - 30 g
12. Iitshisi - 50 g
13. IiWalnuts - 50 g
14. Ikhokhonathi eyomileyo (grated) - ½ indebe
15. Amanzi e-Kewra - amathontsi ambalwa
16. UMakhane - wokuhombisa
Indlela Yokulungiselela-
1. Bilisa ubisi olupheleleyo lwekhrim.
2. Uxinzelelo pheka irayisi yeempempe ezi-3-4 kwaye uzixube nobisi.
3. Gaya irayisi kwaye uyongeze kubisi olubilisiwe.
4. Gquba ubisi kwaye wongeze iswekile.
5. Yongeza iidiliya kunye nemihla eyomileyo kwaye uqhubeke uvuselela imizuzu emi-5.
6. Yongeza i-vermicelli etyumkileyo kwaye mayipheke imizuzu emi-5.
7. Thatha ipani kwaye wongeze ighee.
8. Yongeza i-elaichi etyunyuziweyo, i-clove, i-chironji, ii-almonds, ii-cashews, ii-walnuts kwaye mayibe ligolide.
9. Yongeza iikhokhonathi ezomileyo kwaye uvuselele umzuzu.
10. Yongeza yonke into kubisi kwaye mayeke ukuphumla iyure enye enesiqingatha.
11. Yongeza amanzi kewra kwaye uvumele uphumle imizuzu engama-40.
12. Hombisa ngeeamangile, iiwalnut namakhane.
- 1. Ungongeza i-makhane ngelixa upheka idessert.
- 2. Ukongeza i-kewra yamanzi kukukhetha. Ukuba ukhetha i-dessert njengoko injalo, awudingi ukongeza amanzi kewra.
- Ubungakanani benkonzo-1 indebe (150 gm)
- Iikhalori - 316 cal
- Amafutha - 18 g
- Iiprotheni - 8.8g
- IiCarbs - 24.7 g
- Ifayibha - 0.9g
INYATHELO NGENYATHELO: INDLELA YOKWENZA I-SHERER KURMA
1. Bilisa ubisi olupheleleyo lwekhrim.
2. Uxinzelelo pheka irayisi yeempempe ezi-3-4 kwaye uzixube nobisi.
3. Gaya irayisi kwaye uyongeze kubisi olubilisiwe.
4. Gquba ubisi kwaye wongeze iswekile.
5. Yongeza iidiliya kunye nemihla eyomileyo kwaye uqhubeke uvuselela imizuzu emi-5.
6. Yongeza i-vermicelli etyumkileyo kwaye mayipheke imizuzu emi-5.
7. Thatha ipani kwaye wongeze ighee.
8. Yongeza i-elaichi etyunyuziweyo, i-clove, i-chironji, ii-almonds, ii-cashews, ii-walnuts kwaye mayibe ligolide.
9. Yongeza iikhokhonathi ezomileyo kwaye uvuselele umzuzu.
10. Yongeza yonke into kubisi kwaye mayeke ukuphumla iyure enye enesiqingatha.
11. Yongeza amanzi kewra kwaye uvumele uphumle imizuzu engama-40.
12. Hombisa ngeeamangile, iiwalnut namakhane.
