Ubetha inkukhu yakudala iMarbella, kunye neresiphi ye-Ina Garten oyilandelayo iminxeba yewayini emhlophe eyomileyo. Awunakufowunela uContessa ngokwakhe, kodwa yiza, Ina: Ithetha ukuthini loo nto? IPinot grigio yomile...kodwa kunjalo nesauvignon blanc. Yintoni enika?
Ukupheka ngewayini kunokubhida ngokupheleleyo. Ngelixa unokuhendwa ukuba ubambe nantoni na exhonywe ngasemva kwefriji yakho, ngokwenene yenza kungakhathaliseki ukuba ukhetha yiphi ibhotile—ukusa kumlinganiselo othile. Sacela iingcali zokutya ezintathu (kubandakanywa i-master sommelier, umpheki kunye nomlawuli wezondlo) ukuba bafumane kanye kwaye konke ukukhetha iwayini emhlophe yokupheka.
1. Khetha iwayini emhlophe eneasidi ephezulu kunye nencasa yeziqhamo ezilula
UCeline Beitchman , umalathisi wezondlo kwi-Institute of Culinary Education, ucebisa ukuba kuphekwe umbala omhlophe ukuya kophakathi. Ngaphandle kokuba wenza isitya esimnandi, khetha iwayini encinci yotywala kunye ne-asidi entsha kunye nesiqhamo esincinci empumlweni. Iinketho zakhe ezimbini? I-Pinot grigio evela eItali okanye i-sauvignon blanc naphina naphina-ngaphandle kwase-Australia okanye eNew Zealand, apho incasa yeziqhamo ingqiyame kwitropikhi. (Inkukhu yaseTropiki iMarbella ayisiyiyo le nto uyifunayo, akunjalo?) Into enamanqaku e-citrusy kunye ne-asidi eninzi eqaqambileyo iya kuphilisa isitya sakho.
I-Master Sommelier uDevon Broglie, umthengi wesiselo sehlabathi kwi-Whole Foods Market, uyavuma: Kwizitya ezibiza iiwayini ezimhlophe 'ezomileyo' ngaphakathi kweresiphi, khangela iiwayini (ezimhlophe nezibomvu) ezaziwa ngokuba ne-asidi epholileyo kunye notywala obuphakathi. Ucebisa ukuba ugweme iiwayini ezityebileyo, ezigcweleyo kunye newayini ezikhulile ze-oki (umzekelo, i-oak Chardonnay) ngenxa yokuba banotyekelo lokugqithisa ukutya.
Ukuba u zi ukuya isidlo esiswiti, zama Riesling, ucebisa Carlos Calderon, brand chef of Emantla eItali . Kwaye ukuba eso sidlo esimnandi sidinga into encinci-into yokulinganisa, yilapho i-Chardonnay eyomileyo iya kusebenza-jonga nje enye engenanto.
2. Khetha iwayini enotywala obuphantsi ukuya kobuphakathi
Kwiindlela ezininzi zokupheka, iwayini ithatha indawo ye-asidi ngelixa idibanisa i-flavour efihlakeleyo, e-nuanced. Awufuni kuphosa ibhombu ye-booze kumxube okanye uya kubeka emngciphekweni yonke into yokungcamla njengotywala. Kwiindlela ezininzi zokupheka ezibiza iwayini emhlophe, injongo kukupheka utywala, uBeitchman uthi, ngoko incasa ikhanya. Abamhlophe abanemizimba ekhaphukhaphu ngokubanzi banama-ABV asezantsi kunjalo. Khangela iibhotile kuluhlu lwe-10 ukuya kwi-12 yeepesenti, njenge-pinot grigio.
3. Cinga: Into ekhula kunye ihamba kunye
Xa kunokwenzeka, ndithanda ukusebenzisa ukucinga okufanayo naxa ndidibanisa ukutya newayini zokusela, utshilo uBeitchman. Ikhaya kwindawo apho iwayini iqale khona kwaye kokuphi ukutya okukhula kwindawo evela kuyo iwayini. Ezo ncasa zinobudlelwane bendalo nokuba uyatya kwaye uyarhabula okanye uzipheke kunye.
