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I-Idlis kukutya okuthandwayo kwaye kufana nokutya okutyiwa ngabantu baseIndiya baseMzantsi. Kuninzi lwezindlu, i-idli yeyona recipe ikhethiweyo yesidlo sakusasa. Ngelixa ukwenza i-idli yindlela eqhelekileyo yokutya kwasekuseni, ukwenza i-idlis ethambileyo kunokuba ngumceli mngeni. Kuninzi lwezindlu, ngumsebenzi omkhulu yenza idlis ethambileyo kubafazi.
Ewe, namhlanje eBoldsky siza kwabelana nawe iingcebiso malunga nendlela yokwenza ithambile idlis. Ukongeza imilinganiselo efanelekileyo yokwenza i-idli batter linyathelo elibaluleke kakhulu. Ukuba ufuna ukwenza i-idlis ethambileyo, inyathelo ngalinye libalulekile kwaye kufuneka ligcinwe engqondweni. Ekunene ngokufunxa i-urad dal ukongeza ityuwa kwibitter.
Ukuba ufuna ukwenza i-idlis ethambileyo, kungcono ukuba usile lo mxube kwisandisi ngaphandle komxube. Olona ncedo luphambili lokusebenzisa i-grinder kukuba i-idli iya ithamba ngakumbi kwaye ubungakanani be-batter bonyuka ekugqibeleni.
Ke, masifunde indlela yokulungiselela i-idlis ethambileyo ngokujonga inkqubo yokulungiselela ibetter.
Ukukhonza-4
Ixesha lokulungiselela - imizuzu eli-10
Ixesha lokupheka - imizuzu eli-15
Izithako:
I-Dal Dal - Iikomityi ezi-2
Idli Rava-4 iikomityi
Ilayisi ebethiweyo - 1/2 indebe
Ityuwa
Ioyile
Inkqubo:
Inyathelo 1-Thatha isitya esikhulu kwaye ungeze iikomityi ezi-2 ze-urad dal kuyo. Yongeza amanzi ukuze yonke idal ifakwe kuwo. Gcina ecaleni iiyure ezi-5 ukuya kwezi-6. Kwesinye isitya esincinci, yongeza irayisi ebethiweyo kwaye uyifake emanzini.
Inyathelo 2-Emva kweeyure ezi-6, ukhuphe amanzi aseleyo kwisitya esine-urad dal.
Inyathelo lesi-3 - Thatha iikomityi ezi-4 ze-idli rava kwaye uyihlambe kakuhle. Emva koko cwina idli rava emanzini ashushu imizuzu emi-5 ukuya kweli-10.
Inyathelo 4- Sila i-urad dal.
Inyathelo 5- Qiniseka ukuba ijika incamathele.
Inyathelo 6 - Ngoku, yongeza irayisi ebethiweyo kwi-grinder kwaye uyigaye imizuzu eyi-10.
Inyathelo 7- Wakuba ugqibile ukugaya i-urad dal, dlulisa lo mxube kwisitya esikhulu / kwi-besan.
Inyathelo 8- Ngoku, yongeza idli rava efakwe kwi-urad dal ukwenza i-batter.
Inyathelo 9- Yongeza amanzi ngokufanelekileyo. Kodwa qiniseka ukugcina ukungaguquguquki kwebetter.
Inyathelo 10- Baxube kakuhle kwaye ulishiye ubusuku bonke.
Inyathelo 11- Ngomso wentsasa xa ulungisa i-idli, yongeza ityuwa kwindawo yokubetha kwaye uyixube kakuhle.
Inyathelo 12- Ngoku, thatha ipleyiti ye-idli kwaye wongeze i-oyile enye kuyo.
Inyathelo 13- Thela ibhetri kwisitya se-idli nganye nganye.
Inyathelo 14- Steam idli imizuzu eli-15.
Ngoku, i-idli eshushu, ethambileyo kunye noboya ilungele ukuhanjiswa. Yiphake ishushu nge coconut chutney okanye i-sambar, okanye ungongeza i-ghee encinci kuyo ukongeza incasa. Inencasa eyona intle!
Zama le ngcebiso malunga nendlela yokwenza i-idlis ethambileyo kwaye usinike ingxelo yakho.
