Usuku lukaTata lusemnyango! Ukuthengela umntu onayo yonke into okanye indoda engakwaziyo ukwenza uluhlu lweminqweno yaseAmazon kube lula. Kwi-cocktail ye-Yazi yeveki sisiselo esifanelekileyo sikatata.
Yicinge nje ngebhourbon emuncu ephuculweyo. Isiqulatho sotywala esongezelelweyo siya kufumana utata nje tipsy ngokwaneleyo ukuba uzive upholile njengoko Don Draper. Kodwa ngokungafaniyo ne-Mad Men's slick, indoda yokutshaya i-cigar, mhlawumbi uya kufuna ukubukela iiMfazwe zokuGcinwa ziphindaphinda kwaye zitye amaphiko enyathi.
Izithako
- 4 ounces bourbon
- 2 ounce yejusi yelamuni
- I-2 ounce isiraphu elula (50/50 amanzi aneswekile)
- 2 iidashi zeBitters zikaPeychaud
- I-1-2 i-ounces iwayini ebomvu okanye iwayini ye-dessert
- I-Lemon, yokuhlobisa
- Iityhubhu zomkhenkce
Okokuqala, hlanganisa zonke izithako, ngaphandle kwewayini, kwi-cocktail shaker eneqhwa. Emva koko vuthulula kude kube ngumkhenkce. Emva koko, galela umxube ematyeni kwiiglasi zefashoni yakudala.
Ekugqibeleni, uthele iwayini ngasemva kwecephe kwisiselo. Oku kuya kudala i-purple kunye ne-orenji ithoni-embini, i-layer effect. Emva koko uyihlobise nge-lemon peel.
Ngoku lixesha lokubuyisela utata ngalo lonke ulwazi lwakho lokuxuba i-cocktail. Qiniseka ukuba uyamtyisa le tidbit: ISikhokelo sikaBartender sayenza yacaca ifomula emuncu — spirt, sweetener and citrus — ngo-1862. ngokutsho kweSupercall . Xa yenziwe nge-bourbon, i-flavour emnandi yomoya ilinganisa i-lemon ene-acidic kwaye idibanisa kakuhle nesiraphu elula.
Kule meko, ukongeza ubutyebi be-Peychaud ye-woodsy-profiled bitters kunye newayini ebomvu ithatha nje izinto phezulu.
Ukuba ulonwabele eli bali, ungalithanda le resiphi yepesika yegolide slushy cocktail.