4. Kuphephe ukupheka iwayini— kwaye iibhotile zamaxabiso ngokwenene
Ukuba awuyi kusela, musa ukupheka ngayo. Ndincoma ukuthenga iwayini eziphekwa kwisebe lewayini kwivenkile yokutya okanye ivenkile yotywala kunokuba uphume kwindawo yegrosari eqhelekileyo, utshilo uBroglie, kuba iwayini ebhalwe ‘iwayini yokupheka’ idla ngokuba netoni yetyuwa eyongeziweyo.
Kodwa oko akuthethi ukuba kufuneka ukhuphe yonke ibhotile ye-100 yeedola ngenxa yenkukhu yakho eyojiweyo. Ezona wayini zingcono ukupheka ngazo azibizi, uBeitchman usixelela, kodwa ayifani nexabiso eliphantsi. Sebenzisa into engaphantsi kweedola ezili-15 ibhotile kwaye ngokufanelekileyo uyakonwabela (okanye ukonwabele) ukusela. Xa uthandabuza, unokuhlala ucela umthengisi kwivenkile yakho yewayini ukuba akhombe kwicala elifanelekileyo.
Iresiphi ngokubanzi ayibizi ngaphezu kwekomityi yewayini, ngoko ke ndiyathanda ukukhetha ibhotile elungileyo, enexabiso eliphakathi (i-8 yeedola ukuya kwi-12 yeedola) yebhotile ye-pinot grigio yase-Itali okanye isiFrentshi okanye i-sauvignon blanc yaseChile, uBroglie uthi. Ngaloo ndlela, ndiyakwazi ukugalela embizeni engenatyala kwaye ndonwabele iglasi okanye ezimbini ngelixa ibilayo.
Ukuba usanda kuvula ibhotile kwaye unewayini eyaneleyo eseleyo ongayisebenzisa kwiresiphi yakho, ngandlela zonke yisebenzise; uya kwenza umsebenzi ophindwe kabini ngokuphepha inkunkuma yokutya. U-Beitchman ukwacebisa ukudibanisa okushiyekileyo kwiibhotile ezininzi kwisitya esinye sewayini yokupheka ngokubanzi-qinisekisa nje ukuba ubhala umxube wakho, ukuze ungagalelwa ngeglasi ngeglasi!
Eyona wayini iMhlophe ngokuPhekwayo: Iibhotile ezisi-7 onokuzizama
Wine.com/Ifoto: Liz Andrew/Styling: Erin McDowell1. 2018 Domaine Laporte Val De Loire Sauvignon Blanc Le Bouquet
Yithenge: e Wine.com
Iresiphi eCetyisiweyo: Iwayini emhlophe yecheater coq au vain
Vivino/Ifoto: Mark Weinberg/Styling: Erin McDowell2. 2017 Domaines Schlumberger Pinot Blanc Les Princes Abbes
Yithenge: $ 20 e Vivino
Iresiphi ecetyiswayo: Inkukhu ye-Skillet kunye neapilkosi kunye nemifuno entsha
Wine.com/Quentin Bacon/Pheka njengePro3. 2018 Isiprofeto Pinot Grigio
Yithenge: pa Wine.com
Iresiphi ecetyiswayo: Inkukhu ehlaziyiweyo ka-Ina Garten iMarbella
Wine.com/Half Baked Harvest4. 2019 Ziobaffa Organic Pinot Grigio
Yithenge: pa Wine.com
Iresiphi eCetyisiweyo: Ibhatata eswiti ignocchi kwisosi yewayini emhlophe eneherbed
Ithala leencwadi leWayini/uSarah Copeland/Yonke iMihla nguMgqibelo5. 2018 Ferrandiere Sauvignon Blanc
Yithenge: I-$ 11 kwiThala leeNcwadi leWayini
Iresiphi ecetyiswayo: Irisotto emhlophe kunye nombona, iminqathe kunye nekale
Ilayibrari yeWayini/Ifoto: Liz Andrew/Styling: Erin McDowell6. 2018 Hugel Pinot Blanc
Yithenge: I-$ 13 kwiThala leeNcwadi leWayini
Iresiphi eCetyisiweyo: IiMoules-frites (iimbaza ezinomphunga kunye neefries)
Vivino / RYLAND, PETERS & ENCINANE / SICILIAN CUISINE7. 2017 Livio Felluga Pinot Grigio
Yithenge: $ 24 e Vivino
Iresiphi eCetyisiweyo: Inkukhu yelamuni eqholiweyo
Eli nqaku libonisa amaxabiso kunye nokufumaneka kupapasho olunokutshintsha okanye lwahluke ngendawo.