Yintoni iCarrageenan? Ukusetyenziswa kwayo, izibonelelo kunye neziphumo ebezingalindelekanga

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

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ICarrageenan sisongezo, esenziwe ngamacandelo algae abomvu ahlukeneyo okanye ulwandle. Isetyenziselwa ukujiya, ukukhupha, kunye nokugcina ukutya neziselo. Ikwabizwa ngokuba moss yaseIreland, isithako sendalo esisetyenziselwa amayeza. Isetyenziselwa ukunyanga ukukhwehlela, i-bronchitis, isifo sephepha, kunye neengxaki zamathumbu, kunye nezilonda ezisemzimbeni, kuye kwakho ukungqubana okuninzi ngokubhekisele ekusetyenzisweni nasekusebenziseni ulwandle ^[1] .

Abanye bacebisa ukuba i-carrageenan inokubangela ukudumba, iingxaki zokwetyisa, ezinjengokuqunjelwa kunye nokugula kwamathumbu (IBD). Kwaye kwiimeko ezinzima, umhlaza wekolon nawo. Ikwasetyenziswa njengesixhobo sokuzinzisa amayeza, intlama yamazinyo kunye neemveliso zokutya. ICarrageenan ikwaqinisekisiwe ukuba iyanceda ekulahlekeni kobunzima, nangona kunjalo, kufuneka kwenziwe izifundo ezingaphezulu koko ^[Mbini] .

ICarrageenan ayithathi cala ngokwesondlo kwaye inomxholo ophezulu kakhulu wefayibha, eyenza ukuba ingaginywa ngumzimba womntu. Iqela leepolysaccharides ezine-sulphated sulphated, amandla alo okubopha kwiprotheni yile nto iyenza iluncedo kwinyama nakwimveliso yobisi. ^[3] . Zintathu iintlobo ezisisiseko: Iota Carrageenan, Kappa Carrageenan kunye neLambda Carrageenan, zonke ezinokusetyenziswa okwahlukileyo kunye nobungozi obunokubakho.

I-carrageenan ekumgangatho wokutya ikhutshwe kulwandle olubomvu lwaze lwenziwa ngezinto zealkali. I-carrageenan eyonakeleyo okanye ipoligeenan ayikhuselekanga ekusebenziseni, njengoko inokubangela ukukhula kwamathumba kunye nezilonda, kunye nomhlaza wekolon. ^[Mbini] .

Ukusetyenziswa kweCarrageenan

Isicatshulwa semifuno yolwandle sisetyenziselwa iinjongo ezimbini, iyeza eliqhelekileyo kunye nesongezelelo sokutya ^[4] .

Njengeyeza eliqhelekileyo, i-carrageenan isetyenziswa kwizisombululo ezisetyenziswa kunyango lokukhohlela, ukubanda, iingxaki zamathumbu njl.njl. Iyanceda ukunciphisa iintlungu nokudumba kunye nemisebenzi yokuthambisa isisu kunye nokunyanga izilonda ezisemzimbeni. ^[5] .

Njengesongezelelo sokutya, i-carrageenan ayongezi naliphi na ixabiso lesondlo okanye incasa. Ubume beekhemikhali obuyingqayizivele bendalo yaselwandle buyenza isebenze ngokubambisa, ukuzinzisa kunye nokwenza arhente yokuqina. Iqhele ukusetyenziswa kwintlama yamazinyo ^[6] .

IziBonelelo zezeMpilo zeCarrageenan

1.Yonyusa impilo yamathumbu

Ngokophando olwenziwe ngo-2015 kwiziphumo ze-carrageenan, kwaqinisekiswa ukuba inokuba nefuthe ekuphuhlisweni koluntu oluncinci lwe-microbial kwindawo yokugaya ukutya, ethi yona ikwazi ukuphucula amajoni akho omzimba ngokunjalo. Kukwathiwa unakho ukubanakho ukuphilisa izilonda zesisu ezibangelwa butywala ^[7] .

2. Kunciphisa amanqanaba aphezulu e-cholesterol

ICarrageenan ifunyenwe inefuthe elihle ekulawuleni amanqanaba e-cholesterol. Xa ufakiwe kwizidlo zakho zemihla ngemihla, i-carrageenan inokunceda ekunciphiseni i-cholesterol

namanqanaba lipid. Ingasetyenziselwa ukuthintela isifo se-atherosclerosis kunye nesifo sentliziyo ^[8] .

3. Uphatha ingqele kunye nomkhuhlane

Olunye uphononongo lubonise ukuba i-carrageenan gel iyakwazi ukubulala okanye ukuthintela intsholongwane ebangela umkhuhlane kunye nengqele. Isebenza ngokuthintela intsholongwane ekuncamathiseleni eludongeni lwempumlo, ngaloo ndlela kuthintela amandla ayo okusasaza ^[9] . Ipropathi yokulwa ulwandle inceda ukuthintela ukonzakala nakwiiseli zakho.

4. Iphucula ukwetyisa

ICarrageenan inokuba luncedo ekuncedeni inkqubo yakho yokwetyisa ngokuxhasa ukuhamba kwamathumbu rhoqo ^[10] . Ukusela isisombululo se-seaweed (bilisa i-seaweed ngobisi okanye emanzini) kunokunceda ukuphucula ukugaya kunye nokuhamba kwamathumbu. Kuyanceda ukulawula ukucaphuka kwesisu kunye nokungonwabi.

