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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala -
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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
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URam Navami ngumbhiyozo wokuzalwa kweNkosi u-Ram. Lo mbhiyozo wenzeka ngomhla wesithoba kunye nowokugqibela weChaitra Navratri. Abantu babhiyozela ukuzalwa kweNkosi uRam ngokuzila ukutya imini yonke, becula iingoma emva koko batye emva kokutshona kwelanga.
Ukuzila ukutya kunye nokuzonwabisa zombini ziyinxalenye ebalulekileyo yalo mnyhadala. Inye into enokuthi isetyenziswe kuzo zombini ziilekese. Iilekese ezenziwe kwi-ghee zinokutyiwa ngokulula ngabantu abakhawulezayo ngeli thuba lihle leRam Navami. UBoldsky udwelise ezilishumi zokupheka ezinencasa onokuzitya ngexesha lokuzila kwakho kwaye nokuba awuzili ukutya.
UKUBALULEKA KWE-RAM NAVAMI
Jonga ezi ndlela zokupheka zimnandi zingama-10 ungazama kwiRam Navami. Zama.
Ikhokhonathi iLaddoo ngobisi olunesiqhelo
Le ayisiyiyo le coconut ladoo elungiselelwe ngejaggery okanye iswekile. Le Navratri vrat isitya esimnandi silungiselelwe ngekhokhonathi egayiweyo kunye nobisi olujiyileyo. Ubisi olucekeceke luxubene nekhokhonathi egayiweyo emva koko luxovulwe ngeswekile. Yindlela eyoyikekayo yokunyanga izinyo elimnandi lokukhawuleza.
Phirni isiphatho
Ukuthetha iilekese, sinokucinga kuphela ngee-ladoos, i-barfis kunye nezinye iilekese eziqhelekileyo zase-India. Kodwa apha sineresiphi emnandi kunye nencasa eshushu eya kuba lutshintsho olwamkelekileyo kwi-flavour-buds. I-Phirni yi-Indian pudding yerayisi eyenziwe ngokupheka irayisi yomhlaba ngobisi. Ihlala inencasa nesafron, kodwa umahluko weMango ungokobuthixo.
UKaju Barfi
Icebo ekuphela kwalo lokwenza i-barfis egqibeleleyo kukufumana ukungqinelana kwesiraphu yeswekile ngokuchanekileyo. Ukuba isiraphu ityebile kakhulu, i-barfi yakho iya kuvela ibe nzima kwaye ukuba isiraphu ibhityile kakhulu, ayizukubopha. Isiraphu yeswekile kufuneka ibe yinto enye engqinelanayo.
UVrat Ka Halwa
Kukho izinto ezinje ngomgubo wenyama, ityuwa yamatye, umgubo wamanqatha wamanzi njl.njl. Ezinokudliwa ngexesha lokuzila. Ke, nantsi iresiphi ekhethekileyo yokuzila ukutya okulungiselelwe ngokudityaniswa komgubo weebhakkwheat kunye nomgubo wamanqatha wamanzi. Ungayitya le vrat ka halwa nokuba uyazila okanye hayi.
Makhana Kheer
I-Makhana (iimbewu ye-lotus) i-kheer sesinye sezitya eziqhele ukulungiswa kakhulu ze-vrat zase-India. IMakhana isempilweni njengoko ityebile kwiiproteni nakwicalcium. Nangona i-makhana ingenayo incasa yayo, iziqholo ezinuka kamnandi kunye namandongomane kwi kheer ziyenza inyango emnandi.
UGulabi Firni
UFirni ngenene uyinxalenye yokutya kweMughlai. Ngokwesiko, i-firni yithafa ecacileyo, enencasa ekhonzwa kunye neeamangile kunye neepistachios kwiimbiza zodongwe. Kodwa songeze into encinci ngokudibanisa isiraphu yenyusi ukuqhubela phambili ukuphucula incasa yale recipe yaseIndiya.
Imango Rasgulla
Eyaziwa nangokuthi yi-Kamala Bhog, imango rasgullas inokuzisa incasa entsha kwipleyiti yedessert. Ngexesha lokuvala, iivenkile ezininzi ezimnandi zongeza imango essence kunye nencasa ukulungiselela imango rasgullas. Kodwa, nantsi iresiphi esebenzisa i-mango pulp ukulungiselela i-rasgulla kuba iimango zikwixesha lonyaka.
Imihla uHalwa
Ukulungiselela olu lonwabo luthambisa umlomo qinisekisa ukuba usebenzisa imihla ethambileyo, ekhutshwe imbewu. Ukuba imihla onayo inzima, emva koko uwafake kubisi olufudumeleyo iiyure ezi-5-6 emva koko uqhubeke neresiphi. Imihla halwa ayisiyoncasa kuphela kodwa ikwanempilo kwangaxeshanye ukusukela ekubeni imihla ingumthombo otyebileyo wentsimbi, iivithamini kunye neeminerali.
USabudana Kheer
USabudana Kheer naye uyindlela enomdla yokutyiwa kweedessert zaseIndiya. Ukuba unezinyo eliswiti elikunika umnqweno wento engafane yenzeke xa ukwisithethe sakho seNavratri ngokukhawuleza oko kuya kuba lubabalo lwakho olusindisayo. Iresiphi ekhawulezayo yeNavrati inokutyiswa abantwana kunye nabantu abadala kuba kulula ukuyetyisa. Ngaphandle koko ikwayindlela yokupheka yasimahla yeoyile elungileyo kwimpilo yakho nokuba awuzilanga.
UAtte Ka Halwa
Zininzi iindlela zokupheka ze-halwa ezinokuthi zenziwe kusetyenziswa izinto ezahlukeneyo ezifana nomgubo wengqolowa, i-suji (semolina), iiamangile okanye i-moong dal. Zama le recipe ye-halwa eyenziwe ngomgubo wengqolowa.
