I-Swedish Hash yeyona Hash ilungileyo, Uxolo Ungaxolisi

Amagama Aphezulu Ebantwaneni

Akukho sikhubekiso nakubani na onyamekela abo iziqalo zomgubo omuncu , kodwa ngoku, ekuphela kwento endifuna ukuyidla yinto ethuthuzelayo, ezeleyo kwaye kulula ukuyenza. Kwaye ukuba ndiyakwazi ukuyibetha ngaphandle kokuthatha uhambo lokuya kwivenkile yegrosari, nangcono. Faka okumnandi oko pytt ndiyapha , aka Swedish hash.

NgesiSwidi, esi sidlo siguqulela kwiincinci ezincinci epanini, okuyiyo kanye-into eseleyo-iincinci ezisele kunye neziqwenga ezivela efrijini, eziqhotsiweyo ukuya kwi-crisp yomlomo epanini. Yeyona nto isisiseko kwimizi yaseSweden (kubandakanywa neyam) kunye nendlela entle yokusebenzisa izilaphu zobusuku bokugqibela.



Kukho iinguqu ezingenakubalwa ze-pytt i panna, kodwa ezininzi iinguqulelo zisebenzisa inyama eseleyo, iitapile eziphekiweyo kunye netswele. Ukongeza ibhakoni, i-beetroot ekhethiweyo okanye iqanda elithosiweyo likhuthazwa kakhulu (kodwa akuyimfuneko ukuba ungenayo esandleni). Isiphumo sisitya sokufudumala esithandwa kakhulu (ukusuka kwinyama), i-sweet bit (enkosi kwi-anyanisi ethosiweyo) kunye ne-crispy ejabulisayo. Ukongezwa kwento etyunjiweyo kunika i-asidi emnandi, ngelixa iqanda elilula kakhulu phezu kwepleyiti lenza isosi ecenga ukuba igoqwe yi-pan-fried spuds. Ngamanye amazwi, ukukhwela kwesi sidlo esinentliziyo kukutya okulinganayo nokugqunywa kwihug efudumeleyo.



Kuzo zonke ezi zizathu nangaphezulu, i-hash yaseSweden ibiyinto eqhelekileyo kwindawo yam yokungena ekuhlaleni kwaye nje ukuba uyenzile, ndicinga ukuba iya kuba yeyakho.

Jonga le post kwi-Instagram

Iposti ekwabelwana ngayo nguLISA (@matmejlet) nge-6 ka-Agasti 2019 ngo-8:33am PDT

Awuyifuni ngokwenene iresiphi yokwenza i-pytt i panna, kuba ithetha njengohlobo lokucocwa kwefriji, kodwa nantsi enye yokuqalisa.

Izithako (umncedisi wesi-4):



  • Iitapile ezi-6 ukuya kwezisi-8 eziphekiweyo, zanqunyulwa zibe ziingceba ezincinci (½-intshi iichunks ukuba uziva umhle, kodwa ukunqunqa okurhabaxa kuyakwenza)
  • I-anyanisi e-1 ephakathi, inqunyulwe
  • I-2 tablespoons ibhotela
  • Iikomityi ezi-2 zenyama eseleyo (i-ham, i-steak, imvana, i-sausage okanye inkukhu), igaywe ibe ngamaqhekeza afana neitapile.
  • ityuwa kunye nepepile
  • Amaqanda ama-4 aqhotsiweyo, ukwenzela ukukhonza
  • i-beetroot eqoshiwe, yokukhonza

Amanyathelo:

  1. Qhotsa iitapile kwibhotolo phezu kobushushu obuphakathi de i-spuds iqale umbala. (I-skillet yakho yentsimbi yenzelwe oku.)
  2. Yongeza i-anyanisi kwaye uqhotse de ibe yigolide.
  3. Yongeza inyama kwaye uqhubeke upheka de zonke iziqwenga zibe mdaka.
  4. Ixesha ngetyuwa kunye nepepper.
  5. Khonza nge-beetroot ekhethiweyo kunye neqanda elithosiweyo phezulu.

Amanqaku ambalwa...

Ngaba ufuna ukongeza ibhakoni? Ingcinga entle. Ngaba uneebhiti ezitsha kuphela endaweni yezo ezicholiweyo? Ziphose apho. Cinga ukuba i-thyme entsha inokuba *ukuphuza umpheki* apha? Mhlawumbi ulungile. Incinci kakhulu into enokuthi ingahambi kakuhle ngesi sidlo silula-linge kwaye ujabulele. Okanye njengoko sithetha ngesiSwedish, yitya kamnandi!



ENXULUMENEYO: Le Ndlela yaseSweden yokwenza i-Oatmeal yeyona ndlela ilungileyo, ukuphela kweengxoxo

I-Horoscope Yakho Yangomso