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Zininzi iindlela zokupheka zenyama yegusha eIndiya. Nokuba ziindlela zokupheka zaseKashmiri okanye iHyderabadi okanye iAwadhi yasebukhosini, inyama yegusha inokulungiswa kwezinye zezona zitya zinencasa kunye nezakhono zokupheka ezifanelekileyo. Ke, namhlanje sineresiphi yasebukhosini yeAwadhi yemvu yakho enencasa yasezulwini kwaye kulula ukuyenza.
Inyama yegusha uKalia inokulungiswa ngaphandle kobunzima obuninzi kwaye inencasa emangalisayo. I-fennel kunye ne-kewra yamanzi inika leresiphi yegusha incasa eyodwa kunye nevumba layo elenza ukuba libe mnandi ngakumbi.
Jonga le iresiphi ekhethekileyo yemvu yekalikhi eneziqholo kwaye uzame.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: imizuzu engama-45
Izithako
- Inyama yegusha- 1kg
- Unamathisele itswele- 4tbsp
- Ijinja ikonofile unama- 1tbsp
- Umgubo obomvu we-chilli- 1tsp
- I-powder yentsimbi- 1tsp
- Coriander umgubo- 1tsp
- Umgubo weFennel- 1/2 tsp
- I-Garam masala powder- 1/2 tsp
- Ityuwa- ngokokungcamla
- Yogurt- 1 indebe
- Utamatisi puree- 1/2 indebe
- Imbewu yekumin- 1tsp
- Igqabi le-Bay- 1
- Amanzi eKewra- 1/2 tsp
- Iitapile zabantwana- 3-4 (ehluthwe)
- Amagqabi eCoriander- 2tbsp (ecoliweyo)
Inkqubo
1. Hlamba ucoce iziqwenga zenyama yegusha ngokucokisekileyo ngamanzi.
2. Marinate iziqwenga ngeyogathi, itswele unama, ijinja igalikhi, intlama yomgubo kunye nomgubo obomvu wechilli. Gcina ecaleni imizuzu eli-10-15.
3. Emva kokuba i-oyile ishushu epanini kwaye yongeza imbewu ye-cumin kunye negqabi layo kuyo.
4. Njengoko iqala ukusasazeka, yongeza inkukhu efakwe i-marinated kunye ne-marinade epanini. Qhubeka uvuselela imizuzu eli-10 ukuya kweli-15 kwilangatye eliphezulu de amanzi anyuke abe ngumphunga ngokupheleleyo.
5. Emva koko faka i-puree yetamatato kunye netyuwa. Pheka enye imizuzu emi-5-6 kwilangatye eliphakathi.
6. Emva koko yongeza kwi-coriander powder kunye ne-fennel powder kwi-mutton. Pheka imizuzu emi-5-6.
7. Kwenye ipani ubushushu malunga necephe lesibini leoyile kunye nefry iitapile zomntwana kwi-oit ngetyuwa encinci kunye ne-turmeric powder. Qhotsa ide ijike ibe bomdaka ngegolide.
8. Yongeza ngoku kwiitapile zomntwana eziqhotsiweyo kwinyama yegusha. Hlanganisa kakuhle, gubungela kwaye upheke kwilangatye eliphantsi imizuzu eyi-10-15.
9. Xa ugqibile, susa isiciko uze ungeze umgubo wegalam masala kunye namanzi e-kewra kuwo. Hlanganisa kakuhle.
10. Cima ilangatye, uhombise ngamagqabi ecoriander ze ukhonze.
Inyama yegusha ilungele ukukhonzwa. Yonwabela olu lonwabo lwasebukhosini kunye noluneziqholo ngePulao okanye irotis.
