Imozulu iyafudumala, nto leyo ethetha ukuba lixesha lokuthetha ngokuphatha okukhenkcezileyo. I-ayisikrimu ayifuni kakhulu ingcaciso, kodwa umbuzo we-sorbet vs. Ke, yintoni umahluko phakathi kwezi dessert zimbini zibandayo? Ngelixa i-sorbet kunye ne-sherbet zombini ziziphatha ezisekelwe kwiziqhamo ezinomxholo ophantsi wamafutha kunepinti oyithandayo yeRocky Road, enyanisweni aziyonto inye. Nantsi i-scoop epheleleyo (uxolo, asikwazanga ukuxhathisa) kumahluko phakathi kwezi zinto zimbini zokuphatha zinencasa.
Yintoni iSorbet?
I-Sorbet yenziwa ngezinto ezimbini eziphambili: iziqhamo kunye neswekile. Imixube eyongezelelweyo njengamanzi okanye ezinye iincasa (cinga: imifuno okanye utywala) ngamanye amaxesha zinokongezwa ngokunjalo kodwa kumbindi wayo, i-sorbet sisiqhamo nje se-puree kunye ne-sweetener exutywa njenge-ayisikrimu. Into ebalulekileyo ukwazi malunga ne-sorbet kukuba akukho nethontsi yobisi ebandakanyekayo, echaza ukuba kutheni i-rough and flaky texture efana ne-ice echetyiweyo.
Yintoni uSherbet?
Ukuba ucinga ngeedessert ezikhenkcezisiweyo zikhoyo kwi-spectrum ukusuka ezantsi (sorbet) ukuya kwephezulu (ice cream) umxholo wobisi, uya kufumana i-sherbet kwenye indawo embindini. I-Sherbet ngokwenene yenziwe ngobisi, ukhilimu okanye ibhotela-nje akwanelanga ukufaneleka njenge-ayisikrimu, leyo ngenkcazo kufuneka iqulethe ubuncinane i-10 ekhulwini ye-milkfat. Ngapha koko, i-milkfat kwi-sherbet isezantsi kakhulu: Ngokutsho kwe-FDA , i-sherbet kufuneka iqulathe phakathi kwesinye kunye nesibini ekhulwini se-milkfat. Ukongeza kule mali encinci yobisi kunye nesiqhamo esifunekayo se-puree, i-sherbet inokuthi iqulethe abamhlophe beqanda okanye i-gelatin, ukunceda ukunika i-dessert enqabileyo i-creamier texture. Kwaye ngokutsho kwe-International Dairy Foods Association , isherbet kufuneka kwakhona inobunzima ubuncinane beeponti ezintandathu ukuya kwigaloni.
Sorbet vs. Sherbet: Yintoni Umahluko
Ziqulethe izithako ezahlukeneyo
Owona mahluko mkhulu phakathi kwe-sorbet kunye ne-sherbet sisixa sobisi eziquletheyo: I-Sorbet ayinayo kwaphela kwaye i-sherbet ine-bit encinci (kodwa ayanele ukubizwa ngokuba yi-ice cream).
Zineendlela ezahlukeneyo zokuthungwa
Njengomphumo wobisi lwayo, i-sherbet i-creamier kwaye iyancipha ngakumbi kune-sorbet (kodwa kwakhona, ingabi sisityebi njenge-ayisikrimu). Ngesi sizathu sinye, isherbet iyonwaba kakhulu xa ugrumba xa uqala ukuphumla: Ngenxa yobuncinci bayo bobisi, isherbet inokuba ngumkhenkce kwaye iqine ngqo ukusuka kwisikhenkcisi, kodwa intle kwaye ibe silky emva imizuzu embalwa kwiqondo lokushisa.
Zinokunanditshwa ngeendlela ezahlukeneyo
Ukusukela oko yaqanjwayo, kwaye nanamhla oku, i-sorbet ayikhange yonwabele kuphela njenge dessert-ikwathathwa njengento ebalaseleyo yokucoca inkalakahla kwaye isoloko ihanjiswa phakathi kwezifundo zokutya ngale njongo kanye. I-Sherbet, kwelinye icala, ininzi yesitya se dessert.
ENXULUMENEYO: Nguwuphi uMahluko phakathi kweGelato, i-Ice Cream kunye neSorbet?
