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Ukutya okumnandi emva kwesidlo kuhlala kwamkelekile. Kwaye ukuba yi-caramel custard, ke akukho nto ifana nayo. Uninzi lwexesha, sisebenza ngokupheleleyo malunga neekhalori kwaye asizonwabisi iidyuli njengoko kufanelekile. Ngaphandle koko, kunzima ukwenza iidessert ngakumbi xa usisibini esisebenzayo neshedyuli yomsebenzi. Kodwa ngomzamo ongezelelweyo ungayenza le caramel ingenagcino ekhaya kwaye unike usapho lwakho ukothuka emva kwesidlo sangokuhlwa.
ICaramel custard yeresiphi eyaziwayo kakhulu yedessert kwihlabathi liphela. Le recipe ye-pudding kulula ukuyenza kwaye i-dessert efanelekileyo yokuba nayo emva kokutya. I-flavouring ye-vanilla encinci isetyenziswe kule recipe yepudding.
Ukugcinwa kweCaramel kulungiselelwe kusetyenziswa iqanda kwiinguqulelo eziqhelekileyo. Kodwa namhlanje siza kukunika iresiphi engenaqanda. Ke ngoko, imifuno inokwenza le dessert ekhaya kwaye iyonwabele ngokupheleleyo.
Ke, makhe sijonge ngokukhawuleza le recipe ye-caramel custard recipe kwaye uyinike umpu ngokuhlwanje.
Ikhonza: 3
Ixesha lokulungiselela: imizuzu eli-10
Ixesha lokupheka: imizuzu engama-30
Yonke into oyifunayo
- Ubisi- 2 kunye neekomityi ezili-12
- Umgubo weCustard- 3tsp
- Iswekile- kunye nefrac14 indebe
- I-Vanilla essence- kunye ne-frac12 tsp
- Iswekile-2tbsp (yokwenza i-caramelising)
Inkqubo
1. Kwisikhombisi se-pudding, yongeza iswekile ye-caramelising ngepuni enye yamanzi kwaye uqhubeke upheka de ube mdaka. Yisasaze kuyo yonke into yokubumba, ujikeleze isikhunta ukusasaza iswekile ye-caramelised ngokulinganayo.
2. Iswekile iya kuqina kwimizuzu eli-10.
3. Gcina isiqingatha sendebe yobisi ecaleni. Xuba umgubo wesardard kolu bisi lubandayo.
4. Bilisa ubisi olushiyekileyo kunye & frac14 ikomityi yeswekile. Xa ubisi luqala ukubila, yongeza i-custard kwaye uqhubeke upheka ide igude. Qinisekisa ukuba akukho ziqhuma.
5. Yongeza i-vanilla essence. Hlanganisa kakuhle. Phalaza lo mxube phezu kwesikhunta esilungisiweyo.
6. Isikhenkcezisi ide ibe iseti.
7. Ngaphambi kokuphaka, khulula amacala ngemela ebukhali kwaye ujike kwisitya.
I-caramel custard engenaqanda ilungele ukuhanjiswa. Yonwabela olu nyango lupholileyo lukhethekileyo.
Ixabiso lesondlo
Ukugcinwa kweCaramel akunakubizwa ngokuba yiresiphi esempilweni. Nangona kunjalo ukuba uyafuna, ungasebenzisa isongezelelo seswekile ukulungiselela okufanayo ukunciphisa iikhalori.