Iziphumo ebezingalindelekanga zeCarrageenan

Inani lezifundo sele zenziwe malunga nokuqonda ifuthe elibi le-carrageenan, kwaye imi ngolu hlobo lulandelayo ^[10] :

• Ukuqhawula
• Ukunganyamezelani ngeglucose
• Ukudumba
• Ukutya kokutya
• Isifo sengqondo sesifo
• Umhlaza wamathumbu
• Isilonda esikhulu samathumbu
• Ukudumba okwenziwa sisilonda sikabhobhosi
• Ityhefu ebusaneni kunye neziphene zokuzalwa
• Umhlaza womzimba
• Ukunganyamezelani ngeglucose
• Ukuxhathisa kwe-insulin
• Umhlaza wesibindi
• Ukucinezelwa komzimba

ICarrageenan inokubangela ukudumba okukhulu, okunokukhokelela kwisifo sokukrala kwamathumbu, isifo samathambo, tendonitis, cholecystitis engapheliyo, okanye ukudumba kwenyongo. ^{[Shumi elinanye]} .

Ezinye iindlela eziphakanyisiweyo endaweni ye-carrageenan yintshulube ye-nkumbi, i-gum arabic, i-alginate, i-guar gum kunye ne-xanthan gum ^[12] , ^[13] .

1. [1]UNoda, H. (1993). Izibonelelo zempilo kunye neepropathi zesondlo se-nori. Ijenali ye-Applied Phycology, 5 (2), 255-258.
2. [Mbini]Xie, K., Miles, E. A., & Calder, P. C. (2016). Ukuphononongwa kwezibonelelo ezinokubakho kwezempilo zepine nut oil kunye neempawu zayo ezinamanqatha acid pinolenic acid. Ijenali yokutya okusebenzayo, 23, 464-473.
3. [3]URaman, M., kunye noDoble, M. (2015). I-κ-Carrageenan evela ku-algae ebomvu, i-Kappaphycus alvarezii-Ukutya okusebenzayo ukukhusela i-colon carcinogenesis.
4. [4]Li, D., Wang, P., Luo, Y., Zhao, M., kunye noChen, F. (2017). Izibonelelo zezempilo ze-anthocyanins kunye neendlela zeemolekyuli: Uhlaziyo oluvela kwiminyaka elishumi edlulileyo Uvavanyo olubalulekileyo kwisayensi yokutya kunye nesondlo, 57 (8), 1729-1741.
5. [5]USánchez-González, C., uCiudad, uC. J., uNoe, V., kunye no-Izquierdo-Pulido, M. (2017). Izibonelelo zezempilo ze-walnut polyphenols: Ukuphononongwa ngaphaya kwephrofayili ye-lipid. Ukuphononongwa okubalulekileyo kwisayensi yokutya kunye nesondlo, 57 (16), 3373-3383.
6. [6]Jeyakumari, A., Joseph, C., Zynudheen, A. A., kunye noAnandan, R. (2016). Ukuvavanywa komgangatho womgubo wesuphu wentlanzi wongezwa ngecarrageenan.
7. [7]Umtoli, A. C., Muthukumar, S. P., kunye noHalami, P. M. (2015). Unyango olunxamnye nokuvuvukala kweprobiotic Lactobacillus spp. Kwicarrageenan indw edw paw edema kwiigundane zaseWistar. Ijenali yamazwe aphesheya ye-biological macromolecule, 81, 530-537.
8. [8]Mao, L., Pan, Q., Hou, Z., Yuan, F., kunye noGao, Y. (2018). Ukuphuhliswa kweprotein ye-soy yodwa-i-carrageenan conjugates ngokuphendula kweMaillard kwi-microencapsulation ye-Bifidobacterium longum. Ukutya kwe-hydrocolloids, i-84, 489-497.
9. [9]Shoaib, M., Shehzad, A., Omar, M., Rakha, A., Raza, H., Sharif, H. R., ... & Niazi, S. (2016). I-Inulin: Iipropati, izibonelelo zempilo kunye nokusetyenziswa kokutya. Iipolymer ze-carbohydrate, 147, 444-454.
10. [10]ISikandar, S., Gustavsson, Y., Marino, M. J., Dickenson, A. H., Yaksh, T. L., Sorkin, L. S., kunye noRamachandran, R. (2016). Iziphumo ze-intraplantar botulinum toxin-B kwi-carrageenan - inyanzelisa utshintsho kwi-nociception kunye ne-spinal phosphorylation ye-GluA1 kunye ne-Akt. Ijenali yaseYurophu yeNeuroscience, 44 (1), 1714-1722.
11. [Shumi elinanye]UDomiati, S., El-Mallah, A., Ghoneim, A., Bekhit, A., kunye no-El Razik, H. A. (2016). Uvavanyo lokuchasana nokudumba, imisebenzi ye-analgesic, kunye neziphumo ebezingalindelekanga ze-pyrazole. Inflammopharmacology, 24 (4), 163-172.
12. [12]UChandel, P., Kumar, A., Singla, N., Kumar, A., Singh, G., & Gill, R. K. (2019). I-pirazolines esekwe kumgaqo esisiseko yokuvuselela i-carrageenan inyanzelisa ukuvuvukala nge-COX-2 / pro-inflammatory cytokine inhibition. IMedChemComm, 10 (3), 421-430.
13. [13]UDomínguez-Courtney, M. F., López-Malo, A., Palou, E., kunye noJiménez-Munguía, M. T. (2015). Ukulungiselela iipropathi zoomatshini be-carboxymethyl cellulose, i-carrageenan kunye / okanye i-xanthan gls gels njengezinye zeepilisi ze-gelatin softgels. Ukwandiswa, 2 (11).

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